test cooking oil

test cooking oil, Total:79 items.

The international standard classification for "test cooking oil" includes: food products in general , Cereals, pulses and derived products , General methods of tests and analysis for food products , Plants and equipment for the food industry .

The Chinese standard classification for "test cooking oil" includes: Cereal crop and forage crop in general , Food processing and products in general , Basic standards and general methods , Grain processing and products , Grain and oil/fat processing machinery , Cereal crop and product .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5518-2008 Inspection of grain and oil - Determination of relatively density of grain and oilseeds
GB/T 5494-1985 Inspection of grain and oilseeds; Methods for determination of foreign matter and unsound kernels
GB/T 5498-1985 Inspection of grain and oilseeds; Methods for determination of test weight
GB/T 5502-1985 Inspection of grain and oilseeds; Methods for determination of processing degrees of rice and other grain kernels
GB/T 5512-1985 Inspection of grain and oilseeds; Methods for determination of crude fat
GB/T 5499-1985 Inspection of grain and oilseeds--Methods for determination of pure kernel yield of unhulled oilseeds
GB/T 5496-1985 Inspection of grain and oilseeds; Methods for determination of yellow-coloured rice and cracked kernels
GB/T 5520-1985 Inspection of grain and oilseeds; Germination test of seeds
GB/T 5517-2010 Inspection of grain and oils—Determination of acidity in grain and produce
GB/T 5523-2008 Inspection of grains and oils—Determination of lipase activity of grain and oilseeds
GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5490-1985 General rules of inspection grain,oil seeds and vegetable oils
GB 5491-1985 Inspection of grain and oilseeds－Methods for samplingand sample reduction
GB/T 5507-1985 Inspection of grain and oilseeds; Methods for determination of fineness degree of flours
GB 5496-1985 Yellow-grained rice and cracked-grain inspection method for grain and oil-seed inspection
GB/T 5508-2011 Inspection of grain and oils—Determination of sand content in milled product
GB/T 5508-1985 Inspection of grain and oilseeds; Methods for determination of sand content of flours
GB/T 5518-1985 Inspection of grain and oilseeds; Methods for determination of specific gravity of grain
GB/T 5505-1985 Inspection of grain and oilseeds-Methods for determination of ash content
GB/T 5517-1985 Inspection of grain and oilseeds--Methods for determination of acidity of grain
GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds
GB/T 5514-1985 Inspection of grain and oilseeds--Methods for determination of starch
GB/T 5504-1985 Inspection of grain and oilseeds; Methods for determination of processing degree of wheat flour
GB/T 5500-1985 Inspection of grain and oilseeds--Methods for determination of purity rate of sweet potato flakes
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB/T 5493-1985 Inspection of grain and oilseeds; Methods for determination of varieties and their mixture
GB/T 22504.1-2008 Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 1:Wheat
GB/T 5495-1985 Inspection of grain and oilseeds; Methods for determination of unpolished rice yield of paddy
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 5506-1985 Inspection of grain and oilseeds-Methods for determination of gluten
GB/T 5497-1985 Inspection of grain and oilseeds; Methods for determination of moisture content
GB/T 5510-1985 Inspection of grain and oilseeds; Methods for determination of fatty acid value of flours
GB/T 22725-2008 Inspection of grain and oils - Determination of pure kernel yield of grain and oils
GB/T 5501-1985 Inspection of grain and oilseeds; Methods for inspection of fresh sweet potato
GB/T 5503-1985 Inspection of grain and oilseeds--Methods for determination of broken rice
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 5512-2008 Inspect of grain and oilseeds—Determination of crude fat content in grain
GB/T 5514-2008 Inspection of grain and oils—Determination of starch content in grain and oilseeds
GB/T 5516-1985 Inspection of grain and oilseeds; Methods for determination of viscosity of grain
GB 5497-1985 Moisture determination method for grain and oil crop inspection
GB/T 5515-1985 Inspection of grain and oilseeds--Methods for determination of crude fibre

Taiwan Provincial Standard of the People's Republic of China

CNS 3651-2003 Method of test for edible oils and fats－Cloud point test
CNS 3641-2003 Method of test for edible oils and fats－Color test
CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
CNS 3639-2003 Method of test for edible oils and fats－General rules
CNS 3648-2003 Method of test for edible oils and fats－Determination of saponification value
CNS 8452-2003 Method of test for edible oils and fats－Determination of slip melting point (Open-tube method)
CNS 3653-2003 Method of test for edible oils and fats－AOM method for stability test
CNS 3649-2003 Method of test for edible oils and fats－Determination of unsaponifiable matter
CNS 14769-2003 Method of test for edible oils and fats－Determination of copper
CNS 3643-2003 Method of test for edible oils and fats－Determination of insoluble impurities
CNS 4841-2003 Method of test for edible oils and fats－Determination of melting point (capillary tube method)
CNS 4529-2003 Method of test for edible oils and fats－Determination of lead
CNS 13502-1995 Method of Test for Chewing Cane
CNS 3650-2003 Method of test for edible oils and fats－Determination of peroxide value
CNS 3644-2003 Method of test for edible oils and fats－Determination of relative gravity
CNS 3645-2003 Method of test for edible oils and fats－Determination of refractive index
CNS 14876-2004 Method of test for edible oils and fats - Determination of oil stability index
CNS 3647-2003 Methods of test for edible oils and fats－Determination of acid value
CNS 3646-2003 Method of test for edible oils and fats－Determination of iodine value
CNS 3652-2003 Method of test for edible oils and fats－Cold test
CNS 3642-2003 Method of test for edible oils and fats－Determination of moisture and volatile matter

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35864-2018 Grain and oil machinery-Grain volume-weight meter for inspection
GB/T 36091-2018 Grain and oil machinery—Grain sieves for inspection

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 22504.2-2018 Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 2:Maize
GB/T 22504.3-2018 Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 3:Paddy
GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds

Group Standards of the People's Republic of China

T/CCOA 17-2020 Specification for sensory inspection of grain, oil and food

Professional Standard - Agriculture

GB 5490-1985 General rules of inspection grain,oil seeds and vegetable oils
GB/T 22504.4-2024 Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 4: Oilseeds
NY/T 2333-2013 Determination of fatty acid value in grain and oilseeds