protein analysis
protein analysis, Total:43 items.
The international standard classification for "protein analysis" includes: Biology. Botany. Zoology , Protection against crime , Textiles in general .
The Chinese standard classification for "protein analysis" includes: Grain processing and products , Medical apparatus and devices in general , Crime judging technology , Basic standard and general method on forestry , Basic standards and general methods .
Professional Standard - Commodity Inspection
- SN/T 1048-2002 Cereals and feedstuffs for import and export - Identification for barley variety - Method of protein electrophoresis
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38172-2019 Protein A affinity chromatographic medium
- GB/T 37908-2019 General analysis regulation of the label-free protein microarray based on imaging ellipsometry
Professional Standard - Public Safety Standards
- GA/T 819-2009 Analytical method of acid dyes on the protein fibers
Group Standards of the People's Republic of China
- T/SZBX 017-2021 Protein A affinity chromatographic medium
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
- JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
- JIS K 0602:1992 Methods for quantitative analysis of serum albumin
- JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
- JIS K 0605:1992 Methods for quantitative analysis of trypsin
- JIS K 0603:1992 Methods for quantitative analysis of immuno globulin
Spanish Association for Standardization (UNE)
- UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
- UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
Korean Agency for Technology and Standards (KATS)
- KS J 4201-2023 Methods for quantitative analysis of serum albumin
- KS J 4201-2008 Methods for quantitative analysis of serum albumin
- KS J 4201-2018 Methods for quantitative analysis of serum albumin
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS J 4202-2018 Methods for quantitative analysis of immunoglobulin
- KS J 4202-2023 Methods for quantitative analysis of immunoglobulin
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
Standard Association of Australia （SAA）
- AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
European Committee for Standardization (CEN)
- EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
CZ-CSN
- CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
IN-BIS
- IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
RO-ASRO
- STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method
SCC
- DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
Association Francaise de Normalisation
- NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
Danish Standards Foundation
- DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
British Standards Institution (BSI)
- BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
CH-SNV
- SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets
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