Infrared detection content

Infrared detection content, Total:15 items.

The international standard classification for "Infrared detection content" includes: Meat and meat products , Cereals, pulses and derived products .

The Chinese standard classification for "Infrared detection content" includes: Meat processing and products , Cereal crop and forage crop in general .

Jilin Provincial Standard of the People's Republic of China

DB22/T 3148-2020 Detection of SBS Modifier Content in Modified Asphalt by Infrared Spectroscopy

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method

GB/T 24898-2010 Inspection of grain and oils—Determination of moisture content in wheat—Near-infrared method
GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
GB/T 24902-2010 Inspection of grain and oils—Determination of crude fat content in maize—Near-infrared method
GB/T 25219-2010 Inspection of grain and oils—Determination of starch content in maize—Near-infrared method
GB/T 24872-2010 Inspection of grain and oils—Determination of ash content in wheat flour—Near-infrared method
GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
GB/T 24896-2010 Inspection of grain and oils. Determination of moisture content in paddy. Near-infrared method
GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
GB/T 24900-2010 Inspection of grain and oils—Determination of moisture content in maize—Near-infrared method

DB32/T 2269-2012 Non-destructive determination of cottonseed oil content by near-infrared spectroscopy