Trace Evidence Detection Method

Trace Evidence Detection Method, Total:187 items.

The international standard classification for "Trace Evidence Detection Method" includes: Protection against crime , Biology. Botany. Zoology , Animal husbandry and breeding , Law. Administration , Non-destructive testing , Non-metalliferous minerals .

The Chinese standard classification for "Trace Evidence Detection Method" includes: Crime judging technology , Basic Subject in general , Social and public safety in general , Animal quarantine, veterinary and epidemic prevention , Chemical machinery , Hygiene, safety and labor protection , Basic standards and general methods , Talcum material .

国家市场监督管理总局

RB/T 033-2020 Guidance on verification and validation of microbiological testing methods

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40226-2021 Detection of environmental microbial metagenome—High throughput sequencing
GB/T 40991-2021 Collecting and packaging methods for trace evidence

Professional Standard - Public Safety Standards

GA/T 902-2010 Collecting and packaging method for trace evidence—Fiber
GA/T 908-2010 Collecting and packaging method for trace evidence—Ignitable liquid residue
GA/T 242-2000 Terms for physical and chemical examination of trace evidence
GA/T 957-2011 Collecting and packaging method for trace evidence—Paint
GA/T 958-2011 Collecting and packaging method for trace evidence—Rubber and plastic
GA/T 903-2010 Collecting and packaging method for trace evidence—Glass
GA/T 242-2018 Terminology for physical and chemical examination of trace evidence in Forensics
GA/T 906-2010 Collecting and packaging method for trace evidence—Soil
GA/T 907-2010 Collecting and packaging method for trace evidence—Explosive residue
GA/T 905-2010 Collecting and packaging method for trace evidence—Metal
GA/T 904-2010 Collecting and packaging method for trace evidence—Grease
GA/T 909-2010 Collecting and packaging method for trace evidence—Gunshot residue(SEM/EDS examination)

Group Standards of the People's Republic of China

T/JNM 0006-2024 Calibration method for trace hydrogen detection alarm
T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey（MBS）
T/CALAS 51-2017 Laboratory animal - Method for microsatellite markers of Guinea pig
T/CATAGS 65-2023 Detection methods for trace elements in aviation biofuels
T/HNCAA 027-2021 Verification of inspection and testing standard methods
T/HIFSA 0002-2023 "Photoelectric Detection Method for Microbial Detection of Water Quality"
T/SZGIA 1-2016 High-throughput sequencing-based microbial detection methods Part 1: Basic procedures
T/QGCML 317-2022 Micro-cantilever beam sensor detection method for micro-calorie
T/SZGIA 1.2-2018 Detection of environmental microorganisms based on high-throughput sequencing Part 2: Methodology of detecting human fecal microbiota using metagenomic sequencing
T/SZGIA 2-2016 Detection of environmental microorganisms based on high-throughput sequencing
T/SAASS 154-2024 Preparation and testing methods of composite microbial soil conditioner
T/SZGIA 1.3-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part3:Methodologyofdetectinghumanfecalmicrobiotausing16SrRNAgene sequencing
T/CAS 658-2022 Examination methods and control index of microorganism in automobile cabin
T/CALAS 54-2018 Laboratory animal - Method for microsatellite markers of Chinese hamster
T/CSES 43-2021 Technical specifications for online monitoring equipment of Biochemical Oxygen Demand based on in situ biofilm

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 19267.1-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 1: Infrared absorption spectrometry
GB/T 19267.8-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 8:Microspectrophotometry
GB/T 19267.3-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 3:Molecular fluorospectrometry
GB/T 19267.11-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 11:High performance liquid chromatography
GB/T 19267.9-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 9:Thin layer chromatography
GB/T 19267.12-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 12:Thermoanalysis
GB/T 19267.3-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 3: Molecular Fluorospectrometry
GB/T 19267.8-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 8:Microspectrophometry
GB/T 19267.6-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 6:Scanning electron microscope/ X ray energy dispersive spectrometry
GB/T 19267.1-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 1:Infrared absorption spectrometry
GB/T 19267.1-2023 Forensic sciences—Physical and chemical examination of trace evidence—Part 1: Infrared absorption spectrometry
GB/T 19267.10-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 10:Gas chromatography
GB/T 19267.5-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 5: Atomic absorption spectrometry
GB/T 19267.7-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 7: Gas chromatography/mass spectrometry
GB/T 19267.10-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 10: Gas chromatography
GB/T 19267.9-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 9:Thin layer chromatography
GB/T 19267.12-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 12:Thermal analysis
GB/T 19267.7-2023 Forensic sciences—Physical and chemical examination of trace evidence—Part 7: Gas chromatography-mass spectrometry
GB/T 19267.6-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 6:Scanning electron microscopy
GB/T 19267.7-2003 Physical and chemical examination of trace evidence in forensic sciences――
GB/T 19267.4-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 4:Atomic emission spectrometry
GB/T 19267.5-2003 Physical and chemical examination of trace evidence in forensic sciences―Part 5:Atomic absorption spectrometry
GB/T 19267.4-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 4: Atomic emission spectrometry
GB/T 19267.11-2008 Physical and chemical examination of trace evidence in forensic sciences - Part 11: High performance liquid chromatography
GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method

Professional Standard - Agriculture

289药典三部-2010 Appendix ⅩVII ⅩVIB Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
362药典三部-2020 Guideline 9201 Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
324药典四部-2015 9000 Guidelines 9201 Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
2421药典二部-2010 Appendix XXIX O Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
GB 4789.45-2023 National food safety standard - General rules for verification of microbial test methods
343药典四部-2020 9000 Guidelines 9201 Guidelines for Validation of Alternative Methods for Microbiological Testing of Drugs
1837药典一部-2010 Appendix XVIII E Guidelines for Validation of Alternative Methods for Microbiological Testing of Pharmaceutical Products

Professional Standard - Commodity Inspection

SN/T 1751.1-2006 Determination of quinolone residues in animal derived food-Part 1:MIA method
SN/T 4092-2015 Carcass sampling method for microbiological analysis
SN/T 2667-2010 Qualitative detection for genetically modified microorganisms
SN/T 4142-2015 Determination of total residues of multi-antibiotic in animal-derived products - Microbial metabolic inhibition method

Professional Standard - Light Industry

QB 813-1981 Unified method for the determination of trace chlorine in spices

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 4548-2023 Specification for judicial identification procedure of trace evidence

中国民用航空局

MH/T 6117-2018 Test method for detenmination of trace elements in aviation fuels

国家能源局

SY/T 7471-2020 Detection method of near-surface indicator microorganisms for oil and gas exploration

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34018-2017 Non-destructive testing--Test method for scanning ultrasonic microscopy

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2166-2016 Guidelines for the validation of culture media and reagents in the field of microbiological testing

Jilin Provincial Standard of the People's Republic of China

DB22/T 2516-2016 Validation specification for a new method for the detection of drug residues in aquatic products

农业农村部

NY/T 3677-2020 Real time PCr method for detection of Nosema bombycis

Professional Standard - Building Materials

JC/T 542-1994 Talc powder microbiological test method
JC/T 542-2010 Method of microbiology examination for talc powder

Anhui Provincial Standard of the People's Republic of China

DB34/T 3567-2019 Microbiological testing methods for plastic packaging, containers and tools

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1942-2019 Microsatellite DNA detection method of experimental animal Chinese hamster

International Organization for Standardization (ISO)

ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
ISO/FDIS 24190 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
ISO 24190:2023 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
ISO 16140-4:2020/DAmd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
ISO 16140-4:2020/CD Amd 2 Microbiology of the food chain-Method validation-Part 4: Protocol for method validation in a single laboratory
ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

SCC

DANSK DS/ISO 24190:2023 Biotechnology – Analytical methods – Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
VDI/VDE 3519 BLATT 13-2012 Level measurement technology — microwave method
BS 4285-3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms
BS 4285-3.1:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms
BS 5349-8:1977 Methods for microbiological examination of gelatine-Detection of salmonellae
AWWA WQTC55136 Use of Molecular Methods for the Detection of Waterborne Microorganisms
DIN EN ISO 16140-7 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
BS 4285-3-3.2:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of thermoduric microorganisms (bacteria)
BS 5763-4:1982 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
JIS G 0555:2020 Microscopic testing method for the non-metallic inclusions in steel
JIS G 0555:2023 Microscopic testing method for the non-metallic inclusions in steel
BS 4285-3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus-Detection
CAN/CGSB 4.2 No.14.9-M89-1989 Textile testing methods - Quantitative analysis of fiber mixtures - Microscopic counting method
BS 5763-4:1990 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
BS 5763-4:1993 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
BS 4285:1968 Methods of microbiological examination for dairy purposes
DANSK DS/ISO 16140-6:2019 Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
DANSK DS/ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory
BS 4285-3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of coliform bacteria
BS 5349-6:1976 Methods for microbiological examination of gelatine-Detection of sulphite-reducing organisms
BS 5349-4:1976 Methods for microbiological examination of gelatine-Detection of thermophilic anaerobic spores
BS 4285-3.4.1:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms-Victoria blue method

British Standards Institution (BSI)

BS ISO 24190:2023 Biotechnology. Analytical methods. Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
22/30397817 DC BS ISO 24190. Biotechnology. Analytical Methods. Risk based approach for design and validation of methods for rapid microbial detection in bioprocesses
BS EN ISO 16140-4:2020+A1:2024 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory
BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
BS EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method
BS EN ISO 16140-6:2019 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
BS EN 1884:1999 Feather and down - Test methods - Determination of microbiological state
BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
BS EN ISO 16140-2:2016+A1:2024 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods against a reference method
DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp.. Semi-quantitative method
BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
BS EN ISO 16140-1:2016 Microbiology of the food chain. Method validation. Vocabulary
BS DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Semi-quantitative method
BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
BS EN ISO 10272-1:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method
BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
BS EN ISO 16140-5:2020 Microbiology of the food chain. Method validation - Protocol for factorial interlaboratory validation for nonproprietary methods
BS EN ISO 16140-4:2020 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory

European Committee for Standardization (CEN)

ENV EN ISO 13843:2001 Water Quality - Guidance on Validation of Microbiological Methods
prEN ISO 16140-7 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023)
EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
EN ISO 16140-4:2020/prA1 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140 4:2020/DAM 1:2023)
EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

CZ-CSN

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 25 6112-2004 Measuring device for lenght measuring of fabric - Methods for verification
CSN 25 6112-1986 Measuring device for length measuring of abric. Methods for verification

KR-KS

KS J ISO 10272-1-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method

German Institute for Standardization

DIN EN ISO 16140-7:2023-05 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023 / Note: Date of issue 2023-04-21
DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
DIN EN ISO 16140-6:2020-04 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
DIN EN ISO 16140-4:2020-12 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
DIN EN ISO 16140-4/A1:2023 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version...
DIN V 32938:1998 Surface profiling by means of optical microscopic methods - Concepts and measurement procedures
DIN EN ISO 16140-4/A1:2023-08 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version...
DIN EN ISO 16140-2 E:2013-01 Validation of methods in food chain microbiology Part 2: Validation of alternatives against reference methods (draft)
DIN EN ISO 19343 E:2016-05 Food chain microbiology HPLC method for detection and quantification of histamine in fish and aquatic products (draft)

CEN - European Committee for Standardization

ENV ISO 13843:2001 Water Quality - Guidance on Validation of Microbiological Methods

Indonesia Standards

SNI ISO/TR 13843:2011 Water quality - Guidance on validation of microbiological methods

Korean Agency for Technology and Standards (KATS)

KS I ISO TR 13843-2007(2012) Water quality－Guidance on validation of microbiological methods
KS M 1427-2004 Testing method for biomass on media
KS I ISO TR 13843-2021 Water quality－Guidance on validation of microbiological methods
KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method

Danish Standards Foundation

DS/ENV ISO/TR 13843:2001 Water quality - Guidance on validation of microbiological methods

RU-GOST R

GOST R 8.631-2007 State system for ensuring the uniformity of measurements. Scanning electron microscopes. Methods for verification
GOST 15982-1970 Levels with micrometrical feed of ampule. Methods and means of veritification
GOST R 8.630-2007 State system for ensuring the uniformity of measurements. Atomic-force scanning probe microscopes. Methods for verification

Association Francaise de Normalisation

NF V08-001:1984 Microbiology. Standard program for examination of microorganisms.
NF EN ISO 16140-6:2019 Microbiology of the food chain - Validation of methods - Part 6: protocol for the validation of alternative (commercial) methods for microbiological confirmation and typing
NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
NF V08-103-4*NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: protocol for method validation in a single laboratory
NF V08-103-5*NF EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
NF V08-026-1*NF EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method

GSO

OS GSO 179:1994 METHODS OF MICROBIOLOGICAL EXAMINATION OF CHEESE
GSO 179:1994 METHODS OF MICROBIOLOGICAL EXAMINATION OF CHEESE
GSO ISO 10272-1:2021 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
BH GSO ISO 10272-1:2022 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
OS GSO 571:1994 Method of microbiological examination of liquid milk.
GSO 178:1994 MICROBIOLOGICAL METHODS FOR TESTING CANNED VEGETABLES

Japanese Industrial Standards Committee (JISC)

JIS K 3810-1:2003 Mycoplasma detection methods -- Part 1: Microbiological cultivation assay
JIS K 7351:2018 Sensitive measurement method of peroxide in plastics by detecting ultra-weak photon emission

Standard Association of Australia （SAA）

AS 1095.4.1.5:1981 Microbiological methods for the dairy industry, Part 4.1.5: Methods for the examination of water and air - Microbiological examination of water - Coliforms by membrane filtration
AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
AS 1095.4.1.4:1981 Microbiological methods for the dairy industry, Part 4.1.4: Methods for the examination of water and air - Microbiological examination of water - Escherichia coli by multiple tube dilution
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS 1095.4.1.13:1981 Microbiological methods for the dairy industry, Part 4.1.13: Methods for the examination of water and air - Microbiological examination of water - Pseudomonas aeruginosa by membrane filtration

CU-NC

NC 90-03-07-1987 Metrological Assurance. Micrometric Levels. Methods and Means of Verification

Spanish Association for Standardization (UNE)

UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
UNE-EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
UNE-EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
UNE-EN ISO 10272-1:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

VE-FONDONORMA

NORVEN 76-31-1965 Method of measurement of specific weight of particulate mixtures

HU-MSZT

MSZ 3640/1-1981 Meat and meat food microbial testing content testing

GOSTR

GOST 17215-1971 Micrometric hole gauges. Methods and means of verification