Detection of Biological Samples

Detection of Biological Samples, Total:64 items.

The international standard classification for "Detection of Biological Samples" includes: Test conditions and procedures in general , Food microbiology , Biology. Botany. Zoology , Tobacco, tobacco products and related equipment , Chemical analysis .

The Chinese standard classification for "Detection of Biological Samples" includes: Basic standards and general methods for water treatment agent , Biological agent and blood products , Food sanitation , Basic Subject in general , Tobacco , Basic standards and general methods .

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 39304-2020 General technical specification for sample pre-treatment of biological toxicity detection in reclaimed water

Professional Standard - Ocean

HY/T 0408-2024 Pretreated method of polar sea ice samples for biological analysis

Professional Standard - Hygiene

WS/T 68-1996 Biological materials―Methods of monitoring―Guide of development

Jilin Provincial Standard of the People's Republic of China

DB22/T 351-2019 Sanitary microbiological sample collection and testing principles

Professional Standard - Commodity Inspection

SN/T 4092-2015 Carcass sampling method for microbiological analysis
SN/T 3500-2013 Sampling standard for biology detection of import and export food safety

Professional Standard - Agriculture

SN/T 5075-2018 Specification for sample preparation for microbiological examination of cosmetics

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB 4789.19-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of eggs and egg products
GB/T 28875-2012 Space science experiment - Requirement for biological samples
GB 4789.20-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of aquatic products and their products
GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus
GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
GB 4789.22-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of condiments

Professional Standard - Tobacco

YC/T 510-2014 Measurement for tobacco molecular biology—Preparation of tobacco leaf samples—Liquid nitrogen-method

海关总署

SN/T 5372.2-2021 Technical specifications of health quarantine laboratory testing on entry-exit special goods - Part 2: Sampling and delivering rules

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33839-2017 Methods of transmission electron microscope for biological specimen containing carbon-based nanomaterials involving biological effect

HU-MSZT

MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MSZ 3640/5-1981 General Standard for Microbiological Testing of Meat and Meat Food Samples
MNOSZ 9461-1952 Leather testing. Sample testing

CZ-CSN

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 56 0081-1983 Food products. reparation of samples for icrobiological examination
CSN 57 0165-1984 Canned foods. Preparation of samples for microbiological examination
CSN 56 0081 Z3-1999 food. Microbiological testing of samples
CSN 56 0080 Z2-1999 food. Microbiological testing of samples

Korean Agency for Technology and Standards (KATS)

KS I ISO 5667-16-2019 Water quality－Sampling－Part 16：Guidance on biotesting of samples

Association Francaise de Normalisation

NF EN ISO 5667-16:2017 Water quality - Sampling - Part 16: guidelines for biological testing of samples
NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection
XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples

GOST

GOST CEN/TS 15568-2015 Food products Analytical methods for the detection of genetically modified organisms and derivative products Sample selection

SCC

DANSK DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
SN-CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
BS 4285-1.1:1991 Microbiological examination for dairy purposes. Guide to general procedures-Sampling and preparation of samples
BS 4285-1-1.1:1984 Microbiological examination for dairy purposes. Guide to general procedures.-Sampling and preparation of sample

Danish Standards Foundation

DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies

European Committee for Standardization (CEN)

CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies

Lithuanian Standards Office

LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations

British Standards Institution (BSI)

BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS EN ISO 5667-16:2017 Water quality. Sampling. Guidance on biotesting of samples
BS 5348-2:1989 Methods for sampling meat and meat products - Preparation of test samples for microbiological examination
PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

German Institute for Standardization

DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN 13279:2022-05 Biotechnology - Requirements for sample containers for storing biological materials in biobanks
DIN 13279 E:2021-05 Biotechnology - Requirements for sample containers for storing biological materials in biobanks
DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015

Spanish Association for Standardization (UNE)

UNE-EN ISO 5667-16:1999 WATER QUALITY - SAMPLING - PART 16: GUIDANCE ON BIOTESTING OF SAMPLES (ISO 5667-16:1998)

Standard Association of Australia （SAA）

AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods

RO-ASRO

STAS ISO 3100-2:1992 Meat and meat products. Sampling and preparation of test samples. Part 2: Preparation of test samples for microbiological examination
STAS SR ISO 8261:1996 Milk and milk products - Preparation of test samples and dilutions for microbiological examination

GSO

OS GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES

PL-PKN

PN A86034-03-1993 Milk and milk products. Microbiological examination. Preparation of samples and dilutions for examination