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Grain and oil quality

Grain and oil quality, Total:17 items.

The international standard classification for "Grain and oil quality" includes: food products in general , Cereals, pulses and derived products .

The Chinese standard classification for "Grain and oil quality" includes: Cereal crop and forage crop in general , Basic standards and general methods , Technical management , Grain processing and products .


Group Standards of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 26631-2011 Grain and oil terminology—Physicochemical properties and quality
  • GB/T 14611-2008 Inspection of grain and oils - Bread-baking test of wheat flour - Straight dough method
  • GB/T 26629-2011 Practice for the investigation and forecast of grain harvest quality
  • GB/T 22725-2008 Inspection of grain and oils - Determination of pure kernel yield of grain and oils
  • GB/T 14612-2008 Inspection of grain and oils - Bread baking test of wheat flour - Sponge-dough method
  • GB/T 24303-2009 Inspection of grain and oils—Method for cake-making of wheat flour—Sponge cake
  • GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method

Professional Standard - Grain

  • LS/T 6138-2020 Inspection of grain and oils—Determination of aflatoxins in grains and oils—Ultra high liquid chromatography with immunomagnetic bead clean-up
  • LS/T 1211-2008 Technical criterion for grain and oils storage

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 35875-2018 Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour

Shanxi Provincial Standard of the People's Republic of China

  • DB14/T 2043-2020 Shanxi good grain and oil production quality control specification