Edible Oil Inspection
Edible Oil Inspection, Total:5 items.
The international standard classification for "Edible Oil Inspection" includes: .
The Chinese standard classification for "Edible Oil Inspection" includes: .
Taiwan Provincial Standard of the People's Republic of China
- CNS 3652-2003 Method of test for edible oils and fats－Cold test
- CNS 3639-2003 Method of test for edible oils and fats－General rules
Korean Agency for Technology and Standards (KATS)
- KS H 2101-1993 Testing method for edible oil
- KS H 2101-2019 Testing method for edible oil
- KS H 2101-2014 Testing method for edible oil
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