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protein analysis methods

protein analysis methods, Total:18 items.

The international standard classification for "protein analysis methods" includes: Biology. Botany. Zoology , Protection against crime .

The Chinese standard classification for "protein analysis methods" includes: Medical apparatus and devices in general , Crime judging technology , Basic standard and general method on forestry .


国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 37908-2019 General analysis regulation of the label-free protein microarray based on imaging ellipsometry

Professional Standard - Public Safety Standards

  • GA/T 819-2009 Analytical method of acid dyes on the protein fibers

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

Japanese Industrial Standards Committee (JISC)

  • JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
  • JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
  • JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
  • JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
  • JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
  • JIS K 0602:1992 Methods for quantitative analysis of serum albumin
  • JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

Spanish Association for Standardization (UNE)

  • UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
  • UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

Korean Agency for Technology and Standards (KATS)

Standard Association of Australia (SAA)

  • AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins

European Committee for Standardization (CEN)

  • EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
  • EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)