Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

Check the amount of cooking oil

Check the amount of cooking oil, Total:85 items.

The international standard classification for "Check the amount of cooking oil" includes: food products in general , Cereals, pulses and derived products , General methods of tests and analysis for food products , Plants and equipment for the food industry .

The Chinese standard classification for "Check the amount of cooking oil" includes: Cereal crop and forage crop in general , Food processing and products in general , Basic standards and general methods , Grain processing and products , Grain and oil/fat processing machinery , Cereal crop and product .


Taiwan Provincial Standard of the People's Republic of China

  • CNS 4529-2003 Method of test for edible oils and fats-Determination of lead
  • CNS 13502-1995 Method of Test for Chewing Cane
  • CNS 3645-2003 Method of test for edible oils and fats-Determination of refractive index
  • CNS 3650-2003 Method of test for edible oils and fats-Determination of peroxide value
  • CNS 3646-2003 Method of test for edible oils and fats-Determination of iodine value
  • CNS 3642-2003 Method of test for edible oils and fats-Determination of moisture and volatile matter
  • CNS 3649-2003 Method of test for edible oils and fats-Determination of unsaponifiable matter
  • CNS 4841-2003 Method of test for edible oils and fats-Determination of melting point (capillary tube method)
  • CNS 3641-2003 Method of test for edible oils and fats-Color test
  • CNS 14759-2003 Method of test for edible oils and fats-Determination of methyl esters of fatty acids
  • CNS 3652-2003 Method of test for edible oils and fats-Cold test
  • CNS 3639-2003 Method of test for edible oils and fats-General rules
  • CNS 3647-2003 Methods of test for edible oils and fats-Determination of acid value
  • CNS 3651-2003 Method of test for edible oils and fats-Cloud point test
  • CNS 14769-2003 Method of test for edible oils and fats-Determination of copper
  • CNS 3648-2003 Method of test for edible oils and fats-Determination of saponification value
  • CNS 8452-2003 Method of test for edible oils and fats-Determination of slip melting point (Open-tube method)
  • CNS 3644-2003 Method of test for edible oils and fats-Determination of relative gravity
  • CNS 14876-2004 Method of test for edible oils and fats - Determination of oil stability index
  • CNS 3653-2003 Method of test for edible oils and fats-AOM method for stability test
  • CNS 14543-2001 Method of test for pesticide residues in food-Test of hexythiazox,an acaricide
  • CNS 14419-2000 Method of test for pesticide residues in foods - Test of Bitertanol,a fungicide
  • CNS 3643-2003 Method of test for edible oils and fats-Determination of insoluble impurities
  • CNS 13574-1995 Method of Test for Pesticide Residues in Foods-Test of Dodine,an Guanidine Pesticide

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 5501-1985 Inspection of grain and oilseeds; Methods for inspection of fresh sweet potato
  • GB/T 22725-2008 Inspection of grain and oils - Determination of pure kernel yield of grain and oils
  • GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
  • GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
  • GB/T 5506-1985 Inspection of grain and oilseeds-Methods for determination of gluten
  • GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
  • GB/T 5497-1985 Inspection of grain and oilseeds; Methods for determination of moisture content
  • GB/T 5505-1985 Inspection of grain and oilseeds-Methods for determination of ash content
  • GB/T 5517-2010 Inspection of grain and oils—Determination of acidity in grain and produce
  • GB/T 5496-1985 Inspection of grain and oilseeds; Methods for determination of yellow-coloured rice and cracked kernels
  • GB 5497-1985 Moisture determination method for grain and oil crop inspection
  • GB/T 5503-1985 Inspection of grain and oilseeds--Methods for determination of broken rice
  • GB/T 5517-1985 Inspection of grain and oilseeds--Methods for determination of acidity of grain
  • GB/T 5502-1985 Inspection of grain and oilseeds; Methods for determination of processing degrees of rice and other grain kernels
  • GB/T 5518-2008 Inspection of grain and oil - Determination of relatively density of grain and oilseeds
  • GB/T 5518-1985 Inspection of grain and oilseeds; Methods for determination of specific gravity of grain
  • GB/T 5504-1985 Inspection of grain and oilseeds; Methods for determination of processing degree of wheat flour
  • GB/T 5508-2011 Inspection of grain and oils—Determination of sand content in milled product
  • GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
  • GB/T 5512-1985 Inspection of grain and oilseeds; Methods for determination of crude fat
  • GB/T 5516-1985 Inspection of grain and oilseeds; Methods for determination of viscosity of grain
  • GB/T 5500-1985 Inspection of grain and oilseeds--Methods for determination of purity rate of sweet potato flakes
  • GB/T 5514-2008 Inspection of grain and oils—Determination of starch content in grain and oilseeds
  • GB/T 5520-1985 Inspection of grain and oilseeds; Germination test of seeds
  • GB 5491-1985 Inspection of grain and oilseeds-Methods for samplingand sample reduction
  • GB/T 5494-1985 Inspection of grain and oilseeds; Methods for determination of foreign matter and unsound kernels
  • GB 5496-1985 Yellow-grained rice and cracked-grain inspection method for grain and oil-seed inspection
  • GB/T 5493-1985 Inspection of grain and oilseeds; Methods for determination of varieties and their mixture
  • GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds
  • GB/T 5499-1985 Inspection of grain and oilseeds--Methods for determination of pure kernel yield of unhulled oilseeds
  • GB/T 22504.1-2008 Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 1:Wheat
  • GB/T 5510-1985 Inspection of grain and oilseeds; Methods for determination of fatty acid value of flours
  • GB/T 5507-1985 Inspection of grain and oilseeds; Methods for determination of fineness degree of flours
  • GB/T 5490-1985 General rules of inspection grain,oil seeds and vegetable oils
  • GB/T 5515-1985 Inspection of grain and oilseeds--Methods for determination of crude fibre
  • GB/T 5495-1985 Inspection of grain and oilseeds; Methods for determination of unpolished rice yield of paddy
  • GB/T 5498-1985 Inspection of grain and oilseeds; Methods for determination of test weight
  • GB/T 5508-1985 Inspection of grain and oilseeds; Methods for determination of sand content of flours
  • GB/T 5514-1985 Inspection of grain and oilseeds--Methods for determination of starch

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 35864-2018 Grain and oil machinery-Grain volume-weight meter for inspection
  • GB/T 36091-2018 Grain and oil machinery—Grain sieves for inspection

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 22504.2-2018 Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 2:Maize
  • GB/T 22504.3-2018 Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 3:Paddy
  • GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds

Group Standards of the People's Republic of China

  • T/CCOA 17-2020 Specification for sensory inspection of grain, oil and food

国家标准局

  • GB/T 5491-1985 Inspection of grain and oilseeds--Methodsfor sampling and sample reduction

Professional Standard - Agriculture

  • NY/T 2333-2013 Determination of fatty acid value in grain and oilseeds
  • LS/T 6146-2023 Inspection of grain and oils-Enumeration of molds in grainFluorescence rapid detection method
  • GB 5490-1985 General rules of inspection grain,oil seeds and vegetable oils

Professional Standard - Commodity Inspection

  • SN/T 1477-2004 Inspection of paclobutrazol residues in food for import and export

Korean Agency for Technology and Standards (KATS)

CN-STDBOOK

  • 图书 A-4914 How much do you know about food labeling—food nutrition labels
  • 图书 A-4912 How much do you know about food labeling - ingredient list
  • 图书 A-4911 How much do you know about food labeling - other labels
  • 图书 A-4913 What to Know About Food Labeling - Dates and Net Amounts

CL-INN

HU-MSZT

GSO