Analytical Classification

Analytical Classification, Total:234 items.

The international standard classification for "Analytical Classification" includes: Mining and quarrying , Pressure vessels, gas cylinders , Particle size analysis. sieving , food products in general , Fishing and fish breeding , Other standards related to analytical chemistry , Physicochemical methods of analysis , Coals , Textiles in general .

The Chinese standard classification for "Analytical Classification" includes: Basic standard and general method for pigment , Geological mineral survey and development in general , Pressure vessel , Sieving, Sieve Plate and Sieve Screen , Food sanitation , Electrochemical, thermochemistry and optical profile type analyzer , Basic standards and general methods , Coal analysis methods , Mass spectrometer, liquid spectrometer, energy spectrometer and combined devices of them , Petroleum geology exploration , Basic standards and general methods .

Military Standard of the People's Republic of China-General Armament Department

GJB 1501-1992 General analytical method for hydrazine propellants

Professional Standard - Light Industry

QB/T 1967.1-2017 Test method for chemical composition analysis of color ceramic pigment
QB/T 1967.2-1995 Chemical Analysis Methods of Yellow Ceramic Pigment
QB/T 1967.3-1995 Chemical Analysis Methods of White Ceramic Pigment
QB/T 1967.5-1996 Chemical Analysis Methods of Black Ceramic Pigment
QB/T 1967.4-1995 Chemical Analysis Methods of Green-Blue Ceramic Pigment
QB/T 1967.1-1994 Chemical Analysis Methods of Red Ceramic Pigment

Taiwan Provincial Standard of the People's Republic of China

CNS 13505-1995 Methods of Chemical Analysis for Magnesium Metal
CNS 3569-1973 Chemical Analysis of Natural Rubber (Manganese)
CNS 3568-1973 Chemical Analysis of Copper in Natural Rubber
CNS 3565-1973 Chemical Analysis of Volatile Matter in Natural Rubber
CNS 3570-1973 Chemical Analysis of Natural Rubber (Iron)
CNS 4282-1978 Determination of Ash of Higher Alcohols for Industrial Use (Gravimetric Method)
CNS 3566-1973 Chemical Analysis of Dirt Matter in Natural Rubber
CNS 3573-1973 Chemical Analysis Rubber Hydrocarbon of Natural Rubber
CNS 3567-1973 Chemical Analysis of Ash Content in Natural Rubber
CNS 274-1983 Method for Chemical Analysis of Tin Metal
CNS 11112-1984 Methods of Chemical Analysis for Lead Ingot
CNS 3572-1973 Chemical Analysis of Natural Rubber (Nitrogen)
CNS 11720-1986 Methods of Chemical Analysis for Platinum

能源部

SY 5522-1992 Analysis identification method for microfossil (ostracoda, pleopod and charophyta)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch
GB/T 32055-2015 Microbeam analysis―Electron probe microanalysis―Methods for elemental-mapping analysis using wavelengthdispersive spectroscopy
GB/T 4732.4-2024 Pressure vessels design by analysis—Part 4:Stress classification method
GB/T 1574-2007 Test method for analysis of coal ash
GB/T 17359-2012 Microbeam analysis - Quantitative analysis using energy dispersive spectrometry
GB/T 21649.1-2008 Particle size analysis - Image analysis methods - Part 1: Static image analysis method
GB/T 32757-2016 Molluscs karyotype analysis
GB/T 42348-2023 Particle size analysis—Particle tracking analysis (PTA) method

国家能源局

SY/T 5522-2019 Analysis and identification of ostracoda micro-gastropoda and charophyta
SY/T 7470-2020 Quantification analysis method of diamondoids in crude oil

Professional Standard - Machinery

JB/T 6241-1992 Classification, Designation and Model Drawing-up Method of Analytical Instrument Product

Professional Standard - Agriculture

GB/T 21649.1-2024 Particle size analysis—Image analysis methods—Part 1: Static image analysis methods
GB/T 5009.53-1996 Method for analysis of hygienic standard of product made by starch

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 21649.2-2017 Particle size analysis-Image analysis methods- Part 2:Dynamic image analysis methods
GB/T 33347-2016 Reciprocating internal combustion gas generating set- Classification and constituent analysis of gas fuels

Professional Standard - Education

JY/T 0580-2020 General rules of analytical methods for elemental analyzer
JY/T 018-1996 General rules for liquid scintillation analysis
JY/T 0589.2-2020 General rules of analytical methods for thermal analysis Part 2 :Differential thermal analysis

Group Standards of the People's Republic of China

T/NBPIA 011-2023 Classification of peritoneal dialysis solution

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2628-2016 Fish Species Identification PCR-RFLP Combined with Gene Chip Analysis

Professional Standard - Commodity Inspection

SN/T 2240-2008 Accelerated storage test,thermal analysis methods for dangerous goods—Differential thermal analysis(DTA)and thermo gravimetric analysis(TGA)

Professional Standard - Petroleum

SY/T 5522-1992 Analysis Identification Method for Microfossil (Ostracoda, Pleopod and Charophyta)
SY/T 5779-2008 Analytical method of hydrocarbons in pertoleum and sediment by gas chromatography

Professional Standard - Automobile

QC/T 575-1999 Work guide for automobile cleanness - Analysis method for impurity

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40175.3-2021 Textiles—Methods of biochemical analysis—Part 3:Organophosphorus pesticide (enzyme-linked immunosorbent assay)

Professional Standard - Electricity

DL/T 1037-2016 Standard test method for major and minor elements in coal ash

SCC

AENOR UNE 87023 ERTA:2005 Sensory analysis. Methodology. Sorting classification essay.
VDI 4006 BLATT 3-2013 Human reliability — methods for event analysis
DANSK DS/INF 100:2023 Information og dokumentation – Vejledning i indeksering – Metoder til dokumentanalyse, emnebestemmelse og valg af emneord
DANSK DS/EN 17605:2022 Algae and algae products – Methods of sampling and analysis – Sample treatment
DANSK DS/ISO 13322-1:2014 Particle size analysis - Image analysis methods - Static image analysis methods
NS-EN 17605:2022 Algae and algae products - Methods of sampling and analysis - Sample treatment
DANSK DS/ISO 13322-2:2021 Particle size analysis – Image analysis methods – Part 2: Dynamic image analysis methods
DANSK DS/EN ISO 6142-1:2015 Gas analysis - Preparation of calibration gas mixtures - Part 1: Gravimetric method for Class I mixtures
AWPA A1-11 Standard Methods for Analysis of Creosote and Oil-Type Preservatives
AWPA A1-15 Standard Methods for Analysis of Creosote and Oil-Type Preservatives
AWPA A1-98 Standard Methods for Analysis of Creosote and Oil-Type Preservatives
AWPA A1-06 Standard Methods for Analysis of Creosote and Oil-Type Preservatives
11/30232144 DC BS ISO 13322-1. Particle size analysis. Image analysis methods. Part 1. Static image analysis methods
DANSK DS/ISO 16820:2004 Sensory analysis – Methodology – Sequential analysis
DANSK DS/EN 17908:2023 Algae and algae products – Methods of sampling and analysis – Determination of total lipids content using the Ryckebosch-Foubert method
NS-EN ISO 6142-1:2015 Gas analysis — Preparation of calibration gas mixtures — Part 1: Gravimetric method for Class I mixtures (ISO 6142-1:2015)
BS 1756-4:1965 Methods for sampling and analysis of flue gases. Miscellaneous analyses
VDI 4006 BLATT 3-2013 Human reliability — methods for event analysis
AENOR UNE-EN ISO 6142-1:2016 Gas analysis - Preparation of calibration gas mixtures - Part 1: Gravimetric method for Class I mixtures (ISO 6142-1:2015)
DANSK DS/ISO 19430:2016 Particle size analysis – Particle tracking analysis (PTA) method
BS 1756-2:1963 Methods for the sampling and analysis of flue gases. Analysis by the Orsat apparatus

TR-TSE

TS 522-1967 ANALYSIS METHNDS OF WINES

CZ-CSN

CSN ISO 8587:1993 Sensory analysis. Methodology. Ranking
CSN 56 0520-5-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis.
CSN 56 0520-4-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis.

GSO

GSO ISO 8587:2015 Sensory analysis -- Methodology -- Ranking
OS GSO 589:1995 METHODS FOR PHYSICAL AND CHEMICAL ANALYSIS OF FISH, SHELLFISH AND THEIR PRODUCTS
GSO ISO 13322-2:2013 Particle size analysis -- Image analysis methods -- Part 2: Dynamic image analysis methods
BH GSO ISO 13322-1:2016 Particle size analysis -- Image analysis methods -- Part 1: Static image analysis methods
BH GSO ISO 6142-1:2022 Gas analysis — Preparation of calibration gas mixtures — Part 1: Gravimetric method for Class I mixtures
GSO ISO 6142-1:2021 Gas analysis — Preparation of calibration gas mixtures — Part 1: Gravimetric method for Class I mixtures
BH GSO ISO 13322-2:2016 Particle size analysis -- Image analysis methods -- Part 2: Dynamic image analysis methods
OS GSO ISO 13322-2:2013 Particle size analysis -- Image analysis methods -- Part 2: Dynamic image analysis methods
GSO ISO 13322-1:2013 Particle size analysis -- Image analysis methods -- Part 1: Static image analysis methods
OS GSO ISO 13322-1:2013 Particle size analysis -- Image analysis methods -- Part 1: Static image analysis methods
OS GSO ISO 16820:2014 Sensory analysis -- Methodology -- Sequential analysis
BH GSO ISO 16820:2016 Sensory analysis -- Methodology -- Sequential analysis
GSO ISO 16820:2014 Sensory analysis -- Methodology -- Sequential analysis
GSO ISO 19430:2017 Particle size analysis -- Particle tracking analysis (PTA) method
OS GSO ISO 11286:2007 Tea — Classification of grades by particle size analysis
OS GSO ISO 19430:2017 Particle size analysis -- Particle tracking analysis (PTA) method
GSO ISO 7404-2:2013 Methods for the petrographic analysis of coals - Part 2: Methods of preparing coal samples
SD 323-1989 Coal ash composition analysis method

South African Bureau of Standard

SANS 6317:2003 Methods of chemical analysis of meat and fish products

British Standards Institution (BSI)

BS ISO 11286:2004 Tea - Classification of grades by particle size analysis
BS ISO 13322-2:2006 Particle size analysis - Image analysis methods - Dynamic image analysis methods
BS EN 17605:2022 Algae and algae products. Methods of sampling and analysis. Sample treatment
BS ISO 13322-2:2021 Particle size analysis. Image analysis methods. Dynamic image analysis methods
BS ISO 13322-1:2014 Particle size analysis. Image analysis methods. Static image analysis methods
BS ISO 6142-2:2024 Gas analysis. Preparation of calibration gas mixtures - Gravimetric method for Class II mixtures
BS ISO 13322-1:2005 Particle size analysis - Image analysis methods - Static image analysis methods
BS EN ISO 6142-1:2015 Gas analysis. Preparation of calibration gas mixtures. Gravimetric method for Class I mixtures
BS ISO 6142-1:2015+A1:2020 Gas analysis. Preparation of calibration gas mixtures - Gravimetric method for Class I mixtures
BS EN 16710-2:2016 Ergonomics methods. A methodology for work analysis to support design
BS ISO 16820:2019 Sensory analysis. Methodology. Sequential analysis
BS 5929-4:1986 Methods for sensory analysis of food. Flavour profile methods
BS ISO 16820:2004 Sensory analysis - Methodology - Sequential analysis
20/30365224 DC BS ISO 13322-2. Particle size analysis. Image analysis methods. Part 2. Dynamic image analysis methods
BS EN 17908:2023 Algae and algae products. Methods of sampling and analysis. Determination of total lipids content using the Ryckebosch-Foubert method
BS ISO 19430:2016 Particle size analysis. Particle tracking analysis (PTA) method
BS 2649-3:1988 Methods for analysis of glass - Glasses of the potassium oxide-lead oxide-silica type
BS 7020-9.1:1989 Analysis of iron ores - Methods for the determination of manganese content - Spectrophotometric method
BS 5929-1:1986 Methods for sensory analysis of food - General guide to methodology
22/30439290 DC BS ISO 6142-2. Gas analysis. Preparation of calibration gas mixtures - Part 2. Gravimetric method for Class II mixtures
20/30419854 DC BS ISO 6142-1 AMD1. Gas analysis. Preparation of calibration gas mixtures. Part 1. Gravimetric method for Class I mixtures
BS 1016-109:1995 Methods for analysis and testing of coal and coke - Size analysis of coal

International Organization for Standardization (ISO)

ISO 4802-2:2016 Glassware - Hydrolytic resistance of the interior surfaces of glass containers - Part 2: Determination by flame spectrometry and classification
ISO 11286:2004 Tea - Classification of grades by particle size analysis
ISO 4802-2:2010 Glassware - Hydrolytic resistance of the interior surfaces of glass containers - Part 2: Determination by flame spectrometry and classification
ISO 11286:1997 Tea - Classification of grades by particle size analysis
ISO 13322-2:2006 Particle size analysis - Image analysis methods - Part 2: Dynamic image analysis methods
ISO 13322-1:2004 Particle size analysis - Image analysis methods - Part 1: Static image analysis methods
ISO 8587:2006/Amd 1:2013 Sensory analysis - Methodology - Ranking; Amendment 1
ISO 6564:1985 Sensory analysis; Methodology; Flavour profile methods
ISO 13322-1:2014 Particle size analysis - Image analysis methods - Part 1: Static image analysis methods
ISO/FDIS 6142-2:2023 Gas analysis — Preparation of calibration gas mixtures — Part 2: Gravimetric method for Class II mixtures
ISO 6142-2:2023 Gas analysis — Preparation of calibration gas mixtures — Part 2: Gravimetric method for Class II mixtures
ISO 16820:2019 Sensory analysis — Methodology — Sequential analysis
ISO 13322-2:2021 Particle size analysis — Image analysis methods — Part 2: Dynamic image analysis methods
ISO 6142-2:2024 Gas analysis — Preparation of calibration gas mixtures — Part 2: Gravimetric method for Class II mixtures
ISO 3972:2011 Sensory analysis - Methodology - Method of investigating sensitivity of taste
ISO 6142-1:2015 Gas analysis - Preparation of calibration gas mixtures - Part 1: Gravimetric method for Class I mixtures
ISO 16820:2004 Sensory analysis - Methodology - Sequential analysis
ISO 19430:2016 Particle size analysis - Particle tracking analysis (PTA) method
ISO 945-1:2019 Microstructure of cast irons — Part 1: Graphite classification by visual analysis

Korean Agency for Technology and Standards (KATS)

KS I 2206-2011 Methods for determination of phenols in exhaust gas
KS H ISO 11286:2007 Tea－Classification of grades by particle size analysis
KS Q ISO 6564:2003 Sensory analysis-Methodology-Flavour profile methods
KS Q ISO 6564-2003(2008) Sensory analysis－Methodology－Flavour profile methods
KS Q ISO 3972:2003 Sensory analysis-Methodology-Method of investigating sensitivity of taste
KS Q ISO 3972:2014 Sensory analysis — Methodology — Method of investigating sensitivity of taste
KS D 1682-2008 Methods for emission spectrochemical analysis of lead ingot
KS Q ISO 16820:2007 Sensory analysis－Methodology－Sequential analysis
KS Q ISO 16820-2007(2012) Sensory analysis－Methodology－Sequential analysis
KS Q ISO 16820-2007(2021) Sensory analysis－Methodology－Sequential analysis
KS D 1681-2003 Method for emission spectrochemica1 analysis of aluminium ingot
KS E ISO 310-2003(2019) Manganese ore - Analysis of attached moisture of analysis sample - Gravimetric analysis method
KS D 1684-2008 Methods for emission spectrographic analysis of magnesium ingot

Association Francaise de Normalisation

NF V09-015:1985 Sensory analysis. Methodology. Classification of food products. Methods using scales and categories.
NF EN ISO 21253-2:2019 Water quality - Multi-class compound analysis methods - Part 2: criteria for the quantitative determination of organic compounds with a multi-class compound analysis method
NF V09-016:1983 Sensory analysis. Methodology. Flavour profile methods.
NF EN ISO 6142-1:2015 Gas analysis - Preparation of gas mixtures for calibration - Part 1: gravimetric method for Class I mixtures
NF X30-408:2020 Household and similar waste - Characterization method - Analysis on raw product
NF V09-024:2004 Sensory analysis - Methodology - Sequential analysis.
NF ISO 6142-2:2024 Gas analysis - Preparation of gas mixtures for calibration - Part 2: gravimetric method for Class II mixtures
NF X20-350:1979 Gas analysis. Sulfur dioxide analysis. Guide for the choice of the analysis methods.
NF X30-466:2022 Household and similar waste - Characterization method - Analysis on dry product
NF X20-380:1979 Gas analysis. Carbon dioxide analysis. Guide for the choice of the analysis methods.
NF EN ISO 4307:2021 In Vitro Molecular Diagnostic Assay - Preanalytical Process Specifications for Saliva - Extracted Human DNA
NF EN ISO 23162:2021 Basic Semen Analysis – Specifications and Analytical Methodology

BE-NBN

NBN T 91-503-1977 Water analysis methods - Determination of chlorinated hydrocarbons -Gaschromatographic method after extraction with pentane
NBN T 91-253-1976 Water analysis methods - Determination of the albuminoid nitrogen

IN-BIS

IS 6287-1985 Methods for sampling and analysis of sugar confections
IS 548 Pt.3-1976 Methods for Sampling and Examination of Oils and Fats Part III Gas Chromatographic Analysis

VDI - Verein Deutscher Ingenieure

VDI 4006 Blatt 3-2010 Menschliche Zuverlaessigkeit - Methoden zur Ereignisanalyse

Natural Gas Processor's Association (NGPA)

GPA STD 2261-2000 Analysis for Natural Gas and Similar Gaseous Mixtures by Gas Chromatography

DIN

DIN EN 17605:2022 Algae and algae products - Methods of sampling and analysis - Sample treatment
DIN EN 17908:2024 Algae and algae products - Methods of sampling and analysis - Determination of total lipids content using the Ryckebosch-Foubert method

European Committee for Standardization (CEN)

FprEN 17605-2021 Algae and algae products - Methods of sampling and analysis - Sample treatment
EN 17908:2023 Algae and algae products - Methods of sampling and analysis - Determination of total lipids content using the Ryckebosch-Foubert method

German Institute for Standardization

DIN EN 17605:2022-07 Algae and algae products - Methods of sampling and analysis - Sample treatment; German version EN 17605:2022
DIN ISO 4802-2:2012 Glassware - Hydrolytic resistance of the interior surfaces of glass containers - Part 2: Determination by flame spectrometry and classification (ISO 4802-2:2010)
DIN ISO 4802-2:2017 Glassware - Hydrolytic resistance of the interior surfaces of glass containers - Part 2: Determination by flame spectrometry and classification (ISO 4802-2:2016)
DIN 53174-2:1992 Solvents for paints, varnishes and similar coating materials; methods of analysis for solvent mixtures; gas chromatographic method
DIN ISO 16820:2021-01 Sensory analysis - Methodology - Sequential analysis (ISO 16820:2019)
DIN EN 17605 E:2020-11 Algae and algae products - Methods of sampling and analysis - Sample treatment
DIN EN ISO 6142-1:2015-12 Gas analysis - Preparation of calibration gas mixtures - Part 1: Gravimetric method for Class I mixtures (ISO 6142-1:2015); German version EN ISO 6142-1:2015
DIN ISO 16820 E:2020-07 Sensory analysis - Methodology - Sequential analysis
DIN EN 17908:2024-02 Algae and algae products - Methods of sampling and analysis - Determination of total lipids content using the Ryckebosch-Foubert method; German version EN 17908:2023
DIN 10474:2003 Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
DIN EN ISO 4307:2022 Molecular analytical in vitro diagnostic procedures – Specifications for pre-analytical processes for saliva – Isolated human DNA

Spanish Association for Standardization (UNE)

UNE-EN 17605:2022 Algae and algae products - Methods of sampling and analysis - Sample treatment
UNE-ISO 16820:2010 Sensory analysis. Methodology. Secuential analysis.
UNE-EN ISO 6142-1:2016 Gas analysis - Preparation of calibration gas mixtures - Part 1: Gravimetric method for Class I mixtures (ISO 6142-1:2015)

Japanese Industrial Standards Committee (JISC)

JIS Z 8827-1:2018 Particle size analysis -- Image analysis methods -- Part 1: Static image analysis methods
JIS Z 8827-2:2010 Particle size analysis -- Image analysis methods -- Part 2: Dynamic image analysis methods
JIS Z 8827-1:2008 Particle size analysis -- Image analysis methods -- Part 1: Static image analysis methods
JIS Z 8829:2021 Particle size analysis -- Particle tracking analysis (PTA) method

RO-ASRO

SR 110-1-1944 Sugar. Methods of analysis. Sensorial analysis
STAS SR 13355-1-1997 Beer. Analysis methods. Senzorial analysis
STAS SR 13300-1-1994 Starches. Methods of analysis.Sensory analysis
STAS SR 13359-1-1997 Glucose. Methods of analysis. Sensory analysis
STAS 756/3-1985 FLOUR PASTES Analysis methods
STAS 2356-1982 MEAT AND MEAT PRODUCTS Bacteriological analysis

American Society for Testing and Materials (ASTM)

ASTM UOP624-94 Carbonyl Number by Chemical Analysis
ASTM UOP744-19 Aromatics in Hydrocarbons by Gas Chromatography
ASTM UOP394-85 Aromatics in Hydrocarbons by Gas Chromatography
ASTM UOP744-98 Aromatics in Hydrocarbons by Gas Chromatography
ASTM RR-E01-1095 1985 E0351-Test Methods for Chemical Analysis of Cast Iron—All Types
ASTM E1131-98 Standard Test Method for Compositional Analysis by Thermogravimetry
ASTM E1131-20 Standard Test Method for Compositional Analysis by Thermogravimetry
ASTM RR-E01-1068 1977 E0351-Standard Test Methods for Chemical Analysis of Cast Iron—All Types
ASTM RR-E01-1082 1982 E0351-Standard Test Methods for Chemical Analysis of Cast Iron—All Types
ASTM RR-E03-1055 1987 E0351-Standard Test Methods for Chemical Analysis of Cast Iron—All Types
ASTM E351-18 Standard Test Methods for Chemical Analysis of Cast Iron—All Types

Standard Association of Australia （SAA）

AS 2542.1.1:2005 Sensory analysis - General guide to methodology - Types of test
AS 1289.C6.2:1977 Methods of testing soil for engineering purposes - Part C - Soil classification tests - Determination of the particle size distribution of a soil - Analysis by sieving in combination with hydrometer analysis (subsidiary method)
AS 1289.3.6.2:1995 Methods of testing soils for engineering purposes - Soil classification tests - Determination of the particle size distribution of a soil - Analysis by sieving in combination with hydrometer analysis (subsidiary method)
AS 5388.2:2012 Forensic analysis - analysis and examination of materials

PL-PKN

PN A75052-03-1990 Fruits, vegetables and meat-vegetables products Methods of microbiological analyses Thermostatic examination
PN A75052-07-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of lactic acid bacterias

AT-ON

ONORM N 4004-1994 Testing of meat and meat products - Determination of water content - Reference method (gravimetric)
OENORM EN 17605-2020 Algae, algae products and intermediates - Methods of sampling and analysis - Sample treatment

RU-GOST R

GOST 23392-2016 Meat. Methods for chemical and microscopic analysis of freshness
GOST ISO 11286-2014 Tea. Classification by particle size analysis
GOST 31469-2012 Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis
GOST ISO 16820-2015 Sensory analysis. Methodology. Sequential analysis
GOST 16274.0-1977 Bismuth. General requirements for methods of analysis
GOST R 51482-1999 Meat and meat products. Spectrophotometric method for determination of total phosphorus content
GOST R 53372-2009 Gold. Methods of analysis
GOST 12226-1980 Platinum. Methods of analysis

PT-IPQ

E E 16-1971 Thermal analysis method. Expansion analysis. Relevant quantitative analysis

KR-KS

KS Q ISO 16820-2022 Sensory analysis Methodology Sequential analysis

FI-SFS

SFS 5438-1988 System reliability analysis method. Failure analysis and factor analysis

PH-BPS

PNS ISO 16820:2021 Sensory analysis - Methodology - Sequential analysis

KE-KEBS

KS 05-166 Pt.1-1979 KENYA STANDARD METHODS FOR THE CHEMICAL ANALYSIS OF MEAT AND MEAT PRODUCTS PART 1

Danish Standards Foundation

DS/ISO 16820:2004 Sensory analysis - Methodology - Sequential analysis

SE-SIS

SIS SMS 2846-1975 Dust separating. Settling r?te analysis with dust classifier
SIS MNC 1710-1972 Methods for analysis ofzinc

Alliance of Telecommunications Industry Solutions （ATIS)

ATIS 0100015-2007 Categorization of Equipment Deployed Within Communications Networks for Use in Outage Classification and Analysis

CH-SNV

SNV 41103-1954 lead. Analytical method
SNV 81058-1958 Zinc. Analytical method
SN 058 251-1978 Zinc. Analytical method

SSPC - The Society for Protective Coatings

TU 4-1998 Field Methods for Retrieval and Analysis of Soluble Salts on Substrates

ATIS - Alliance for Telecommunications Industry Solutions

0100015-2007 Categorization of Equipment Deployed Within Communications Networks for Use in Outage Classification and Analysis

Australian/New Zealand Standard (AU-AS/NZS)

AS/NZS 1050.18:1994 Methods for the analysis of iron and steel - Determination of phosphorus - Spectrophotometric method
AS/NZS 1050.18:1994(R2016) Methods for the analysis of iron and steel - Determination of phosphorus - Spectrophotometric method