pcr instrument detection
pcr instrument detection, Total:19 items.
The international standard classification for "pcr instrument detection" includes: General methods of tests and analysis for food products , Veterinary medicine .
The Chinese standard classification for "pcr instrument detection" includes: Basic standards and general methods , Animal quarantine, veterinary and epidemic prevention .
Professional Standard - Commodity Inspection
- SN/T 2102.2-2008 Polymerase chain reaction(PCR)for the detection of food-borne pathogens - Part 2: Performance testing for thermal cyclers
- SN/T 4163-2015 Real time PCR detection methods of Lassa fever virus at ports
- SN/T 3739-2013 Test method for russian spring-summer encephalitis virus at frontier port - Real-time fluorescence RT-PCR method
- SN/T 4097-2015 Real-time fluorescent PCR quarantine protocol for Perkinsus sp.in shellfish
Jilin Provincial Standard of the People's Republic of China
- DB22/T 3601-2023 Real-time fluorescence quantitative PCR method for molecular detection of ginseng rust pathogen
Henan Provincial Standard of the People's Republic of China
- DB41/T 1422-2017 Real-time fluorescent RT-PCR detection method for Phalaenopsis chinensis mosaic virus
Shandong Provincial Standard of the People's Republic of China
- DB37/T 4362-2021 Duplex real-time RT-PCR detection method for influenza virus and canine distemper virus
- DB37/T 4363-2021 Duplex real-time PCR detection method for pseudorabies virus and mink enteritis virus
Group Standards of the People's Republic of China
- T/CEAC 056-2024 Digital PCR Instrument
- T/CVMA 45-2020 Canine Adenovirus PCR Detection Method
Hunan Provincial Standard of the People's Republic of China
- DB43/T 1670-2019 Fluorescent PCR method for detection of African swine fever virus without nucleic acid extraction
海关总署
- SN/T 5145.3-2019 Rapid Identification of animal ingredient in export food and feed Part 3: Detection of Cervus Ingredient PCR-Lateral flow dipstick method
- SN/T 5145.4-2019 Rapid Identification of animal ingredient in export food and feed Part 4:Detection of Camelus Ingredient PCR-Lateral flow dipstick method
- SN/T 5145.6-2019 Rapid Identification of animal ingredient in export food and feed Part 6:Detection of Bovine Ingredient PCR-Lateral flow dipstick method
- SN/T 5371-2021 Detection method of schistosoma by PCR and real-time fluorescence PCR at frontier ports
- SN/T 5145.1-2019 Rapid Identification of animal ingredient in export food and feed Part 1 : Detection of Felinae Ingredient PCR-Lateral flow dipstick method
- SN/T 5145.7-2019 Rapid ldentifieation of animal ingredient in export food and feed Part 7 : Detection of Ovis aries Ingredient PCR-Lateral flow dipstick method
国家质量监督检验检疫总局
- SN/T 4793-2017 Test methods for Plasmodium by real time PCR at ports
Xinjiang Provincial Standard of the People's Republic of China
- DB6540/T 022-2023 Rhodococcus equi PCR detection method
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