bacterial fermentation

bacterial fermentation, Total:10 items.

The international standard classification for "bacterial fermentation" includes: .

The Chinese standard classification for "bacterial fermentation" includes: .

GSO

• OS GSO ISO 27205:2012 Fermented milk products - Bacterial starter cultures- Standard of identity
• BH GSO ISO 27205:2013 Fermented milk products - Bacterial starter cultures- Standard of identity
• GSO ISO 17792:2014 Milk, milk products and mesophilic starter cultures -- Enumeration of citrate-fermenting lactic acid bacteria -- Colony-count technique at 25 degrees C

RU-GOST R

• GOST ISO 27205-2013 Fermented milk products. Bacterial starter cultures. Standard of identity
• GOST R 57087-2016 Dry bacterial starter for making silage of food. Specification
• GOST 34372-2017 Bacterial starter cultures for the production of dairy products. Specifications

International Organization for Standardization (ISO)

• ISO 27205:2010 | IDF 149:2010 Fermented milk products — Bacterial starter cultures — Standard of identity
• ISO 27205:2010|IDF 149:2010 Consistency standard for bacterial starter cultures of fermented milk products
• ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity

British Standards Institution (BSI)

• BS ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity

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