Fat content in milk powder

Fat content in milk powder, Total:270 items.

The international standard classification for "Fat content in milk powder" includes: Milk and processed milk products , Animal feeding stuffs , Vegetables and derived products .

The Chinese standard classification for "Fat content in milk powder" includes: Milk and dairy products , Livestock and poultry feed and additive , Children foods , Vegetable processing and products .

Group Standards of the People's Republic of China

T/IMCPNT 002-2023 Milk fat globule membrane powder
T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder

Taiwan Provincial Standard of the People's Republic of China

CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
CNS 11736-1986 Method of Test for Fat in Ice Cream Products --Rose-Gottlieb Gravimetric Method
CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products
CNS 11737-2007 Method of test for milk and milk products - Detection of vegetable fat in milk fat
CNS 11737-1986 Method of Detection for Vegetable Fat in Milk Fat
CNS 3444-2007 Method of test for milk and milk products - Determination of fat content

Professional Standard - Agriculture

QB/T 5805-2023 Milk (Whey) protein powder with milk fat globule membranes

未注明发布机构

DIN ISO 9622 E:2016-04 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
DIN 10342 E:2021-02 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN EN ISO 1736:2000 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 5410-1999 Whole milk powder,skimmed milk powder, sweetened whole milk powder and flavoured milk powder
GB/T 5413.3-1997 Milk powder and formula foods for infant and young children-Determination of fat
GB/T 15674-2009 Determination of crude fat in edible mushroom
GB/T 21514-2008 Determination of the content of fatty acids in feeds(ISO/TS 17764:2002 Animal feeding stuff－Determination of the content of fatty acid IDT)

商业部

SB/T 10011-1992 Determination of fat content in frozen drinks

Tianjin Provincial Standard of the People's Republic of China

DB12/ 150-2003 Pollution-free food Whole milk powder, skim milk powder, whole milk powder with sugar and flavored milk powder

IE-NSAI

I.S.66-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK
I.S.67-1955 DETEMINATION OF THE PERCENTAGE OF FAT IN SEPARATED MILD AND BUTTERMILK
I.S.69-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN CHEESE
I.S.68-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN CREAM

BE-NBN

NBN 653-1965 Determination of fat content in milk powder
NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer
NBN 825-1969 Dairy product analysis and determination of fat content in milk powder. Van Gulik method. Acid lipid determination
NBN V 21-035-1988 Skimmed milk, whey and buttermilk - Détermination of fat content - R?se-Gottlieb gravimetricmethod (Reference method)
NBN V 21-024-1982 Cheese - Determination of the fat content - Reference method (Schmid - Bondzynski - Ratzlaff)
NBN 209-1950 Fat content in butter
NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
NBN V 21-001-1988 Milk and Milk products - Determination of fat content - Rese-Gottlieb gravimetrie method (Reference method)

International Organization for Standardization (ISO)

ISO 1736:2000 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 1736:1985 Dried milk, dried whey, dried buttermilk and dried butter serum; Determination of fat content; Gravimetric method (Reference method)
ISO 488:1983 Milk; Determination of fat content; Gerber butyrometers
ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:2008|IDF 22:2008 Gravimetric method for determination of fat content in skim milk, whey and cheese (reference method)
ISO 3889:1977 Milk and milk products; Determination of fat content; Mojonnier-type fat extraction flasks
ISO 7208:1984 Skimmed milk, whey and buttermilk; Determination of fat content; Gravimetric method (Reference method)
ISO 7208:1999 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 3433:2008|IDF 222:2008 Determination of fat content in cheese Van Gulik method
ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
ISO 23318:2022 | IDF 249:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
ISO 3432:1975 Cheese; Determination of fat content; Butyrometer for Van Gulik method
ISO 3433:2008 Cheese - Determination of fat content - Van Gulik method
ISO 2446:1976 Milk; Determination of fat content (Routine method)
ISO 7208:2008 | IDF 22:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 23065:2009 | IDF 211:2009 Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 1737:2008|IDF 13:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 9622:1999 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
ISO 1737:1981 Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)
ISO 1211:2010 | IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO 1736:2008|IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 1736:1981 Dried milk — Determination of fat content (Reference method)
ISO 11870:2000 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 1854:1972 Whey cheese — Determination of fat content (Reference method)
ISO 1736:2008 | IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 1737:2008|IDF 013:2008 Gravimetric method for determination of fat content in condensed milk and sweetened condensed milk (reference method)
ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1854:2008 | IDF 59:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method)
ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 1211:1999 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:1985 Evaporated milk and sweetened condensed milk; Determination of fat content; Gravimetric method (Reference method)
ISO 1854:2008|IDF 059:2008 Gravimetric method for determination of fat content in ricotta cheese (reference method)
ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:1999 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 3947:1977 Starches, native or modified; Determination of total fat content
ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 1854:1999 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:2008 | IDF 13:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 1736:2008|IDF 009:2008 Gravimetric method for determination of fat content in milk powder and milk powder products (reference method)
ISO 1854:1987 Whey cheese; Determination of fat content; Gravimetric method (Reference method)
ISO 8381:2008 | IDF 123:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
ISO 11870:2009 | IDF 152:2009 Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
ISO 17189:2003 | IDF 194:2003 Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)

GSO

GSO ISO 1736:2015 Dried milk and dried milk products -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 7208:2015 Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 7208:2015 Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 23065:2010 Milk fat from enriched dairy products -- Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
OS GSO ISO 23065:2010 Milk fat from enriched dairy products -- Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
OS GSO ISO 1736:2015 Dried milk and dried milk products -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 3947:2015 Starches, native or modified -- Determination of total fat content
BH GSO ISO 3947:2016 Starches, native or modified -- Determination of total fat content
GSO ISO 1854:2010 Whey cheese - Determination of fat content - Gravimetric method (Reference method )
OS GSO ISO 1854:2010 Whey cheese - Determination of fat content - Gravimetric method (Reference method )
GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
GSO ISO 3947:2015 Starches, native or modified -- Determination of total fat content
GSO ISO 8381:2010 Milk- based infant foods- Determination of fat content- Gravimetric method( Reference method)
OS GSO ISO 1737:2015 Evaporated milk and sweetened condensed milk -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 1737:2015 Evaporated milk and sweetened condensed milk -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 5536:2013 Milk fat products -- Determination of water content -- Karl Fischer method
OS GSO ISO 17189:2014 Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method)
BH GSO ISO 17189:2016 Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method)
OS GSO ISO 8381:2010 Milk- based infant foods- Determination of fat content- Gravimetric method( Reference method)
GSO ISO 11870:2013 Milk and milk products -- Determination of fat content -- General guidance on the use of butyrometric methods

NL-NEN

NEN 3168-1969 Butyrometric determination of fat content of dried milk
NEN 1392-1964 Butyrometric determination of the fat content of homogenized milk and of milk, reconstituted from fat-containing dried milk
NEN 3197-1961 Gravimetric determination of the fat content of milk, cream, concentrated milks and milkpowder by the R?se-Gottlieb method

VN-TCVN

TCVN 5504-2010 Milk.Determination of fat content
TCVN 6833-2010 Skimmed milk, whey and buttermilk.Determination of flat content.Gravimetric method (Reference method)
TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
TCVN 7083-2010 Milk and milk products.Determination of fat content.General guidance on the use of butyrometric methods
TCVN 7084-2010 Dried milk and dried milk products.Determination of fat content.Gravimetric method (Reference method)

AT-ON

ONORM DIN 10315-1994 Determination of the fat content of cheese. Van Gulik method

Korean Agency for Technology and Standards (KATS)

KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3889-2006(2016) Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks
KS H ISO 3433:2006 Cheese－Determination of fat content－Van Gulik method
KS H ISO 2446:2006 Milk－Determination of fat content(Routine method)
KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments
KS H ISO 1737-2006(2016) Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 1736-2023 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 3947-2023 Starches, native or modified－Determination of total fat content
KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 1737:2006 Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 1737:2021 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 11870:2006 Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods
KS H ISO 3947:2008 Starches, native or modified－Determination of total fat content
KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content
KS H ISO 1854:2006 Whey cheese－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1736:2006 Dried milk and dried milk products－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1854:2021 Whey cheese — Determination of fat content —Gravimetric method(Reference method)
KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 1854-2006(2016) Whey cheese－Determination of fat content－Gravimetric method(Reference method)

KR-KS

KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 1737-2021 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1736-2018(2023) Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 3947-2008(2023) Starches, native or modified－Determination of total fat content
KS H ISO 1854-2021 Whey cheese — Determination of fat content —Gravimetric method(Reference method)
KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content

SCC

UNE 34856:1985 DETERMINATION OF THE MILK SOLIDS NOT FAT CONTENT OF BUTTER.
BS 696-1:1955 Specification for Gerber method for the determination of fat in milk and milk products.-Apparatus
DANSK DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 7208:2000 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (reference method)
BS 696.2:1955 Gerber method for the determination of fat content of milk and milk products. Methods
NS-EN ISO 7208:1999 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) (ISO 7208:1999)
BS 1742-3:1990 Methods for chemical analysis of condensed milks-Determination of fat content
NS-EN ISO 7208:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)(ISO 7208:2008)
DANSK DS/EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
DANSK DS/EN ISO 3947:1994 Starches, native or modified - Determination of total fat content
07/30130997 DC BS ISO 23065. Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
UNE-EN ISO 7208:2000 SKIMMED MILK, WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 7208:1999)
DANSK DS/EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
DANSK DS/EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 1736:2000 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1854:2000 Whey cheese. Determination of fat content. Gravimetric method (reference method)
BS 4628-4:1978 Methods of test for starch. Determination of total fat content
BS 1743-11:1986 Methods for analysis of dried milk and dried milk products-Determination of fat content (gravimetric reference method)
BS 7142-1:1989 Methods for analysis of milk-based products-Determination of fat content of milk-based infant foods by the Roese-Gottlieb gravimetric method
BS EN ISO 1737:2000 Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
DANSK DS/EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
DANSK DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
NS-EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
NS-EN ISO 3947:1994 Starches, native or modified — Determination of total fat content (ISO 3947:1977)

CZ-CSN

CSN 57 0105-4 Z1-1996 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN 57 0105 Cast.4-1978 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN 25 7632-1970 Butyrometers for dried milk

International Dairy Federation (IDF)

IDF 221-2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
IDF 222-2008 Cheese - Determination of fat content - Van Gulik method
IDF 211-2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content
IDF 9-2008 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method)

IN-BIS

IS 11762-1986 Method for determination of fat content in condensed milk and evaporated milk (reference method)
IS 11721-1986 Determination of fat content in milk powder and similar products (reference method)

Danish Standards Foundation

DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content
DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content

German Institute for Standardization

DIN EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN EN ISO 7208:2009-03 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); English version of DIN EN ISO 1737:2009-03
DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN 10342:2021-11 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008);English version of DIN EN ISO 1854:2009-03
DIN EN ISO 1736:2009-03 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
DIN EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); English version of DIN EN ISO 1736:2009-03
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 1737:2009-03 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
DIN EN ISO 8381:2009-03 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008

European Committee for Standardization (CEN)

EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
EN ISO 7208:1999 Skimmed Milk, Whey and Buttermilk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 7208: 1999
EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003
EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
EN ISO 1737:1999 Evaporated Milk and Sweetened Condensed Milk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1737: 1999

British Standards Institution (BSI)

BS 5522:1977 Specification for milk and milk products - Determination of fat content - Mojonnier-type fat extraction flasks
BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
BS EN ISO 7208:2009 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
BS ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
BS ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
BS EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 1854:2009 Whey cheese. Determination of fat content. Gravimetric method (Reference method)
BS 696-2:1989(1999) Determination of fat content of milk and milk products (Gerber method) — Part 2 : Methods
BS EN ISO 3947:1994 Starches, native or modified - Determination of total fat content
BS EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 1736:2009 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
BS 7142-4:1989 Methods for analysis of milk-based products - Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method
BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

Association Francaise de Normalisation

NF V04-365*NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
NF V04-059*NF ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography.
NF V04-345:1985 EVAPORATED MILK AND SWEETENED CONDENSED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).
NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF V04-293:1989 WHEY CHEESE. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method
NF EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
NF V04-345*NF EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method).
NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
NF ISO 23065:2009 Milk fat of enriched dairy products - Determination of the content of omega-3 and omega-6 fatty acids by gas-liquid chromatography
NF ISO 23318:2024 Milk, dried dairy products and cream - Determination of fat content - Gravimetric method
NF EN ISO 1736:2008 Dry milk and dry milk products - Determination of fat content - Gravimetric method (Reference method)
NF EN ISO 8381:2008 Milk-based foods for young children - Determination of fat content - Gravimetric method (Reference method)
NF EN ISO 3947:1994 Starches, native or processed - Determination of total fat content
NF V04-293*NF EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
NF V03-610*NF EN ISO 3947:1994 Starches, native or modified. Determination of total fat content.
NF V04-365:1985 SKIMMED MILK,WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).
NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)

RO-ASRO

STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
STAS SR 13258-1996 Coffee Determination of total fat content
STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content

Standard Association of Australia （SAA）

AS ISO 1211:2021 Milk — Determination of fat content — Gravimetric method (Reference method)

RU-GOST R

GOST R 51452-1999 Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content
GOST R 51457-1999 Cheese and processed cheese products. Gravimetric method for determination of fat content
GOST 32915-2014 Milk and milk products. Determination of fatty acid content by gas chromatography method
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST ISO 1736-2014 Dried milk and dried milk products. Determination of fat content. Gravimetric method (reference method)

TR-TSE

TS 3069-1978 DRIED MILK-DETERMINATION OF FAT CONTENT ( Reference Medhod )
TS 3569-1981 EVAPORATED MILK AND SWEETENED CONDENSED MILK DETERMINATION OF FAT CONTENT (REFERENCE METHOD)

HU-MSZT

MSZ 3638-1981 Fat, fatty acid content testing
MSZ 15477-1981 Fat content detection

PL-PKN

PN A74039-1964 Grain milling products Determination of the fat content
PN C04288-04-1987 Technical fats Methods of testing Determination of fatty matter content
PN A88021-1971 Hard confec?ion products Determina?ion of fa?

ZA-SANS

SANS 5223:2006 Rosin content of fatty matter in soaps
SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
SANS 11870:2005 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
SANS 5187:2006 Fatty matter content of soap products

TN-INNORPI

NT 14.32-1983 Determine the fat content in milk

Lithuanian Standards Office

LST EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
LST EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
LST EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)

AENOR

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UNE-EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
UNE-EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)