Ribose content determination method

Ribose content determination method, Total:159 items.

The international standard classification for "Ribose content determination method" includes: Farming and forestry , Textile fibres , Sugar and sugar products , Meat and meat products , food products in general , Biology. Botany. Zoology , Sugar. Sugar products. Starch .

The Chinese standard classification for "Ribose content determination method" includes: Other cash crops , Cotton textile in general , Sugar refining , Meat processing and products , Basic standards and general methods , Environmental Condition and General Test Method , Cereal crop and forage crop in general , Sugar refining and sugar products in general , Fibre crop and product .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 16258-1996 Test method for sugar in cotton fibers―Quantitative method
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 9695.31-1991 Meat products-Method for determinaiton of total sugars content
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio mehtod
GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
GB/T 9695.31-2008 Meat products - Determination of total sugars content
GB/T 16258-2008 Cotton fibers - Test method for sugar content - Quantitative method

Professional Standard - Agriculture

222药典三部-2015 Content Determination Method 3120 General Rules for Determination of Sugar and Sugar Alcohol in Human Blood Products 60
241药典三部-2020 Content Determination Method 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
214药典四部-2015 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
251药典三部-2020 Assay method 3130 monoclonal antibody N-glycan profiling method
202药典四部-2020 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
212药典四部-2020 3100 Assay method 3130 Monoclonal antibody N-glycan mapping method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34222-2017 Determination of the activity of ribonuclease
GB/T 34801-2017 Determination of the activity of desoxyribonuclease
GB/T 34223-2017 Determination of the purity of ribonuclease and desoxyribonuclease

Group Standards of the People's Republic of China

T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
T/ZTX 01001-2020 The determination method of sugar content in sugar beet
T/CAS 889-2024 Determination of alginate oligosaccharides
T/HXCY 002-2021 Determination of Sugar Content of Saccharum Spontaneum -Near Infrared Spectrum（NIRS）
T/SFABA 3-2018 Determination of polysaccharide content in Tremella fuciformis polysaccharides

Professional Standard - Commodity Inspection

SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export - Colorimetry
SN/T 0311.1-1994 Method for the determination of sugar in cotton fiber for import and export—Quantitative method

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38479-2021 Determination of chitosan content―High performance liquid chromatography

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2752-2017 Determination of Chitooligosaccharide Content by Liquid Chromatography

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3364-2024 Determination of polysaccharide content in Artemisia annua seeds Spectrophotometric method

PL-PKN

PN A88023-1961 Confectionery. Methods for determination of sugar content
PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
PN A74855-11-1987 Sugar Test methods Determination of arsenie content
PN A86362-1965 Sugar of milk Test methods
PN A74855-06-1987 Sugar Test methods Determination of reducing substances content
PN A74855-04-1987 Sugar Test methods Determinution of moisturc content and dry substance by calculation
PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
PN A74855-10-1987 Sugar Test methoils Determinulion of ferrous loreignmatters
PN A88022-1959 Confectionery -- Determination of ash content

RO-ASRO

SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
SR 110-11-1998 Sugar. Methods of analysis. Determination of sulfur dioxide content
STAS 2213/12-1970 SWEETS Determination of sugar content
STAS SR 13359-10-2001 Glucose - Methods of analysis - Determination of sulfur dioxyde content-iodometric method
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
SR 110-8-1995 Sugar. Methods of analysis. Determination of water - insoluble substances content
SR 110-3-1995 Sugar. Methods of analysls. Determination of moisture content
STAS 6182/17-1981 WINE Determination of sucrose

CZ-CSN

CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
CSN 56 0146 Cast.3-1984 Methods of test for sweets and durable pastry. Determination of moisture content
CSN 46 7092-22-1998 Testing methods for feeding stuffs - Part 22: Determination of sugar content
CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content
CSN 46 7092-23-1998 Testing methods for feeding stuffs - Part 23: Determination of lactose content
CSN 56 0146 Cast.4-1984 Methods of test for sweets and durable pastry. Determination of fat content
CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content

RU-GOST R

GOST 12571-1998 Sugar. Method of saccharose determination
GOST 12571-1986 Sugar. Method of saccharose determination
GOST 12579-1967 Granulated and refined sugar. Method of granulometric structure determination
GOST 12575-1986 Sugar. Methods of reducing substances determination
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST 12575-2001 Sugar. Methods of reducing substances determination
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST ISO 12779-2014 Lactose. Determination of water content. Karl Fischer method
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST 12574-1993 Granulated and refined sugar. Methods of ash determination
GOST 12573-1967 Sugar. Method for determination of ferrous foreign matters
GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content
GOST 34201-2017 Sugar. Determination of sulphur dioxide content by iodometric method
GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
GOST 5896-1951 Confectionery. Method for determination of alcohol
GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
GOST 31722-2012 Confectionery. Methods of determination the contain of milk fat in chocolate products
GOST R 53122-2008 Sonfectionery. Methods for determination of milk fat content in chocolate products

British Standards Institution (BSI)

BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS ISO 12779:2011 Lactose. Determination of water content. Karl Fischer method
BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
BS 5711-18:1979 Methods of sampling and test for glycerol - Detection of sugars
BS ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
BS EN ISO 12779:2013 Lactose. Determination of water content. Karl Fischer method
BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method

International Organization for Standardization (ISO)

ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:2008|IDF 013:2008 Gravimetric method for determination of fat content in condensed milk and sweetened condensed milk (reference method)
ISO 12779:2011 Lactose - Determination of water content - Karl Fischer method
ISO 2911:2004|IDF 35:2004 Determination of sucrose content in sweetened condensed milk by optical polarimetry
ISO 2911:1976 Sweetened condensed milk; Determination of sucrose content; Polarimetric method
ISO 2911:2004 | IDF 35:2004 Sweetened condensed milk — Determination of sucrose content — Polarimetric method
ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
ISO 12779:2011 | IDF 227:2011 Lactose — Determination of water content — Karl Fischer method
ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose

VN-TCVN

TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method
TCVN 4075-2009 Candy.Determination of reducing sugar content
TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
TCVN 4073-2009 Candy.Determination of acid content
TCVN 5269-1990 Honey.Determination of sucrose content
TCVN 4069-2009 Candy.Determination of moisture content
TCVN 4072-2009 Candy.Determination of fat content

NL-NEN

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method
NEN 3769-1981 Cheese - Physical and chemical test methods - Enzymatic determination of the lactose content

Lithuanian Standards Office

LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)
LST 1539-1998 Confectionery. Methods of determination of ash and metallomagnetic admixture content
LST 1944-2003/1K-2013 Bakery goods and confectionery. Methods for determination of fat content (AOAC 922.06, AOAC 963.15)

BELST

STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products

AR-IRAM

IRAM 5578-1956 How to measure sugar content in soap

IN-BIS

IS 11764-1986 Method for determination of sucrose content in condensed milk by optical polarimetry

Indonesia Standards

SNI 01-1561-1989 Test method for pentosan of wood

Association Francaise de Normalisation

NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
NF EN ISO 1737:2008 Sweetened and unsweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
NF V04-213:1971 MILK. DETERMINATION OF LACTOSE CONTENT.
NF ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method differential pH-metry
NF V04-343*NF ISO 2911:2008 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
NF V04-345*NF EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method).
NF ISO 2911:2008 Sweetened condensed milks - Determination of sucrose content - Polarimetric method
NF EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method

ZA-SANS

SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method

SCC

DANSK DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
BS 1742-6:1990 Methods for chemical analysis of condensed milks-Determination of sucrose content of sweetened condensed milk
DANSK DS/EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method
BS 4289-7:1985 Methods for the analysis of oilseeds-Determination of oil by nuclear magnetic resonance
UNE 34826:1983 DETERMINATION OF THE LACTOSE CONTENT OF MILK.

GSO

GSO ISO 11285:2008 Milk- Determination of lactulose content- Enzymatic method
OS GSO ISO 11285:2008 Milk- Determination of lactulose content- Enzymatic method
BH GSO ISO 2911:2016 Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method
GSO ISO 2911:2015 Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method
OS GSO 1411:2002 NON-ALCOHOLIC CARBONATED BEVERAGES – DETERMINATION OF SUGAR AND SACCHARINE CONTENTS

Danish Standards Foundation

DS/EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method
DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method

Korean Agency for Technology and Standards (KATS)

KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 2911-2007(2012) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
KS H ISO 1737:2006 Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 2911:2007 Sweetened condensed milk-Determination of sucrose content-Polarimetric method
KS H ISO 2911-2021 Sweetened condensed milk－Determination of sucrose content－Polarimetric method
KS H ISO 2911-2007(2021) Sweetened condensed milk－Determination of sucrose content－Polarimetric method

German Institute for Standardization

DIN EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); English version of DIN EN ISO 1737:2009-03
DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN EN 12146:1996-10 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN EN ISO 12779:2013-08 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

HU-MSZT

MSZ 9480-1982 Wine sugar content detection. Use the BERTRAND method
MSZ 9479-1980 Testing the sugar content of wine using the REBELEIN method
MSZ 20622/9-1979 Inspection of condiments, determination of sugar content

AENOR

UNE 34193:1984 SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
UNE 34194:1984 SUGARS. DETERMINATION OF SULPHURIC ASH CONTENT.

European Committee for Standardization (CEN)

EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method

PT-IPQ

NP 1785-1986 Animal food. Determine sugar content