pcr part

pcr part, Total:49 items.

The international standard classification for "pcr part" includes: General methods of tests and analysis for food products , Animal husbandry and breeding , Medical Sciences and health care facilities in general .

The Chinese standard classification for "pcr part" includes: Basic standards and general methods , Milk and dairy products , Animal quarantine, veterinary and epidemic prevention , Health quarantine .

Professional Standard - Commodity Inspection

SN/T 2497.15-2010 Test method of import and export dangerous chemicals—Part 15:Test of PCR-SSCP
SN/T 1961.12-2013 Detection of allergen components in food for export-Part 12:Real time PCR method for detecting sesame components
SN/T 2206.10-2014 Determination of microorganism in cosmetics - Part 10: PCR method for Staphylococcus aureus in cosmetics
SN/T 3731.5-2013 Identification method of common poultry in food and beverage for export - Part 5: Composition detection of duck by PCR method
SN/T 3731.2-2013 Identification method of common poultry in food and beverage for export - Part 2: Composition detection of goose by PCR method
SN/T 1961.7-2013 Detection of allergen components in food for export―Part7:Real time PCR method for detecting carrot components
SN/T 1942.2-2007 Detection of Brucella in food from animal for import and export - Part 2: PCR method
SN/T 1961.17-2013 Detection of allergen components in food for export.Part 17:Real time PCR method for detecting lupin components
SN/T 2206.12-2014 Determination of microorganism in cosmetics - Part 12: PCR method for Pseudomonas aeruginosa
SN/T 1632.2-2013 Detection of enterobacter sakazakii from dehydrated powdered milk for -export - Part 2: PCR method
SN/T 1632.3-2013 Detection of enterobacter sakazakii from dehydrated powdered milk for export - Part 3: Fluorescent PCR method
SN/T 1961.5-2013 Detection of allergen components in food for export―Part5:Realtime PCR method for detecting pistachio components
SN/T 1961.11-2013 Detection of allergen components in food for export-Part 11:Real time PCR method for detecting gluten components
SN/T 1961.10-2013 Detection of allergen components in food for export―Part10:Real time PCR method for detecting shrimp & crab components
SN/T 1632.2-2005 Detection of Enterobacter sakazakii from dehydrated powdered milk - Part 2: Real-time PCR method
SN/T 1961.14-2013 Detection of allergen components in food for export-Part 14:Real time PCR method for detecting fish components
SN/T 1961.16-2013 Detection of allergen components in food for export-Part 16:Real time PCR method for detecting mustard components
SN/T 2102.2-2008 Polymerase chain reaction(PCR)for the detection of food-borne pathogens - Part 2: Performance testing for thermal cyclers
SN/T 1961.15-2013 Detection of allergen components in food for export-Part 15:Real time PCR method for detecting celery components
SN/T 1632.3-2005 Detection of Enterobacter sakazakii from dehydrated powdered milk - Part 3: Real-time PCR method
SN/T 1961.8-2013 Detection of allergen components in food for export―Part8:Real time PCR method for detecting hazelnut components
SN/T 1961.4-2013 Detection of allergen components in food for export―Part4:Real time PCR method for detecting cashew components

Professional Standard - Aquaculture

SC/T 7203.1-2007 Diagnostic Protocols for Hepatopancreatic Parvovirus Disease of Penaeid Shrimp-Part 1:PCR Method
SC/T 7204.3-2007 Diagnostic Protocols for Taura Syndrome of Penaeid Shrimp-Part 3:RT-PCR Method
SC/T 7202.2-2007 Diagnostic Protocols for Penaeus monodon-Type Baculovirus(MBV)of Penaeid Shrimp - Part 2: PCR Method

Jilin Provincial Standard of the People's Republic of China

DB22/T 2688.2-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs part 2: Listeria monocytogenes
DB22/T 2688.1-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs part 1: Salmonella
DB22/T 2688.3-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs Part 3: Clostridium perfringens

海关总署

SN/T 5325.5-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 5: Human Astrovirus
SN/T 1632.4-2022 Test method of Cronobacter spp. (Enterobacter sakazakii) in export milk powder - Part 4: PCR-CRISPR method
SN/T 5145.1-2019 Rapid Identification of animal ingredient in export food and feed Part 1 : Detection of Felinae Ingredient PCR-Lateral flow dipstick method
SN/T 5364.1-2021 Droplet digital PCR method for detection of pathogens in export food - Part 1: Vibrio parahaemolyticus
SN/T 5325.4-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 4: Zarovirus
SN/T 5325.3-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 3: Rotavirus
SN/T 5325.2-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 2: Hepatitis A virus
SN/T 5364.4-2021 Droplet digital PCR method for detection of pathogens in export food - Part 4: Vibrio vulni ficus
SN/T 5325.7-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 7: Poliovirus
SN/T 5364.2-2021 Droplet digital PCR method for detection of pathogens in export food - Part 2: Vibrio cholerae
SN/T 5364.3-2021 Droplet digital PCR method for detection of pathogens in exportfood - Part 3 Vibrio alginolyticus
SN/T 5325.1-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 1: Norovirus
SN/T 5145.3-2019 Rapid Identification of animal ingredient in export food and feed Part 3: Detection of Cervus Ingredient PCR-Lateral flow dipstick method
SN/T 5145.4-2019 Rapid Identification of animal ingredient in export food and feed Part 4:Detection of Camelus Ingredient PCR-Lateral flow dipstick method
SN/T 5145.6-2019 Rapid Identification of animal ingredient in export food and feed Part 6:Detection of Bovine Ingredient PCR-Lateral flow dipstick method
SN/T 5325.6-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 6: Coxsackie virus
SN/T 5145.7-2019 Rapid ldentifieation of animal ingredient in export food and feed Part 7 : Detection of Ovis aries Ingredient PCR-Lateral flow dipstick method

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3762.16-2021 Technical specifications for SARS-CoV-2 detection―Part 16:Novel coronavirus nucleic acid digital PCR test procedure

Association Francaise de Normalisation

NF U47-600-1:2015 Animal health analysis methods - PCR - Part 1 : requirements and recommandations for the implementation of veterinary PCR
NF U47-600-2:2015 Animal health analysis methods - PCR - Part 2 : requirements and recommandations for the development and the validation of veterinary PCR

Japanese Industrial Standards Committee (JISC)

JIS K 3810-3:1997 Mycoplasma detection method Part 3: Nested PCR assay

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