Enzyme deactivation method
Enzyme deactivation method, Total:71 items.
The international standard classification for "Enzyme deactivation method" includes: Biology. Botany. Zoology , Chemical reagents , Cereals, pulses and derived products , Medical Sciences and health care facilities in general , Spices and condiments. Food additives .
The Chinese standard classification for "Enzyme deactivation method" includes: Environmental Condition and General Test Method , Basic Subject in general , Biochemical reagent and clinical analysis reagent , Cereal crop and forage crop in general , Other cash crops , Biological agent and blood products , Chemical reagent in general , Grain processing and products , Sanitation in general , Flavoring materials .
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34222-2017 Determination of the activity of ribonuclease
- GB/T 34800-2017 Detection method of activity and impurity of proteinase K
- GB/T 34776-2017 T4 DNA ligase-Detection methods of activity and impurities of enzyme
- GB/T 34795-2017 Determination of the activity of transglutaminase
- GB/T 33409-2016 Determination of the activity of beta-galactosidase--Spectrophotometric method
- GB/T 34801-2017 Determination of the activity of desoxyribonuclease
- GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
- GB/T 34799-2017 Determination of the activity of chitinase
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 8622-1988 Method for the determination of urease activity in soya bean products
- GB/T 30990-2014 Determination of the activity of lysozyme
- GB/T 41712-2022 Assay method of deoxyribonuclease I activity and impurity
- GB/T 41906-2022 Assay method of superoxide dismutase activity
- GB/T 41907-2022 Assay method of enterokinase activity
- GB/T 32131-2015 Determination of the activity of horse radish peroxidase―Colorimetric method
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1729-2012 Analysis method of dehydrogenase activity in pit mud
- DB34/T 2562-2015 Daqu esterase activity detection enzyme-linked immunoassay (ELISA)
中华人民共和国国家卫生和计划生育委员会
- WS/T 349-2011 Reference procedure for the measurement of catalytic activity concentration of α-amylase
- WS/T 222-2002 Guideline for the measurement of catalytic concentration of clinical enzymes
Professional Standard - Business
- SB/T 10317-1999 Measurement of proteinase activity
Professional Standard - Agriculture
- GB 8622-1988 Determination method of urease activity in soybean products
国家能源局
- NB/T 13005-2016 Cellulase evaluation methods for biofuel ethanol preparation
Group Standards of the People's Republic of China
- T/AHPCA 050-2023 Cosmetic whitening efficacy testing method (tyrosinase activity test method)
- T/SHRH 015-2018 Cosmetics -Tyrosinase Activity Inhibition Test Method
Professional Standard - Commodity Inspection
- SN/T 2663-2010 Determination of amnesic shellfish poison in shellfish - Enzyme-linked immunosorbent assay
- SN/T 0800.4-1999 Cereals and feedustuffs for import and export - Method for the determination of urease activity
National Health Commission of the People's Republic of China
- WST 349:2011 Reference method for determination of α-amylase catalytic activity concentration
- WST 361:2011 Reference method for determination of catalytic activity concentration of lactate dehydrogenase
Taiwan Provincial Standard of the People's Republic of China
- CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
Professional Standard - Hygiene
- WS/T 361-2011 Reference procedure for the measurement of catalytic activity concentration of lactate dehydrogenase
- WS/T 351-2011 Reference procedure for the measurement of catalytical activity concentration of alkaline phosphatase (ALP)
GOSTR
- GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection
- GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
RU-GOST R
- GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
- GOST R 53360-2009 Enzyme preparation. Methods of detection of phytase activity
- GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
- GOST R 55293-2012 Enzyme preparations for food industry. Method for determination of cellulase activity
- GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 55302-2012 Enzyme preparations. Method of detection of xylanase activity
- GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
- GOST 31662-2012 Enzyme preparations. Methods of cellulasa enzyme activity determination
- GOST R 53046-2008 Enzyme preparation. Methods of detection of cellulasa activity
- GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
- GOST R 53973-2010 Enzyme preparations. Method of detection of Beta-glucanase activity
- GOST R 53047-2008 Enzyme preparation. Methods of xylanase ferment activity detection
- GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
- GOST ISO 22160-2015 Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
- GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
- GOST R 55979-2014 Enzyme preparations for food industry. Methods for determination of pectat- and pectin-lyaze activities
- GOST 34232-2017 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters
- GOST 20264.3-1981 Enzyme preparations. Methods for determination of pectolytic complex activity
German Institute for Standardization
- DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
- DIN EN ISO 22160:2007-08 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
- DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
- DIN 58908:2000 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure
Association Francaise de Normalisation
- NF EN ISO 22160:2007 Milk and milk-based beverages - Determination of alkaline phosphatase activity - Enzymatic photoactivation system method
GOST
- GOST R 71137-2023 Enzyme preparations for the food industry. Method for determining phospholipolytic activity
- GOST R 71140-2023 Enzyme preparations for the food industry. Method for determining mannanase activity
- GOST R 71138-2023 Enzym epreparations for the food industry. Method for determining milk-clotting activity
SCC
- NS-EN ISO 22160:2007 Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
- DANSK DS/EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
AT-ON
- ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
International Organization for Standardization (ISO)
- ISO/TS 17193:2011 Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
- ISO 22160:2007 | IDF 209:2007 Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method
Danish Standards Foundation
- DS 296:1984 Water quality. Inhibition of the TTC-dehydrogenase activity of activated sludge
- DS/EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
American National Standards Institute （ANSI)
- ANSI/ASTM D1203:1994 Test Method for Volatile Loss from Plastics Using Activated Carbon Methods (08.01)
GSO
- GSO ISO 22160:2009 Milk and milk-based drinks -Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
- OS GSO ISO 22160:2009 Milk and milk-based drinks -Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
International Dairy Federation (IDF)
- IDF 209-2007 Milk and milk-based drinks -- Determination of alkaline phosphatase activity -- Enzymatic photo-activated system (EPAS) method
PL-PKN
- PN C89087-1986 Plasties Determination of loss of plasticizers by the activated carbon method
