Check the amount of cooking oil
Check the amount of cooking oil, Total:85 items.
The international standard classification for "Check the amount of cooking oil" includes: food products in general , Cereals, pulses and derived products , General methods of tests and analysis for food products , Plants and equipment for the food industry .
The Chinese standard classification for "Check the amount of cooking oil" includes: Cereal crop and forage crop in general , Food processing and products in general , Basic standards and general methods , Grain processing and products , Grain and oil/fat processing machinery , Cereal crop and product .
Taiwan Provincial Standard of the People's Republic of China
- CNS 4529-2003 Method of test for edible oils and fats-Determination of lead
- CNS 13502-1995 Method of Test for Chewing Cane
- CNS 3645-2003 Method of test for edible oils and fats-Determination of refractive index
- CNS 3650-2003 Method of test for edible oils and fats-Determination of peroxide value
- CNS 3646-2003 Method of test for edible oils and fats-Determination of iodine value
- CNS 3642-2003 Method of test for edible oils and fats-Determination of moisture and volatile matter
- CNS 3649-2003 Method of test for edible oils and fats-Determination of unsaponifiable matter
- CNS 4841-2003 Method of test for edible oils and fats-Determination of melting point (capillary tube method)
- CNS 3641-2003 Method of test for edible oils and fats-Color test
- CNS 14759-2003 Method of test for edible oils and fats-Determination of methyl esters of fatty acids
- CNS 3652-2003 Method of test for edible oils and fats-Cold test
- CNS 3639-2003 Method of test for edible oils and fats-General rules
- CNS 3647-2003 Methods of test for edible oils and fats-Determination of acid value
- CNS 3651-2003 Method of test for edible oils and fats-Cloud point test
- CNS 14769-2003 Method of test for edible oils and fats-Determination of copper
- CNS 3648-2003 Method of test for edible oils and fats-Determination of saponification value
- CNS 8452-2003 Method of test for edible oils and fats-Determination of slip melting point (Open-tube method)
- CNS 3644-2003 Method of test for edible oils and fats-Determination of relative gravity
- CNS 14876-2004 Method of test for edible oils and fats - Determination of oil stability index
- CNS 3653-2003 Method of test for edible oils and fats-AOM method for stability test
- CNS 14543-2001 Method of test for pesticide residues in food-Test of hexythiazox,an acaricide
- CNS 14419-2000 Method of test for pesticide residues in foods - Test of Bitertanol,a fungicide
- CNS 3643-2003 Method of test for edible oils and fats-Determination of insoluble impurities
- CNS 13574-1995 Method of Test for Pesticide Residues in Foods-Test of Dodine,an Guanidine Pesticide
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5501-1985 Inspection of grain and oilseeds; Methods for inspection of fresh sweet potato
- GB/T 22725-2008 Inspection of grain and oils - Determination of pure kernel yield of grain and oils
- GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
- GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
- GB/T 5506-1985 Inspection of grain and oilseeds-Methods for determination of gluten
- GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
- GB/T 5497-1985 Inspection of grain and oilseeds; Methods for determination of moisture content
- GB/T 5505-1985 Inspection of grain and oilseeds-Methods for determination of ash content
- GB/T 5517-2010 Inspection of grain and oils—Determination of acidity in grain and produce
- GB/T 5496-1985 Inspection of grain and oilseeds; Methods for determination of yellow-coloured rice and cracked kernels
- GB 5497-1985 Moisture determination method for grain and oil crop inspection
- GB/T 5503-1985 Inspection of grain and oilseeds--Methods for determination of broken rice
- GB/T 5517-1985 Inspection of grain and oilseeds--Methods for determination of acidity of grain
- GB/T 5502-1985 Inspection of grain and oilseeds; Methods for determination of processing degrees of rice and other grain kernels
- GB/T 5518-2008 Inspection of grain and oil - Determination of relatively density of grain and oilseeds
- GB/T 5518-1985 Inspection of grain and oilseeds; Methods for determination of specific gravity of grain
- GB/T 5504-1985 Inspection of grain and oilseeds; Methods for determination of processing degree of wheat flour
- GB/T 5508-2011 Inspection of grain and oils—Determination of sand content in milled product
- GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
- GB/T 5512-1985 Inspection of grain and oilseeds; Methods for determination of crude fat
- GB/T 5516-1985 Inspection of grain and oilseeds; Methods for determination of viscosity of grain
- GB/T 5500-1985 Inspection of grain and oilseeds--Methods for determination of purity rate of sweet potato flakes
- GB/T 5514-2008 Inspection of grain and oils—Determination of starch content in grain and oilseeds
- GB/T 5520-1985 Inspection of grain and oilseeds; Germination test of seeds
- GB 5491-1985 Inspection of grain and oilseeds-Methods for samplingand sample reduction
- GB/T 5494-1985 Inspection of grain and oilseeds; Methods for determination of foreign matter and unsound kernels
- GB 5496-1985 Yellow-grained rice and cracked-grain inspection method for grain and oil-seed inspection
- GB/T 5493-1985 Inspection of grain and oilseeds; Methods for determination of varieties and their mixture
- GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds
- GB/T 5499-1985 Inspection of grain and oilseeds--Methods for determination of pure kernel yield of unhulled oilseeds
- GB/T 22504.1-2008 Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 1:Wheat
- GB/T 5510-1985 Inspection of grain and oilseeds; Methods for determination of fatty acid value of flours
- GB/T 5507-1985 Inspection of grain and oilseeds; Methods for determination of fineness degree of flours
- GB/T 5490-1985 General rules of inspection grain,oil seeds and vegetable oils
- GB/T 5515-1985 Inspection of grain and oilseeds--Methods for determination of crude fibre
- GB/T 5495-1985 Inspection of grain and oilseeds; Methods for determination of unpolished rice yield of paddy
- GB/T 5498-1985 Inspection of grain and oilseeds; Methods for determination of test weight
- GB/T 5508-1985 Inspection of grain and oilseeds; Methods for determination of sand content of flours
- GB/T 5514-1985 Inspection of grain and oilseeds--Methods for determination of starch
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35864-2018 Grain and oil machinery-Grain volume-weight meter for inspection
- GB/T 36091-2018 Grain and oil machinery—Grain sieves for inspection
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 22504.2-2018 Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 2:Maize
- GB/T 22504.3-2018 Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 3:Paddy
- GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
Group Standards of the People's Republic of China
- T/CCOA 17-2020 Specification for sensory inspection of grain, oil and food
国家标准局
- GB/T 5491-1985 Inspection of grain and oilseeds--Methodsfor sampling and sample reduction
Professional Standard - Agriculture
- NY/T 2333-2013 Determination of fatty acid value in grain and oilseeds
- LS/T 6146-2023 Inspection of grain and oils-Enumeration of molds in grainFluorescence rapid detection method
- GB 5490-1985 General rules of inspection grain,oil seeds and vegetable oils
Professional Standard - Commodity Inspection
- SN/T 1477-2004 Inspection of paclobutrazol residues in food for import and export
Korean Agency for Technology and Standards (KATS)
- KS H 2101-2019 Testing method for edible oil
- KS H 2101-1993 Testing method for edible oil
- KS H 2101-2014 Testing method for edible oil
CN-STDBOOK
- 图书 A-4914 How much do you know about food labeling—food nutrition labels
- 图书 A-4912 How much do you know about food labeling - ingredient list
- 图书 A-4911 How much do you know about food labeling - other labels
- 图书 A-4913 What to Know About Food Labeling - Dates and Net Amounts
CL-INN
- INDITECNOR 23-61ch-1956 Vegetable edible oils: Testing methods for vegetable oils
HU-MSZT
- MNOSZ 19843-1954 Edible oil transparency testing
- MNOSZ 17617-1954 Sustainable food oil content testing
GSO
- OS GSO 1296:2002 Method of test for edible salt.
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