Prototype analysis
Prototype analysis, Total:200 items.
The international standard classification for "Prototype analysis" includes: Other non-ferrous metals and their alloys , Coals , Irons , Chemical analysis , Metalliferous minerals , Water quality , Iron ores , Sensory analysis , Titanium and titanium alloys , Other standards related to analytical chemistry , Copper and copper alloys .
The Chinese standard classification for "Prototype analysis" includes: Precious metals and its alloy analysis method , Solid fuel ore in general , Coal petrography , Steel and iron alloy analysis method , Basic standards and general methods , Iron ore , Analysis and test methods for radioactive substances and radiation intensity , Basic standards and general methods , Rare light metals and their alloys , Heavy metals and their alloys .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 12314-1990 Sensory analysis method--Guidelines for the preparation of samples for which direct sensory analysis is not feasible
- GB 6730.1-1986 Methods for chemical analysis of iron ores; Preparation of predried test samples for chemical analysis
- GB/T 719-1984 Pig iron--Sampling for chemical analysis
- GB/T 30815-2014 Surface chemical analysis―Guidelines for preparation and mounting of specimens for analysis
- GB/T 16773-1997 Method of preparing coal samples for the coal petrographic analysis
- GB 12376-1990 Analytical method of polonium-210 in water-Method of preparing sample by electroplating
- GB/T 39292-2020 Method of sampling and sample preparation for analysis of palladium carbon wastes
- GB/T 1868 1870~1881 13551-1995 Sampling and sample preparation and chemical analysis method for phosphate ore and phosphate concentrate
- GB/T 41074-2021 Microbeam analysis―Method of specimen preparation for analysis of general powders using WDS and EDS
- GB/T 6730.1-2016 Iron ores―Preparation of predried test samples for chemical analysis
- GB/T 12376-1990 Analytical method of polonium-210 in water--Method of preparing sample by electroplating
- GB 12314-1990 Sensory analysis method-Guidelines for the preparation of samples for which direct sensory analysis is not feasible
- GB/T 6730.1-1986 Methods for chemical analysis of iron ores--Preparation of predried test samples for chemical analysis
- GB/T 31981-2015 Methods of sampling and sample preparation for chemical composition analysis of titanium and titanium alloy
- GB/T 16773-2008 Method of preparing coal samples for the coal petrographic analysis
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 1375-2014 Sampling and sample preparation method for chemical analysis of waste miscellaneous copper ingots
Professional Standard - Electron
- SJ/Z 3206.8-1989 Geneeral rules for preparation of standard sample for spectrum analysis
- SJ/Z 3206.7-1989 Geneeral rules for preparation and sampling sample for emission spectrum analysis
Professional Standard - Ferrous Metallurgy
- YB/T 4849-2020 The technical specification of online automatic sampling,sample preparation,particle size analysis and the determination of tumbler strength for iron ore pellet
- YB/T 4547-2016 The technical specification of online automatic sampling, sample preparation, particle size analysis and the determination of mechanical strength for coke
Professional Standard - Water Conservancy
- SL 391-2007 Sample preparation methods for organic analysis
Professional Standard - Light Industry
- QB/T 1272-1991 Preparation of samples for chemical analysis of finished fur products and general rules for chemical analysis
Professional Standard - Non-ferrous Metal
- YS/T 813-2012 Methods of Sampling and Sample Preparation for Chemical Composition Analysis of Waste Miscellaneous Brass
- YS/T 1466-2021 Sample preparation methods for chemical composition analysis of zirconium and zirconium alloys
Taiwan Provincial Standard of the People's Republic of China
- CNS 11018-1984 Method of Preparing Coal Samples for Microscopical Analysis by Reflected Light
Czech Standards Institute (UNMZ)
- CSN 83 0531 Cast.2-1981 Microbiological analysis of surface water Sampling and preparation of samples for analysis
- CSN 83 0521 Cast.2-1976 Microbiological analysis of drinking water. SampUng and preparation of samples for analysis
- CSN 42 1111-1985 Metallic chromium. Methods of taking and preparing samples for chemical and physical-chemical analysis
- CSN 42 0600 Cast.2-1975 Antimony of high purity. Methods of chemical and spectral analysis. Preparation of the sample
- CSN 62 1108-1983 Chemical analysis of rubber. Preparing of rubber specimen
- CSN 44 1711-1985 Chromium ores. Methods of sampling and samples preparation for chemical analysis and moisture determination
- CSN 44 1861-1981 Bauxite. Methods of sampling and samples proparation for chemical analysis and moisture determination.
- CSN 42 1112-1986 Metallic and nitrided manganese. Methods of taking and preparing samples for chemical and physical-chemical analysis
American Society for Testing and Materials (ASTM)
- ASTM D4638-03 Standard Guide for Preparation of Biological Samples for Inorganic Chemical Analysis
- ASTM D4638-95a(1999) Standard Guide for Preparation of Biological Samples for Inorganic Chemical Analysis
- ASTM D4638-16(2021)e1 Standard Guide for Preparation of Biological Samples for Inorganic Chemical Analysis
- ASTM D4638-16(2023) Standard Guide for Preparation of Biological Samples for Inorganic Chemical Analysis
- ASTM D4638-03(2007) Standard Guide for Preparation of Biological Samples for Inorganic Chemical Analysis
- ASTM D4638-11 Standard Guide for Preparation of Biological Samples for Inorganic Chemical Analysis
- ASTM D4638-16 Standard Guide for Preparation of Biological Samples for Inorganic Chemical Analysis
- ASTM D2013-72 Standard Method Of Preparing Coal Samples For Analysis
- ASTM D2013/D2013M-09 Standard Practice for Preparing Coal Samples for Analysis
- ASTM D2013-04 Standard Practice of Preparing Coal Samples for Analysis
- ASTM D3997-97(2004) Standard Practice for Preparing Coke Samples for Microscopical Analysis by Reflected Light
- ASTM D2797/D2797M-09 Standard Practice for Preparing Coal Samples for Microscopical Analysis by Reflected Light
- ASTM D3997-97 Standard Practice for Preparing Coke Samples for Microscopical Analysis by Reflected Light
- ASTM STP 721-1980 Sampling and analysis of toxic organic matter in the atmosphere
- ASTM D2013-00a Standard Practice of Preparing Coal Samples for Analysis
- ASTM D2013-03 Standard Practice of Preparing Coal Samples for Analysis
- ASTM D4278-95 Standard Test Method for Wet Ashing Procedure for Preparing Wood Samples for Inorganic Chemical Analysis
- ASTM D2013/D2013M-21 Standard Practice for Preparing Coal Samples for Analysis
- ASTM D2013-86(1994) Standard Method of Preparing Coal Samples for Analysis
- ASTM D2013-00ae1 Standard Practice of Preparing Coal Samples for Analysis
- ASTM D2013-07 Standard Practice for Preparing Coal Samples for Analysis
- ASTM D2013-00 Standard Practice of Preparing Coal Samples for Analysis
- ASTM D2013/D2013M-12 Standard Practice for Preparing Coal Samples for Analysis
- ASTM D1978-91(2002) Standard Guide for Analysis of Electrocoat Bath Samples
- ASTM D2013/D2013M-11 Standard Practice for Preparing Coal Samples for Analysis
- ASTM D2013/D2013M-20 Standard Practice of Preparing Coal Samples for Analysis
Japanese Industrial Standards Committee (JISC)
- JIS P 8001:1976 Sampling and preparation method for analysis of pulpwood
- JIS G 0417:2025 Steel and iron — Sampling and preparation of samples for the determination of chemical composition
- JIS K 0154:2017 Surface chemical analysis -- Guidelines for preparation and mounting of specimens for analysis
- JIS H 0301:1997 General rules for sampling, sample preparation and analytical testing of non-ferrous metals
Indonesia Standards
- SNI 01-3475-1994 Coal, Preparation of sample for analysis and testing in laboratories and determination of free moisture content
- SNI 13-3496-1994 Mining goods, Preparation of sample for chemical analysis and physical characteristic test in laboratories
Magyar Szabványügyi Testület
- MSZ KGST 456-1977 Sample preparation for chemical analysis
Association Francaise de Normalisation
- NF A06-511:1955 Chemical analysis of lead. Preparation of samples for chemical analysis.
- NF V04-416:1999 Meat and meat products - Sample preparation for composition analysis
- NF ISO 18116:2006 Chemical analysis of surfaces - Guidelines for the preparation and assembly of samples for analysis
- NF ISO 6668:2008 Green coffee - Preparation of samples for sensory analysis
- NF V03-313*NF ISO 6668:2008 Green coffee - Preparation of samples for use in sensory analysis
- NF X21-056*NF ISO 18116:2006 Surface chemical analysis - Guidelines for preparation and mounting of specimens for analysis
- NF X31-412*NF ISO 11464:2006 Soil quality - Pretreatment of samples for physico-chemical analysis
- NF EN ISO 2825:2010 Spices - Preparing a ground sample for analysis
- NF X31-412:1994 Soil quality. Pretreatment of samples for physico-chemical analysis.
- NF V03-313:1991 Green coffee - Preparation of samples for use in sensory analysis.
- NF ISO 15592-1:2002 Rolling tobacco and articles made from this type of tobacco - Methods of sampling, packaging and analysis - Part 1: sampling
- NF A01-821:1975 Zinc ingots. Selection and preparation of samples for chemical analysis.
- NF A01-811:1975 Zinc ingots. Selection and preparation of samples for spectrographic analysis.
Türk Standardları Enstitüsü
- TS 3330-1979 ZINC INGOTS — SELECTION AND PREPARATION OF SAMPLES FOR CHEMICAL ANALYSIS
Gosstandart of Russia
- GOST 24596.1-1981 Feed phosphates. Methods of sampling and preparations of tests sample
- GOST 24596.1-2015 Feed phosphates. Methods of sampling and preparations of samplefor analysis
- GOST 19318-1973 Pulp. Sampl preparation for chemical analyses
- GOST 30364.2-1996 Egg products. Microbiological testing methods
- GOST R 58588-2019 Sampling and preparation of plant samples for isotopic analysis
- GOST R 58586-2019 Sampling and preparation of soil samples for isotopic analysis
- GOST 20515-1975 Aluminium thermal treated ferromobium. Sampling method and sample preparation for chemikal analysis
- GOST ISO 6668-2015 Green coffee. Preparation of samples for use in sensory analysis
- GOST R 51449-1999 Green (raw) coffee. Preparation of samples for use in sensory analysis
American Welding Society (AWS)
- AWS D10.12/D10.12M-2000 Steel and iron — Sampling and preparation of samples for the determination of chemical composition
National Standardisation Body (ASRO)
- STAS 6349/1-1980 MILK AND MILK PRODUC DUCTS Sampling and specimen preparation for microbiolo-gical analysis
- STAS SR 13311-1995 Peat. Method of preparation of analysis sample
- STAS SR 11499-1-1997 Sugar - Sampling and preparation of samples for microbiological analysis
- STAS 2149-1983 VULCANIZED RIBBER Specimens preparation for physical, mechanical and chimical analysis
- STAS SR 13428-1999 Beer - Sampling and preparation of samples for microbiological analysis for microbiological analysis
- STAS 8907/1-1971 SILVER AND SILVER ALLOYS Sampling and preparation of samples for analysis and general indications to earring out the analysis
- STAS 1082/1-1971 GOLD AND GOLD ALLOYS Sampling and preparation of samples for analysis and general indications of carrying out the analysis
- STAS 2015/2-1985 CAST IRONS AND STEELS Sampling and samples prcparation for spectral analysis
- STAS 6095/2-1990 Pulps SAMPLES PREPARATION FORPHYSICAL-MACHA-NIC?L TESTS AND CHEMICAL ANAL SIS Milling
- STAS 11350-1979 Textiles LABORATORY SAMPLING AND SPECIMENS PREPARATION FOR CHEMICAL ANALYSIS
- STAS 9698-1974 NONFERROUS METALS AND ALLOYS Sampling and sample preparation for carrying out chemical analysis
- STAS 6343-1981 MTLK AND MII.K PRODUCTS Preparation of laboratory samples for analysis
Ente Nazionale Italiano di Unificazione
- UNI 10802:2013 Wastes - Manual sampling and preparation of sample and analysis of eluates
- EC 1-2024 UNI 10802:2023 Waste - Manual sampling and preparation of sample and analysis of eluates
- UNI 10802:2023 Waste - Manual sampling and preparation of sample and analysis of eluates
- UNI 9607-1:1990 Sulphate-resistant cements. Methods of composition control. Sample preparation for chemical analysis
British Standards Institution (BSI)
- BS 4289-1:1990 Methods for analysis of oilseeds-Preparation of test sample
- BS 2975-2:2008 Sampling and analysis of glass-making sands – Part 2: Methods for chemical analysis
- BS ISO 20579-2:2025 Surface chemical analysis — Sample handling, preparation and mounting - Documenting and reporting the preparation and mounting of specimens for analysis
- BS ISO 18116:2005 Surface chemical analysis - Guidelines for preparation and mounting of specimens for analysis
- BS ISO 6668:2008 Green coffee - Preparation of samples for use in sensory analysis
- BS ISO 20579-1:2024 Surface chemical analysis. Sample handling, preparation and mounting - Documenting and reporting the handling of specimens prior to analysis
- 17/30325154 DC BS ISO 20579-2. Surface chemical analysis. Guidelines to sample handling, preparation and mounting. Part 2. Guidelines to preparation and mounting of specimens prior to analysis
- BS ISO 7404-2:2009 Methods for the petrographic analysis of coals - Methods of preparing coal samples
- BS 4289-1:1968 Methods for the analysis of oilseeds. Reduction of contract samples to analysis samples
- BS 5086-1:1984 Analysis of butter - General introduction including preparation of samples
- 24/30479530 DC BS ISO 20579-2 Surface chemical analysis - Sample handling, preparation and mounting. - Part 2: Documenting and reporting the preparation and mounting of specimens for analysis
- BS 4540-2:1982 Sampling of spices and condiments - Method for preparation of a ground sample for analysis
- BS 7020-1:1988 Analysis of iron ores-Method for the preparation of pre-dried test samples for chemical analysis
- BS 4289-1:1978 Methods for the analysis of oilseeds-Reduction of contract samples to analysis samples
- BS ISO 20720:2018 Microbeam analysis. Methods of specimen preparation for analysis of general powders using WDS and EDS
- BS EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis
- BS 5766-10:1986 Methods for analysis of animal feeding stuffs-Preparation of test samples
- BS ISO 15592-1:2001 Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Sampling
- BS 1548:1949 Analysed samples for metallurgical analysis
- BS 6200 Sec.2.1:1993 Sampling and analysis of iron, steel and other ferrous metals. Sampling and sample preparation. Methods for iron and steel
Belgian Standards Institute
- NBN I-966-1969 Edible fats and oils. Preparation of analytical samples
Polski Komitet Normalizacyjny (PKN)
- PN H04002-1990 Chemical analysis o! ferrealloys Sampling and preparation of samplcs
- PN C04213-1974 Rubber Preparation of samples for chemical analysis
- PN A78511-1973 Mushroom products Sampling, preparation of samples and method of microbiological analyses
GCC Standardization Organization
- BH GSO ISO 18116:2024 Surface chemical analysis - Guidelines for preparation and mounting of specimens for analysis
- GSO ISO 18116:2008 Surface chemical analysis - Guidelines for preparation and mounting of specimens for analysis
- BH GSO ISO 6668:2024 Green coffee- Preparation of samples for use in sensory analysis
- GSO ISO 6668:2010 Green coffee- Preparation of samples for use in sensory analysis
- GSO ISO 5497:2015 Sensory analysis -- Methodology -- Guidelines for the preparation of samples for which direct sensory analysis is not feasible
- GSO ISO 1811-2:2013 Copper and copper alloys -- Selection and preparation of samples for chemical analysis -- Part 2: Sampling of wrought products and castings
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 18116:2008 Surface chemical analysis - Guidelines for preparation and mounting of specimens for analysis
- OS GSO ISO 6668:2010 Green coffee- Preparation of samples for use in sensory analysis
- OS GSO ISO 7404-2:2013 Methods for the petrographic analysis of coals - Part 2: Methods of preparing coal samples
American Society of Quality Control (ASQC)
- ASQ Q3-1988 Sampling Procedures and Tables for Inspection of Isolated Lots by Attributes T36
International Organization for Standardization (ISO)
- ISO 6668:2008 Green coffee - Preparation of samples for use in sensory analysis
- ISO 18116:2005 Surface chemical analysis - Guidelines for preparation and mounting of specimens for analysis
- ISO 20579-2:2025 Surface chemical analysis — Sample handling, preparation and mounting — Part 2: Documenting and reporting the preparation and mounting of specimens for analysis
- ISO 6668:1991 Green coffee; preparation of samples for use in sensory analysis
- ISO 20720:2018 Microbeam analysis - Methods of specimen preparation for analysis of general powders using WDS and EDS
- ISO/CD 20579-1:2023 Surface chemical analysis — Sample handling, preparation and mounting — Part 1: Documenting and reporting the handling of specimens prior to analysis
- ISO/DIS 20579-1:2023 Surface chemical analysis — Sample handling, preparation and mounting — Part 1: Documenting and reporting the handling of specimens prior to analysis
- ISO 3816:1976 Zinc ingots; Selection and preparation of samples for spectrographic analysis
- ISO 5069-2:1983 Brown coals and lignites; Principles of sampling; Part 2 : Sample preparation for determination of moisture content and for general analysis
- ISO 7404-2:2025 Coal - Methods for petrographic analysis - Part 2: Method of preparing coal samples
- ISO 3751:1976 Zinc ingots; Selection and preparation of samples for chemical analysis
- ISO 15592-1:2001 Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 1: Sampling
Portuguese Institute of Quality
- NP 4420-2002 Sensory analysis Green coffee Preparation of samples for use in sensory analysis
German Institute for Standardization
- DIN 12835:2003-01 Apparatus for dairy analysis - Sample bottles for milk
- DIN 12835:2003 Apparatus for dairy analysis - Sample bottles for milk
- DIN EN 15002:2006-05 Characterization of waste - Preparation of test portions from the laboratory sample
- DIN ISO 15592-1:2005 Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 1: Sampling (ISO 15592-1:2001)
- DIN 10457:1988-02 Apparatus for dairy analysis; sample bottles of plastic for milk
- DIN 10230:1999 Spices and condiments - Preparation of a ground sample for analysis
Standard Association of Australia (SAA)
- AS 2534:1982 Lead and lead alloys - Sampling and preparation of samples for chemical analysis
Korean Agency for Technology and Standards (KATS)
- KS H ISO 6668:2012 Green coffee-Preparation of samples for use in sensory analysis
- KS H ISO 6668-2012 Green coffee-Preparation of samples for use in sensory analysis
- KS H ISO 6668-2021 Green coffee-Preparation of samples for use in sensory analysis
- KS H ISO 6668-2012(2021) Green coffee-Preparation of samples for use in sensory analysis
- KS D ISO 3816-2011 Zinc ingots-Selection and preparation of samples for spectrographic analysis
- KS M 7031-2004 Sampling and preparation method for analysis of raw material of pulp
- KS M 7031-1984 Sampling and preparation method for analysis of raw material of pulp
- KS H ISO 15592-1-2013(2018) Fine-cut tobacco and smoking articles made from it-Methods of sampling, conditioning and analysis-Part 1:Sampling
- KS D ISO 3816:2011 Zinc ingots-Selection and preparation of samples for spectrographic analysis
- KS D ISO 3751-2003(2006) Zinc ingots-Selection and preparation of samples for chemical analysis
- KS H ISO 15592-1-2013(2023) Fine-cut tobacco and smoking articles made from it-Methods of sampling, conditioning and analysis-Part 1:Sampling
- KS D ISO 3816-2002(2006) Zinc ingots-Selection and preparation of samples for spectrographic analysis
- KS E ISO 5069-2:2007 Brown coals and lignites-Principles of sampling-Part 2:Sample preparation for determination of moisture content and for general analysis
Bureau of Indian Standards
- IS 5404-2024 Sampling, Transport, Storage and Sample Preparation of Food Samples for Microbiological Analysis
- IS 16036-2012 Green Coffee —— Preparation of Samples for Use in Sensory Analysis
- IS 9127 Pt.2-1979 Coal petrographic analysis method Part 2 Preparation of coal samples for petrographic analysis
US Federal Contractor Registration (USFCR)
- FCR COE EM 200-1-3-2001 REQUIREMENTS FOR THE PREPARATION OF SAMPLING AND ANALYSIS PLANS
Finnish Standards Institute
- SFS-EN 17605:2022 Algae and algae products. Methods of sampling and analysis. Sample treatment
Danish Standards Foundation
- DANSK DS/ISO 20579-2:2025 Surface chemical analysis – Sample handling, preparation and mounting – Part 2: Documenting and reporting the preparation and mounting of specimens for analysis
- DANSK DS/ISO 20720:2018 Microbeam analysis – Methods of specimen preparation for analysis of general powders using WDS and EDS
- DANSK DS/ISO 15592-1:2001 Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 1: Sampling
- DANSK DS/ISO 7404-2:2009 Methods for the petrographic analysis of coals - Part 2: Methods of preparing coal samples
- DS/ISO 7404-2:2009 Methods for the petrographic analysis of coals - Part 2: Methods of preparing coal samples
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 6538-2013 Green coffee.Preparation of samples for use in sensory analysis
- TCVN 4422-1987 Sandstone.Preparation of samples for chemical analysis
- TCVN 4413-1987 Canned foods.Preparation of samples for chemical analysis
Austrian Standards
- ONORM DIN 10191-3-1992 Microbiological analysis of milk - Preparation of samples - Method for milk tat products
Instituto Uruguayo de Normas Técnicas
- UNIT 152:1964 Sample preparation for chemical analysis of hides.
Netherlands Institute for Standardization
- NEN 5751-1989 Soil - Preparation of the sample for physico-chemical analysis
American National Standards Institute (ANSI)
- ANSI/ASTM D4278:1996 Test Method for Wet Ashing Procedure for Preparing Wood Samples for Inorganic Chemical Analysis
Swedish Institute for Standards
- SIS SS 02 81 63-1990 Microbiological analysis — Sampling
Lithuanian Standards Office
- LST ISO 5497:1998 Sensory analysis. Methodology. Guidelines for the preparation of samples for which direct sensory analysis is not fesible
European Committee for Standardization (CEN)
- EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Yugoslav Association for Standardization
- JUS E.B8.033-1978 Specification ofwheat for milling industry. Sampling for analysis ofquality
- JUS B.G8.133-1987 Methods of chemical analysis of iron ores. Preparation of predried testsamples forchemical analysis
- JUS C.A1.480-1977 Method of chemical anatysis offerroalloys. Sampting and preparation ofsamples - General rudes
South African Bureau of Standard
- SANS 6292:2006 Lime tests - Chemical analysis - Sample preparation and reagents
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 5497:2016 Sensory analysis -- Methodology -- Guidelines for the preparation of samples for which direct sensory analysis is not feasible
- BH GSO ISO 7404-2:2016 Methods for the petrographic analysis of coals - Part 2: Methods of preparing coal samples
Spanish Association for Standardization (UNE)
- UNE 87015:1986 SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES FOR WHICH DIRECT SENSORY ANALYSIS IS NOT FEASIBLE
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