vegetable oil
vegetable oil, Total:10 items.
The international standard classification for "vegetable oil" includes: food products in general , Edible oils and fats. Oilseeds , General methods of tests and analysis for food products .
The Chinese standard classification for "vegetable oil" includes: Cash crop in general , Food sanitation , Oil crop and product , Basic standards and general methods , Grease and oil processing and products , Hygiene, safety and labor protection .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14488.1-2008 Oilseeds - Determination of oil content
- GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
- GB/T 15689-2008 Oilseeds - Determination of acidity of oils
- GB 19641-2005 Hygienic standard for oil seeds
- GB/T 15690-2008 Oilseeds—Determination of oil content—Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry(Rapid method)
- GB/T 9823-2008 Inspection of grain and oils - Determination of total nitrogen content in plant oilseeds residues
农业农村部
- NY/T 3294-2018 Determination of volatile flavoured compounds in edible oilseeds and oils- Gas chromatography mass spectrometry
- NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method
- NY/T 3299-2018 Determination of oleic acid and linoleic acid in vegetable oilseeds—Near-infrared spectroscopy method
食品产品
- GB 19641-2015 National food safety standard — Oil seeds
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