Catering industry

Catering industry, Total:105 items.

The international standard classification for "Catering industry" includes: Management of human resources , Company organization and management in general , Trade. Commercial function. Marketing , Production. Production management , Patents. Intellectual property , Installations and equipment for waste disposal and treatment , Services in general , Quality management and quality assurance .

The Chinese standard classification for "Catering industry" includes: Economic Management , Technical management , Commerce, Trade and Contract , Technical Management , Standardization and Quality Management , Environmental protection equipment .

Anhui Provincial Standard of the People's Republic of China

DB3406/T 014-2023 Food business (catering) enterprises implement general requirements for food safety main responsibilities
DB34/T 4423-2023 Management requirements for catering practitioners
DB34/T 1046-2009 Measuring Specifications for Catering Enterprises

Professional Standard - Business

SB/T 10474-2008 Nutritional catering requirements for restaurant industry
SB/T 10426-2007 Operating standards of catering enterprise
SB/T 10580-2011 Workplace management norm of restaurants
SB/T 11141-2015 Specification of chain business management for catering enterprises
SB/T 11046-2013 Standard of catering enterprises construction of saving type
SB/T 10478-2008 Qualifications for Professional Managers in Catering Industry
SB/T 10374-2004 Technical requirements for professional managers of catering industry
SB/T 11043-2013 System of quality assessment of catering enterprises
SB/T 11166-2016 Savings Management Standards for Catering Enterprises

Beijing Provincial Standard of the People's Republic of China

DB11/T 1791-2020 Health management norms for employees of catering service units
DB11/ 275-2005 Security management specification of diet enterprises

Group Standards of the People's Republic of China

T/TAFDPR 001-2022 Taian City Catering Industry Ordering Guide
T/TSSP 051-2024 Ecological?catering?（restaurant）
T/ZS 0357-2022 Specification for evaluation of green catering enterprises
T/BHPX 001-2024 Personnel management standards for catering enterprises
T/LNSES 001-2024 Oil fume emission standards for catering industry (Trial)
T/BHPX 003-2024 Catering service standards
T/JLSYSWH 001-2021 Implementation Guidelines for Catering Enterprises to Stop Catering Waste
T/NTCYHY 008-2023 Guidelines for the implementation of meal-sharing service in the catering industry
T/CCA 004.4-2018 Good service guidance for catering business
T/GZYJNY 02-2024 T/TSSP 051-2024 Eco-friendly Catering (Restaurant)
T/JCIA 0022-2022 Management norms for professional managers in catering industry
T/JCIA 0020-2022 Management norms for professional managers in catering industry
T/HDYFXH 001-2023 Restaurant“clear the plate ” Standard
T/SYX 001-2020 General rules for the evaluation of economical catering enterprises
T/HCYP 003-2023 Food and Beverage Savings Service Specifications for Catering Industry
T/ZS 0407-2022 Catering industry integrated hood for oil fume purification
T/CHA 007-2020 Guidelines for the Implementation of the Meal Sharing System in the Catering Industry
T/JCIA 0023-2022 Brand evaluation of JINMOLI in catering industry
T/HNSCFX 006-2021 Henan Province's professional and technical personnel in cooking, pastry, and catering services.
T/ZGXX 0001-2018 Catering service industry Procedures for evaluation of tableware cleaning and disinfection
T/JCIA 0013-2020 Brand evaluation of? JINMOLI? in catering industry
T/YYGSQ TG302.1-2020 Specifications for the service provision of catering enterprises
T/XZAS 015-2022 Kitchen management specifications for catering enterprises
T/GDXY 0001-2018 Catering Industry Credit Evaluation System
T/XMSSAL 0001-2020 Regulations on the management of individual dining mode in catering industry servie
T/XMSSAL 0128-2024 Management specification for cleaning and disinfection of reusable tableware in catering industry
T/LFMCXH 005-2022 Kitchen Safety Specifications for Catering Industry
T/CCA 004.1-2018 Exemplary guidance for quality catering business
T/TCYCYPR 006-2023 Hebei Province group meal and catering leader enterprise evaluation general rules
T/CCA 004.2-2018 Hygiene standards for dining area and kitchen environment of catering business
T/HLJCCH 003-2020 Standards for Credit Evaluation of Catering Industry
T/NTCYHY 006-2021 Guidelines for Civilized Meal Service of Catering Enterprises
T/GZYJNY 02-2018 Ecological catering （restaurant）
T/TCYCYPR 001-2023 Standards for Civilized Dining Service in Catering Industry
T/CHA 033-2023 General requirements for small meals in catering industry
T/YYGSQ TG301.1-2020 Service Specifications for Catering Enterprises
T/GDID 2013-2018 General Management Regulations For Catering Enterprises

Zhejiang Provincial Standard of the People's Republic of China

DB3301/T 0265-2018 Code of Practice for Food Safety in Catering Services for Major Events
DB3301/T 0152-2018 Catering Enterprise Star Classification

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1487-2021 Evaluation Standards for Green Catering Enterprises
DB36/ 491-2006 wet wipes for catering

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3254.3-2023 Management Specifications for Catering Service Units Part 3: Health Management of Employees

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2437-2022 Green catering storage management specification
DB14/T 2441-2022 Evaluation Standards for Green Catering Enterprises
DB14/T 2408-2022 Standards for Disinfection Management of Tableware in School Canteens
DB14/T 3183-2024 Dining industry alcohol-based fuel fire safety management regulations

Shanghai Provincial Standard of the People's Republic of China

DB31/ 844-2014 Emission Standards for Cooking Fume in Catering Industry
DB31/T 495-2010 The standard of catering enterprises on-site management
DB31/T 526-2011 Chinese restaurant kitchen management regulations in the catering industry

Hainan Provincial Standard of the People's Republic of China

DB4602/T 20-2024 Specifications for evaluating green catering enterprises
DB46/ 114-2008 Measuring Specifications for Catering Industry
DB46/T 618-2023 Standards for economical services in the catering industry

Shandong Provincial Standard of the People's Republic of China

DB37/T 3881-2020 Guidelines for Design and Implementation of Meal Sharing System in Catering Industry

Liaoning Provincial Standard of the People's Republic of China

DB21/T 1846-2010 Catering Service Specifications
DB21/T 1941-2012 General specification for informatization of catering enterprises

Yunnan Provincial Standard of the People's Republic of China

DB53/T 1180-2023 Savings Management Standards for Catering Enterprises
DB53/T 849-2017 Food service quality

Gansu Provincial Standard of the People's Republic of China

DB62/T 2460-2014 Guidelines for Halal Catering Enterprises

Sichuan Provincial Standard of the People's Republic of China

DB511900/T 11-2010 Catering business operation norms

Hebei Provincial Standard of the People's Republic of China

DB13/T 852-2007 Catering service standardizes Chinese food and buffet service procedures

Fujian Provincial Standard of the People's Republic of China

DB35/T 2171-2024 Guidelines for conservation management in the catering industry

Tianjin Provincial Standard of the People's Republic of China

DB12/ 644-2016 Emission Standards for Cooking Fume in Catering Industry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 31285-2014 Brand valuation―Catering industry
GB/T 33497-2017 Standard of quality management for restaurant
GB/T 28739-2012 Kitchen waste treating and utilizing equipments in catering services
GB/T 33497-2023 Specification for quality management of catering enterprise
GB/T 40040-2021 Guidelines for catering industry supply chain management

Henan Provincial Standard of the People's Republic of China

DB41/T 2751-2024 Code of Conduct for Catering Industry

Xizang Provincial Standard of the People's Republic of China

DB54/T 0295-2023 Green Catering Enterprise Evaluation Standards

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3605-2019 General specification for safe kitchen in catering industry
DB32/T 4951-2024 Green dining enterprise operating requirements

Jilin Provincial Standard of the People's Republic of China

DB22/T 3422-2022 Specifications for economical catering services in the tourism industry
DB22/T 1861-2013 Information management specification for catering enterprises

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 3090-2022 Service specification for economical catering enterprises

Gosstandart of Russia

GOST R 50762-2007 Public catering. Classification of catering enterprises
GOST R 50762-1995 Public catering. Classification for enterprises
GOST R 56725-2015 Public catering service. Storage of samples of products of public catering enterprises of public catering
GOST 30389-2013 Public catering services. Enterprises of public catering. Classification and general requirements
GOST 31984-2012 Public catering services. General requirements
GOST 32692-2014 Public catering services. General requirements for procedures and forms of service at catering enterprises
GOST R 55889-2024 Services of public catering. The safety management system of public catering products. Recommendations about application. GOST R ISO 22000-2019 for the food industry
GOST 31985-2013 Catering. Terms and definitions

Magyar Szabványügyi Testület

MSZ 9449-1965 Tartaric acid for catering and industry
MSZ KGST 764-1977 Catering industry equipment dimensions

Austrian Standards

ONORM S 3011-1995 Commercial catering equipment - Sinks - Dimensions Equipement des grandes cuisines - Eviers - Dimensions
ONORM S 3030-1989 Graphical Symbols for commercial catering equipment