Yield rate of paddy
Yield rate of paddy, Total:7 items.
The international standard classification for "Yield rate of paddy" includes: Cereals, pulses and derived products , General methods of tests and analysis for food products .
The Chinese standard classification for "Yield rate of paddy" includes: Food processing and products in general , Basic standards and general methods , Cereal crop and forage crop in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5495-2008 Inspection of grain and oils—Determination of husked rice yield from paddy
- GB/T 21499-2008 Rice - Determinaton of the potential milling yield from paddy and from husked rice
- GB/T 21719-2008 Determination of head rice yield of paddy
International Organization for Standardization (ISO)
- ISO 6646:2000 Rice - Determination of the potential milling yield from paddy and from husked rice
- ISO 6646:1984 Rice; Determination of the yield of husked rice and milled rice
RU-GOST R
- GOST ISO 6646-2013 Rice. Determination of the potential milling yield from paddy and from husked rice
Association Francaise de Normalisation
- NF V03-746*NF ISO 6646:2011 Rice - Determination of the potential milling yield from paddy and from husked rice.
Yield rate of paddy,Rice Yield Rate,Ancient Rice Yield Rate,Rice Yield Rate,Rice Yield Rate in Qing Dynasty,Rice Yield Rate in Late Qing Dynasty
