Candy Additives

Candy Additives, Total:137 items.

The international standard classification for "Candy Additives" includes: Animal feeding stuffs , Food additives , Sugar and sugar products , Sugar. Sugar products. Starch .

The Chinese standard classification for "Candy Additives" includes: Livestock and poultry feed and additive , Synthetic food additives , Natural food additives , Hygiene, safety and labor protection , Food additive and nutrition enhancer sanitation , Food sanitation , Processed sugar .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 7657-1987 Food additive; Glucono-delta-lactone
GB 4578-2008 Food additive - Sodium saccharin
GB 7658-2005 Food additive - Sorbitol solution
GB 13737-1992 Food additives L-Malic acid
GB 25544-2010 DL-malic acid food additive
GB 17399-2003 Hygienic Standard for chewing gum
GB 10617-2005 Food additive—Sucrose fatty acid ester(method of propylene glycol)
GB 9678.1-2003 Hygienic Standard for candy
GB 7657-2005 Food additive - Glucono delta-lactone
GB 4578-1984 Food additive－Saccharin sodium
GB 15571-1995 Food additive--Calcium gluconate
GB 8820-2010 Gluconate food additive
GB/T 23747-2009 Feed additive - Xylo-oligosaccharides
GB 8820-1988 Food additive; Zinc gluconate
GB 10617-1989 Food additive-Sucrose fatty acid ester (Method of propylene glycol)
GB 7658-1987 Food additive; D-sorbitol solution
GB 25533-2010 Pectin food additives
GB 8272-2009 Food additive - Sucrose esters of fatty acid
GB 8270-1999 Food additive-Steviosides
GB 26404-2011 Food Additive - Erythritol
GB 12489-1990 Food additive－Morpholine fatty acid salt fruit wax
GB 13509-2005 Food additive Xylitol
GB/T 17779-1999 Food additive--Calcium L-Threonate
GB 29941-2013 National Food Safety Standard Food Additive Identification Deacetylation chitin (chitosan)
GB 29219-2012 National Food Safety Standard - Food Additive - Sorbitol
GB 17779-2010 Food additive--Calcium L-threonate
GB 28307-2012 National Food Safety Standard - Food Additive - Maltitol and Maltitol Syrup
GB 8816-1988 Food additive-Lactulose liquid
GB 13509-1992 Food additive－Xylitol
GB/T 25247-2010 Feed additive—Saccharicterpenin
GB 28402-2012 National Food Safety Standard - Food Additive - Pullulan
GB 13737-2008 Food additive - L-Malic acid
GB 8270-2014 National Food Safety Standard - Food Additives - Stevioside
GB 8820-8821-1988 Food additive Zinc gluconate β-carotene
GB 7657-2020 National food safety standard - Food additive - Glucono-delta-lactone
GB 15571-2010 Food additive－Calcium gluconate
GB 8817-2001 Food additive--Caramel(sulfite ammonia caramel,ammonia caramel,plain caramel)
GB 2760-2007 Hygienic standards for uses of food additives
GB/T 23874-2009 Determination of xylanase activity in feed additives—Spectrophotometric method
GB 8276-2006 Food additive - Glucoamylase preperation
GB 8276-1987 Food additive-Glucoamvlase preperation
GB 25531-2010 Sucralose Food Additive
GB 30608-2014 National Food Safety Standard - Food Additives - DL-Sodium Malat
GB 25541-2010 Food additives polydextrose
GB 8272-1987 Food additive-Sucrose fatty acid ester

Group Standards of the People's Republic of China

T/SCCE 2-2020 Food additive D-xylose
T/NXFSA 030-2022 Cistanche candy slices (pressed candies)
T/ESL 32004-2024 Mixed feed additive—Mannan oligosaccharides
T/SDFA 019-2023 Determination of sodium saccharin in mixed feed additives
T/ZZB 0080-2016 Food additive - Xylitol
T/ZZB 2645-2022 Food additive sucrose esters of fatty acids
T/SDAA 0079-2024 Mixed feed additives—Glucose oxidase
T/ZZB 2513-2021 Food additive sorbitol
T/SDAA 0080-2024 Feed additives—Glucose oxidase
T/CAI 002-2020 Chitosan oligosaccharides mixed feed additives

Shanghai Provincial Standard of the People's Republic of China

DB31/ 180-1996 food additive lactitol
DB31/ 526-1993 food additive fruit green

Professional Standard - Light Industry

QB 1581-1992 Food Additive - Isomaltulose
QB 2392-1998 Food additive caramel color (ammonium sulfite method and common method)
QB 2484-2000 Food Additive - Pectin
QB/T 2985-2008 Food additive-Erythritol
QB/T 3790-1999 Food additive--Polyoxyethylene xylitan monostearate
QB 2245-1996 Food Additive - Sucrose Fatty Acid Ester (Solventless Method)
QB/T 3784-1999 Food additive--Xylitan monostearate
QB 2525-2001 Food Additive - α-Glucose Glycosides Enzyme
QB 1412-1991 Food additive caramel coloring (ammonium sulfite method)
QB 1502-1992 Food Additive - Pectinase Preparation
QB/T 1412-1991 Food additive caramel coloring (ammonium sulfite method)
QB 2393-1998 Food Additive - Acesulfame Potassium (AK Sugar)

Hebei Provincial Standard of the People's Republic of China

DB13/ 72-1991 food additive jelly gelling agent
DB13/ 238-2001 Food Additive Glucose Oxidase
DB13/ 238-1995 Food Additive Glucose Oxidase
DB13/T 1444-2011 Feed Additive Glucose Oxidase
DB13/T 193-1994 Food additive sunflower low ester pectin
DB13/ 148-1992 food additive fruit green

Professional Standard - Agriculture

GB 28402-2012(XG1-2014) "Food Additive Pullulan" National Standard No. 1 Amendment
GB 2760-2014增补公告2018年第2号 Announcement on expanding the scope of use of 7 new types of enzyme preparations for the food industry, fructosyltransferase (also known as β-fructosyltransferase) and food additives such as mono- and diglyceride fatty acid esters
GBn 246-1985 food additive pectin
GB 8274-1987 Food additive--Immobilized glucose isomerase preperation
GB 1886.369-2023 National food safety standard - Food additive - Sweetberry fruit Anthocyanin
GB 8044-1987 Food additive-Polyoxyethylene xylitan monostearate
NY/T 911-2004 Determination of β - Glucanase activity in feed additives - Spetrothoetric method

Professional Standard - Medicine

YY 0035-1991 Food additive - Ferrous gluconate

Sichuan Provincial Standard of the People's Republic of China

DB51/T 3012-2023 Determination of Mannan Oligosaccharides in Feed Additives

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1242-2013 Aquatic feed additive β-1,3-D-glucan

国家市场监督管理总局、中国国家标准化管理委员会

GB 7300.401-2019 Feed additives—Part 4：Enzymes—Xylanase

Professional Standard - Commodity Inspection

SN/T 2360.8-2009 Rules for the inspection of food additives for import and export - Part 8: Chewing gum bases and ingredients

National Health Commission of the People's Republic of China

GB 1886.305-2020 National food safety standard - Food additive - D-xylose
GB 1886.64-2015 National Food Safety Standard — Food Additives — Caramel color
GB 1886.40-2015 National Food Safety Standard — Food Additives — L- malic acid
GB 1886.301-2018 National food safety standard - Food additives - Galactomannan
GB 1886.67-2015 National Food Safety Standard — Food Additives — Acacia gum
GB 1886.176-2016 National Food Safety Standard - Food Additives - Lactulose Liquid
GB 1886.322-2021 National food safety standard Food additives - Soluble soybean polysaccharide
GB 1886.268-2016 National Food Safety Standard - Food Additives - Luohanguo tincture
GB 1886.141-2016 National Food Safety Standard - Food Additives - d-ribose
GB 1886.259-2016 National Food Safety Standard - Food Additives - Sucrose Polyoxypropylene Ester
GB 1886.187-2016 National Food Safety Standard - Food Additives - Sorbitol and Sorbitol Solution
GB 1886.355-2022 National food safety standard - Food additive - Stevia
GB 1886.320-2021 National food safety standard Food additives - Sodium gluconate
GB 1886.27-2015 National Food Safety Standard — Food Additives — Sucrose esters of fatty acid
GB 1886.106-2015 National Food Safety Standard — Food Additives — Tamarind gum
GB 1886.177-2016 National Food Safety Standard — Food Additives- D-Mannitol
GB 1886.234-2016 National Food Safety Standard - Food Additives - Xylitol
GB 1886.182-2016 National Food Safety Standard - Food Additives – Isomaltulose
GB 1886.18-2015 National Food Safety Standard — Food Additives — Saccharin sodium

Professional Standard - Chemical Industry

HG 2929-1990 Food additive Morpholine fatty acid salt fruit wax

Professional Standard - Business

SB/T 10022-2008 Creamy candy
SB/T 10019-2008 Crunchy candy

工业和信息化部

SB/T 10019-2017 Crunchy candy
QB/T 5357-2018 Fructosyl transferase preparations
SB/T 10022-2017 Creamy candy
JB/T 14041-2020 Flow-metering molasses adding system

农业农村部

NY/T 911-2020 Determination of p-glucanase activity in feed additives- Spectrophotometry

VN-TCVN

TCVN 6463-2008 Food additive.Potassium saccharin
TCVN 6465-2008 Food additive.Sorbitol
TCVN 6466-2008 Food additive.Sorbitol syryp

RU-GOST R

GOST 32800-2014 Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography
GOST R 54741-2011 Juice products. Detection of the presence of glucose and fructose syrups addition by gas chromatography
GOST 32747-2014 Food additives. Glucono-delta-lactone E575. Specifications
GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
GOST 33270-2015 Food additives. Sodium malates E350. General specifications
GOST R 53041-2008 Confectionery and half-finished products of confectionery manufacture. Terms and definitions
GOST 20242-1974 Additives and oils containing additives. Method for determination of chlorine
GOST R 53222-2008 Meat and meat products. Histological method of identification of plant carbohydrates additives

IT-UNI

UNI 7112-1972 Cement mixture additives. Sugary Substance Reduction Assay

RO-ASRO

STAS 11245-1979 Additives for compressor oils P2A75 ADDITIVE
STAS 8428-1969 Additives and mineral oils with additives. Determination of calcium content
STAS 7489-1966 Additives for petroleum products. p101 type additive
STAS 7165-1986 ADDITIVES AND ADD1TIVED OILS Chlorine determinalion
STAS 12073-1982 ADDITIVES AND ADDITIVED OILS Magnesium determination
STAS 7717-1981 ADDlTIVES AND OILS WITH DDITIVES Deternination of zinc content

PK-PSQCA

PS 514-1964 SPECIFICATION FOR MARMALADE (WITH OR WITHOUT ADDED PECTIN)

CU-NC

NC 82-01-1987 Confectionary Industry. Compressed and Pressed Candies Quality Specifications

(U.S.) Ford Automotive Standards

FORD SK-M14J9563-A-1994 SOLVENT, ADDITIVE

US-CFR-file

CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.

GOSTR

GOST 9827-1975 Additives and additive containing oils. Method for determination of phosphorus