lipase in milk

lipase in milk, Total:107 items.

The international standard classification for "lipase in milk" includes: Food additives .

The Chinese standard classification for "lipase in milk" includes: Other fermented goods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23535-2009 Lipase preparations

British Standards Institution (BSI)

BS ISO 13082:2011 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS ISO 2446:2008 Milk - Determination of fat content
BS ISO 2446:2008(2012) Milk — Determination offat content
BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS DD ISO/TS 6090:2005 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
BS ISO 488:2008(2012) Milk — Determination of fat content — Gerber butyrometers
21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method

IL-SII

S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM
S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)

TN-INNORPI

NT 14.32-1983 Determine the fat content in milk
NT 14.41-1983 Testing for alkaline phosphatase in milk
NT 14.42-1983 Testing of peroxidase in milk

International Organization for Standardization (ISO)

ISO 13082:2011 Milk and milk products - Determination of the lipase activity of pregastric lipase preparation
ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
ISO 2446:2008 Milk - Determination of fat content
ISO 2446:2008|IDF 226:2008 Determination of milk fat content
ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 488:2008 | IDF 105:2008 Milk — Determination of fat content — Gerber butyrometers
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1211:2010|IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation

RO-ASRO

STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
STAS 2213/18-1979 SWEET PRODUCTS Determination of fat substance of milk
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
STAS 6349/2-1980 MILK AND MILK PRODUC DUCTS Retuctase test for milk
STAS 9952/1-1982 K AND MILK PRODUCTS Detcrmination of refractive index of fat

HU-MSZT

MNOSZ 3737-1951 Milk and dairy product fat testing
MSZ 3703-1982 Fat content testing of milk and flavored milk drinks

BE-NBN

NBN 331-1954 Determination of milk fat content
NBN 209-1950 Fat content in butter
NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
NBN 653-1965 Determination of fat content in milk powder

GSO

GSO ISO 2446:2015 Milk -- Determination of fat content
OS GSO ISO 2446:2015 Milk -- Determination of fat content
GSO ISO 488:2015 Milk -- Determination of fat content -- Gerber butyrometers
BH GSO 2129:2012 Blend of skimmed milk and vegetable fat in powdered form
OS GSO 2129:2011 Blend of skimmed milk and vegetable fat in powdered form
GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
BH GSO ISO 488:2016 Milk -- Determination of fat content -- Gerber butyrometers
GSO ISO 1211:2015 Milk -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 3889:2015 Milk and milk products -- Specification of Mojonnier-type fat extraction flasks

IN-BIS

IS 1224 Pt.1-1977 GERBER method Part Ⅰ Determination of fat in milk
IS 10083-1982 Test method for determination of SNF (non-fat solids) in milk using a lactometer

GOST

GOST 5867-2023 Milk and dairy products. Methods for determination of fat content

RU-GOST R

GOST R 53796-2010 Milk fat replacer. Specifications
GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST 32262-2013 Melted butter and milk fat. Specifications
GOST 22760-1977 Milk products. Gravimetric method for determination of fat content
GOST R 53750-2009 Milk and milk products. Determination of non-milk fats
GOST ISO 13082-2014 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation

CU-NC

NC 78-18-1984 Milk and Milk Derivatives. Cheeses. Determination of the Content of Fat Matter

Lithuanian Standards Office

LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
LST ISO 2446:2008 Milk - Determination of fat content (ISO 2446:2008, identical)
LST ISO 15885:2004 Milk fat. Determination of the fatty acid composition by gas-liquid chromatography (idt ISO 15885:2002)

SCC

AS N26:1958 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
BS 696-2:1969 Gerber method for the determination of fat in milk and milk products.-Methods
AS N26:1969 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
BS 696.1:1936 Determining the percentage of fat in milk amd milk products by the gerber method
BS 696.2:1955 Gerber method for the determination of fat content of milk and milk products. Methods
BS EN ISO 1211:2001 Milk. Determination of fat content. Gravimetric method (Reference method)
DIN 10479-2 E:2022 Draft Document - Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
DANSK DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 1211:1995 Milk. Determination of fat content. Gravimetric method (reference method)
08/30182693 DC BS ISO 11053. Animal and vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate

ZA-SANS

SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
SANS 2446:2005 Milk - Determination of fat content (Routine method)

VN-TCVN

TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments

CZ-CSN

CSN 57 0533-1997 Milk - Determination of free fatty acids content
CSN 46 7211-1964 Calves breeding by milk of reduced fat content
CSN 57 0104-4 Z2-1997 Test methods for liquid milk products and milk. Fat determination
CSN 57 1006-4 Z1-1999 Test methods for frozen milk products. Fat determination
CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content

KR-KS

KS H ISO 2446-2018(2023) Milk－Determination of fat content(Routine method)
KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)

AT-ON

ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10342-1994 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method

German Institute for Standardization

DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10468:1995 Determination of the phosphatide value of milk and milk products
DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method

Korean Agency for Technology and Standards (KATS)

KS H ISO 2446-2023 Milk－Determination of fat content(Routine method)
KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
KS H 3014-1994 Skim milk

European Committee for Standardization (CEN)

EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
EN ISO 1211:1995 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) (ISO 1211 : 1984)

AENOR

UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.

Association Francaise de Normalisation

NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric method (Gerber method)
NF V04-214*NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method).

Danish Standards Foundation

DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)

ES-AENOR

UNE 34-808-1985 Milk and dairy products. List of fat-breaking organisms. standardized method

NL-NEN

NEN 3168-1969 Butyrometric determination of fat content of dried milk