non-denatured total protein

non-denatured total protein, Total:71 items.

The international standard classification for "non-denatured total protein" includes: Laboratory medicine , Animal feeding stuffs , Milk and milk products in general , Textiles in general , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "non-denatured total protein" includes: Medical laboratory equipment , Sanitation in general , Livestock and poultry feed and additive , Food sanitation , Silk and silk fabric in general , Tobacco , Foods fermentation and brewing in general .

Professional Standard - Medicine

YY/T 1170-2009 Alkaline peptone water
YY/T 1195-2011 Reference measurement procedure of total protein in serum
YY/T 1444-2016 Total protein test reagent

Professional Standard - Commodity Inspection

SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food
SN/T 4298-2015 Quarantine protocol for nonstructural protein antibody aganist foot-and-mouth disease virus

Professional Standard - Agriculture

25药典三部-2020 General Introduction to Human Recombinant DNA Protein Products
27药典三部-2020 General Introduction to Pegylated Recombinant Protein and Peptide Products for Human Use
2 OIE陆生动物诊断试验和疫苗手册-2005 Foot-and-mouth disease non-structural protein antibody test
NY/T 2791-2015 Guidelines for the use of non-meat protein in processed meat products
QB/T 5961-2023 elastin peptide
26药典三部-2015 General Introduction to Human Recombinant DNA Protein Products

Taiwan Provincial Standard of the People's Republic of China

CNS 14453-2000 Vegetable protein

Group Standards of the People's Republic of China

T/CIET 101-2023 Protein Modified Lyocell Staple Fiber
T/DAHEB 007-2020 Active Protein Milk (Milk)
T/ZZB 2172-2021 Soy protein-based wood adhesive without formaldehyde
T/CHC 1010-2023 Elastin peptide

Professional Standard - Hygiene

WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin

Shanghai Provincial Standard of the People's Republic of China

DB31/T 137-13-1994 Total protein standard solution for clinical chemistry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
GB/T 44214-2024 Test method for non-protein content in silk

Professional Standard - Tobacco

YC/T 166-2003 Tobacco and tobacco products - Determination of total proteins content(Albumins)

国家市场监督管理总局、中国国家标准化管理委员会

GB 7300.601-2020 Feed additives－Part 6：Non－protein Nitrogen－Urea

海关总署

SN/T 5422-2022 Import and export textile - Test method for identification of textile fibers - Protein compound fiber (Soybean protein compound fiber and milk protein compound fiber)

Professional Standard - Light Industry

QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes
QB 1806-1993 Alkali Proteinase for Detergent

未注明发布机构

DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016

SCC

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
AS N67:1970 Method for the determination of undenatured whey protein nitrogen in non-fat dried milk
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
AS N60S:1970 Sediment standards for acid casein
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
BS 1417:1948 Sampling and analysis of acid casein

CEN - European Committee for Standardization

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 9065/4-1981 MEAT AND MEAT PRODUCTS Determination of total proteins
STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres
STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)
STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content

European Committee for Standardization (CEN)

EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

VN-TCVN

TCVN 4593-1988 Canned foods.Determination of total protein
TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content

International Organization for Standardization (ISO)

ISO 80079-37:2016 Explosive atmospheres — Part 37: Non-electrical equipment for explosive atmospheres — Non-electrical type of protection constructional safety ''c'', control of ignition sources ''b'', liquid immersion
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

RU-GOST R

GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting

IN-BIS

IS 6557-1972 Protein Flakes Specifications Not Food Quality
IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers

Association Francaise de Normalisation

NF S91-143:1988 Dental implants. Cytocompatibility. Study of total cellular proteins.
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ZA-SANS

SANS 5218:2007 Water - Albuminoid ammonia content

British Standards Institution (BSI)

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

GSO

BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

AENOR

UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

(U.S.) Ford Automotive Standards

FORD M4R55-A-1990 GLUTRIN - WATER SOLUBLE BINDER

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