insoluble protein

insoluble protein, Total:157 items.

The international standard classification for "insoluble protein" includes: Cereals, pulses and derived products , Animal feeding stuffs , food products in general , Edible oils and fats. Oilseeds , Sugar. Sugar products. Starch , Man-made fibres , Protection against crime , Biology. Botany. Zoology .

The Chinese standard classification for "insoluble protein" includes: Grain processing and products , Livestock and poultry feed and additive , Food sanitation , Oil crop and product , Cereal crop and forage crop in general , Cereal crop and product , Sugar refining and sugar products in general , Chemical fibre in general , Chemical fibre , Fire-fighting equipment and devices , Crime judging technology , Environmental Condition and General Test Method .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves
GB/T 5009.5-2003 Determination of protein in foods
GB/T 18738-2002 High protein instant soybean powder
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method

Professional Standard - Agriculture

NY/T 520-2002 Quality protein maize
176药典三部-2010 Appendix Ⅵ ⅥB protein assay
GB/T 5009.5-1985 Method for determination of protein in foods
QB/T 5961-2023 elastin peptide
NY/T 1205-2006 Method for determination of water solubale protein in soybean

Hebei Provincial Standard of the People's Republic of China

DB13/T 812-2006 Determination of protein solubility in soybeans and their products
DB13/T 1098-2009 Determination of protein in feed

Group Standards of the People's Republic of China

T/DAHEB 007-2020 Active Protein Milk (Milk)
T/ZGKSL 012-2023 Quality requirements for collagen products
T/GDCA 040-2024 Cosmetic ingredient recombinant soluble collagen
T/QGCML 4464-2024 Protein sample storage device
T/SZAS 40-2021 Dataset of proteomics
T/CIET 350-2024 Quality requirements for collagen casings
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/CHC 1010-2023 Elastin peptide

Professional Standard - Light Industry

QB/T 5007-2016 Determination of sediment in white granulated sugar

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54029-2010 Protein viscose filament yarns
FZ/T 54028-2010 Protein viscose staple fiber

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1483-2023 Technical regulations for the production of water-soluble silk fibroin protein powder

Taiwan Provincial Standard of the People's Republic of China

CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 14453-2000 Vegetable protein

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 698-2014 Determination of Feed Zein

农业农村部

NY/T 3801-2020 Determination of acid-soluble protein in feed materials

Shanghai Provincial Standard of the People's Republic of China

DB31/T 137-13-1994 Total protein standard solution for clinical chemistry

Professional Standard - Public Safety Standards

GA/T 819-2009 Analytical method of acid dyes on the protein fibers
GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38172-2019 Protein A affinity chromatographic medium
GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity

German Institute for Standardization

DIN EN ISO 14244:2016-10 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
DIN EN ISO 14244 E:2016-02 Determination of soluble protein in potassium hydroxide solution of oil seed residues (draft)
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)

British Standards Institution (BSI)

BS EN ISO 14244:2016 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
BS ISO 14244:2014 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

International Organization for Standardization (ISO)

ISO 14244:2014 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 15323:2002 | IDF 173:2002 Dried milk protein products — Determination of nitrogen solubility index
ISO 7534:1985 Instant coffee; Determination of insoluble matter content

RU-GOST R

GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST R 57476-2017 Bird food protein. Specifications
GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
GOST 25179-1990 Milk. Methods for determination of protein
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting

Association Francaise de Normalisation

NF V03-950*NF EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
NF EN ISO 14244:2016 Oilseed meals - Determination of soluble protein content in potassium hydroxide solution
NF V03-950:2014 Oilseed meals - Determination of soluble protein in potassium hydroxide solution
NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 1: detection of peptides by LC ESI MS with protein reduction

(U.S.) Ford Automotive Standards

FORD M4R55-A-1990 GLUTRIN - WATER SOLUBLE BINDER

PL-PKN

PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic
PN-EN ISO 20418-3-2020-12 E Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

SCC

AENOR UNE-EN ISO 14244:2017 Oilseed flours. Determination of soluble proteins in potassium hydroxide solution. (ISO 14244:2014).
NS-EN ISO 14244:2016 Oilseed meals — Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
DANSK DS/EN ISO 14244:2016 Oilseed meals – Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
DIN EN ISO 14244 E:2016 Draft Document - Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German and English version FprEN ISO 14244:2015
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
DANSK DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
AWWA MTC61154 Construction of Sherwood Correlation of Bovin Serum Albumin (BSA) and Soluble Microbial Products (SMP) During Nanofiltration

Spanish Association for Standardization (UNE)

UNE-EN ISO 14244:2017 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE 57100:1986 PULPS. ACID-INSOLUBLE LIGNIN

European Committee for Standardization (CEN)

EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111 Cast.9-1979 Testing methods for casein. Determination of solubility index
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS K ISO 20418-3-2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
KS H 1204-2022 Testing method for crude proteins content

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6182/44-1977 WIN E Determination of proteins

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

IN-BIS

IS 9095-1979 Specifications for protein gummies
IS 7482-1989 Protein Drinks—Specifications
IS 1167-1965 Casein specifications (food quality)
IS 8665-1977 Specification for protein fortified bread
IS 13650-1993 Glass containers for proteinized food
IS 7487-1986 Specifications for protein-rich cookies
IS 6557-1972 Protein Flakes Specifications Not Food Quality

HU-MSZT

MSZ 21340-1980 animal protein feed

VN-TCVN

TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity
TCVN 7273-2003 The determination of insoluble matter in white sugar by membrane filtration

Standard Association of Australia （SAA）

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS K89:1953 Protein adhesives for plywood

UY-UNIT

UNIT 629-1981 Measurement of soluble proteins in gastric prionase in animal feed (using practical method)

GSO

GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 15323:2016 Dried milk protein products -- Determination of nitrogen solubility index
OS GSO ISO 15323:2014 Dried milk protein products -- Determination of nitrogen solubility index
GSO ISO 15323:2014 Dried milk protein products -- Determination of nitrogen solubility index

CU-NC

NC 86-05-1984 Cereals. Flours Determination of Protein

CH-SNV

SN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

International Dairy Federation (IDF)

IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
IDF 178-2005 Liquid milk - Determination of acid-soluble β-lactoglobulin content - Reverse-phase HPLC method
IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
IDF 173-2002 Dried milk protein products - Determinatio of nitrogen solubility index

Danish Standards Foundation

DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method
DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

South African Bureau of Standard

SANS 5218:2007 Water - Albuminoid ammonia content

American Society for Testing and Materials (ASTM)

ASTM D5712-15 Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method

GOSTR

GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications