Bacterial fermentation
Bacterial fermentation, Total:24 items.
The international standard classification for "Bacterial fermentation" includes: Farming and forestry in general , Animal feeding stuffs .
The Chinese standard classification for "Bacterial fermentation" includes: Basic standards and general methods , Livestock and poultry feed and additive .
农业农村部
- NY/T 3291-2018 Technical code of practice for spent mushroom substrate fermentation
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 2598-2022 Fermentation technical regulation of shiitake mushroom chaff
Group Standards of the People's Republic of China
- T/GXSXFS 04-2020 Concentrate feed fermented by microorganisms with enzyme for swine
- T/GXSXFS 008-2021 Fermented dregs feed ingredients by microbial and enzyme for cattle
- T/GXSXFS 010-2021 Fermented dregs feed ingredients by microbial and enzyme for mutton sheep and goat
- T/JGE 0050-2023 Jiangxi Green Ecology-Probiotic fermented fruit and vegetable drinks
- T/CASME 435-2023 Probiotic fermented botanical beverage
- T/GXSXFS 001-2020 Concentrate feed fermented by microorganisms with enzyme for swine
- T/GXSXFS 002-2020 Concentrate fermented feed by microorganisms with enzyme for meat-type poultry
- T/SDSZC 3-2022 Pomegranate Beverage Fermented by Lactobacillus
- T/SDAS 21-2018 Technical specification for traditional Chinese medicine fermented by probiotics
- T/GXSXFS 003-2020 Concentrate feed fermented by microorganisms with enzyme for fishery
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3233-2018 Feed Raw Material Lactic Acid Bacteria Fermented Soybean Meal
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 2481-2013 Technical regulations for raising pigs in natural compound bacteria fermentation bed
GSO
- OS GSO ISO 27205:2012 Fermented milk products - Bacterial starter cultures- Standard of identity
- BH GSO ISO 27205:2013 Fermented milk products - Bacterial starter cultures- Standard of identity
- GSO ISO 17792:2014 Milk, milk products and mesophilic starter cultures -- Enumeration of citrate-fermenting lactic acid bacteria -- Colony-count technique at 25 degrees C
RU-GOST R
- GOST ISO 27205-2013 Fermented milk products. Bacterial starter cultures. Standard of identity
- GOST R 57087-2016 Dry bacterial starter for making silage of food. Specification
- GOST 34372-2017 Bacterial starter cultures for the production of dairy products. Specifications
International Organization for Standardization (ISO)
- ISO 27205:2010 | IDF 149:2010 Fermented milk products — Bacterial starter cultures — Standard of identity
- ISO 27205:2010|IDF 149:2010 Consistency standard for bacterial starter cultures of fermented milk products
- ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
British Standards Institution (BSI)
- BS ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
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