food preparations

food preparations, Total:200 items.

The international standard classification for "food preparations" includes: Food additives , Essential oils , Spices and condiments. Food additives , Cereals, pulses and derived products , Materials and articles in contact with foodstuffs .

The Chinese standard classification for "food preparations" includes: Hygiene, safety and labor protection , Natural food additives , Synthetic food additives , Food Additives and flavoring agents in general , Food additive and nutrition enhancer sanitation , Flavoring agents , Grain processing and products .

National Health Commission of the People's Republic of China

GB 1886.282-2016 National Food Safety Standard - Food Additives - Maltol
GB 1886.62-2015 National Food Safety Standard — Food Additives — Magnesium silicate
GB 1886.321-2021 National food safety standard Food additives - Thaumatin
GB 1886.48-2015 National Food Safety Standard — Food Additives — Oil of rose
GB 1886.111-2015 National Food Safety Standard — Food Additives — Beet red
GB 1886.121-2015 National Food Safety Standard — Food Additives — Butyric acid
GB 1886.245-2016 National Food Safety Standard - Food Additives - Composite Leavening Agent
GB 1886.55-2015 National Food Safety Standard — Food Additives — Butane
GB 1886.104-2015 National Food Safety Standard — Food Additives — Quinoline yellow
GB 1886.209-2016 National Food Safety Standard - Food Additives - n-butyl Alcohol
GB 1886.210-2016 National Food Safety Standard - Food Additives - propionic acid
GB 1886.29-2015 National Food Safety Standard — Food Additives — Oil of ginger
GB 1886.1-2015 National Food Safety Standard — Food Additives — Sodium carbonate
GB 1886.32-2015 National Food Safety Standard — Food Additives — Sorghum pigment
GB 1886.220-2016 National Food Safety Standard - Food additives - Carmine
GB 31604.47-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Fluorescent Brightener in Paper, Paperboards and Paper Products
GB 1886.129-2015 National Food Safety Standard — Food Additives — Eugenol
GB 1886.105-2016 National Food Safety Standard - Food additives - Pepper Orange
GB 1886.15-2015 National Food Safety Standard — Food Additives — Phosphoric acid
GB 1886.125-2015 National Food Safety Standard — Food Additives — Cinnamic alcohol
GB 1886.22-2016 National Food Safety Standard - Food additives - Lemon Oil
GB 9685-2016 National Food Safety Standard Standard for Uses of Additives in Food Contact Materials and Their Products
GB 1886.358-2022 National food safety standard - Food additive - Phospholipid
GB 1886.18-2015 National Food Safety Standard — Food Additives — Saccharin sodium
GB 1886.181-2016 National Food Safety Standard - Food Additives - red yeast red
GB 1886.6-2016 Food additive--Calcium sulfate
GB 1886.309-2020 National food safety standard - Food additive - Spirulina blue
GB 1886.5-2015 National Food Safety Standard — Food Additives — Sodium nitrate
GB 1886.120-2015 National Food Safety Standard — Food Additives — Caproic acid
GB 1886.260-2016 National Food Safety Standard - Food Additives - Hesperidin
GB 1886.267-2016 National Food Safety Standard - Food Additives - Green Tea Tincture
GB 1886.26-2016 National Food Safety Standard - Food Additives - Paraffin
GB 1886.149-2015 National Food Safety Standard — Food Additives — Hexanal
GB 1886.173-2016 National food safety standard - Food additive - Lactic acid
GB 1886.9-2016 National Food Safety Standard - Food additives - Hydrochloric acid
GB 1886.60-2015 National Food Safety Standard — Food Additives — Turmeric
GB 1886.76-2015 National Food Safety Standard — Food Additives — Curcumin
GB 1886.255-2016 National Food Safety Standard - Food Additives - Activated Carbon
GB 1886.318-2021 National food safety standard Food additives - Zeaxanthin
GB 1886.358-2021 National Food Safety Standard Food Additive Phospholipids
GB 1886.63-2015 National Food Safety Standard — Food Additives — Bentonite
GB 1886.61-2015 National Food Safety Standard — Food Additives — Saffron yellow
GB 1886.83-2016 National Food Safety Standard - Food Additives - ammonium phospholipids
GB 1886.129-2022 National food safety standard - Food additive - Eugenol
GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry
GB 1886.303-2021 National food safety standard Food additives - Edible tannin
GB 1886.169-2016 National Food Safety Standard - Food Additives - Carrageenan
GB 1886.58-2015 National Food Safety Standard — Food Additives — Ether
GB 1886.222-2016 National Food Safety Standard - Food Additives - Allura Red
GB 1886.59-2015 National Food Safety Standard — Food Additives — Petroleum ether
GB 1886.305-2020 National food safety standard - Food additive - D-xylose
GB 1886.188-2016 National Food Safety Standard - Food Additives - Sesbania Gum
GB 1886.239-2016 National Food Safety Standard - Food Additives - Agar
GB 1886.266-2016 National Food Safety Standard - Food Additives - tincture of black tea
GB 1886.250-2016 National Food Safety Standard - Food Additives - Sodium Phytate
GB 1886.141-2016 National Food Safety Standard - Food Additives - d-ribose
GB 1886.281-2016 National Food Safety Standard - Food Additives - citronellal
GB 1886.135-2015 National Food Safety Standard — Food Additives — Benzyl alcohol
GB 1886.19-2015 National Food Safety Standard — Food Additives — Red yeast rice
GB 1886.246-2016 National Food Safety Standard - Food Additives - Talcum Powder
GB 1886.41-2015 National Food Safety Standard — Food Additives — Yellow gum
GB 1886.54-2015 National Food Safety Standard — Food Additives — Propane
GB 1886.356-2022 National food safety standard - Food additive - Calcium propionate
GB 1886.81-2015 National Food Safety Standard — Food Additives — Lauric acid
GB 1886.14-2015 National Food Safety Standard — Food Additives — Propylgallate
GB 1886.217-2016 National Food Safety Standard - Food Additives - bright blue
GB 1886.90-2015 National Food Safety Standard — Food Additives — Calcium silicate
GB 1886.70-2015 National Food Safety Standard — Food Additives — Sa-son seed gum
GB 1886.87-2015 National Food Safety Standard — Food Additives — Beeswax

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 31612-2023 National food safety standard - Hygienic practice for bacterial preparations for food processing
GB 11963-1989 Food additive-Hexanoic acid
GB 6783-2013 National Food Safety Standard Food additive－Gelatine
GB 1897-2008 Food additive—Hydrochloric acid
GB 29208-2012 National Food Safety Standard - Food Additive - Manganese Sulfate
GB 11962-1989 Food additive-Butyric acid
GB 8275-2009 Food additive - Alpha-amylase preparation
GB 26405-2011 Food Additive - Lutein
GB 25534-2010 Red rice red food additive
GB 3149-1992 Food additive--Phosphoric acid
GB 25594-2010 Enzymic Preparations Used the Food Industry
GB 29203-2012 National Food Safety Standard - Food Additive - Potassium Iodide
GB 14888.1-2010 New red food additives
GB 25588-2010 Food Additive - Potassium Carbonate
GB 8274-1987 Food additive--Immobilized glucose isomerase preperation
GB 3149-2004 Methanol for industrial use
GB 31604.60-2024 National food safety standard-Determination of solvent residues in food contact materials and products
GB 1886.380-2024 National food safety standard-Food additive-Sodium formate
GB 20713-2006 Food additive - a-acetolactate decarboxylase preparation
GB 4481.1-2010 Food additive tartrazine
GB 8276-1987 Food additive-Glucoamvlase preperation
GB 14757-2010 Acid food additive
GB 1975-1980 Food additive--Agar
GB 25584-2010 Food Additive - Magnesium Chloride
GB 25549-2010 Food additive sodium C
GB 1886.378-2024 National food safety standard-Food additive-Theaflavine
GB 2023-2003 Food additive—Lactic acid
GB 28401-2012 National Food Safety Standard - Food Additive - Phospholipid
GB 1886.382-2025 National Food Safety Standard Food Additive Lutein
GB 29218-2012 National Food Safety Standard - Food Additive - Methyl Alcohol
GB 1886.174-2024 National food safety standard-Food additive-Enzyme for food industry use
GB 1897-1995 Food additive Hydrochloric acid
GB 31627-2014 Food safety national standard food additives Carvacrol
GB 1886.373-2023 National food safety standard - Food additive - Sodium methoxide
GB 3150-2010 Food Additive - Sulfur
GB 31639-2023 National food safety standard - Strain preparation for food processing
GB 10615-1989 Food additive--Propionic acid
GB 31631-2014 National Food Safety Standard - Food Additives - Ammonium chloride
GB 31622-2014 National Food Safety Standard - Food Additives -Myrica rubra red
GB 8276-2006 Food additive - Glucoamylase preperation
GB 28305-2012 National Food Safety Standard - Food Additive - Potassium Lactate
GB 15570-2010 Folic acid food additive
GB 25535-2010 Food additive gellan gum
GB 25587-2010 Food Additive - Magnesium Carbonate
GB 6783-1994 Food additive－Gelatine
GB 4479.1-2010 GB 4479.1-2010
GB 7655.1-1996 Food additive Brilliant blue
GB 31619-2014 Food safety national standard food additives cassia gum
GB 1886.386-2025 Food Safety National Standard Food Additives Ammonium Carbonate
GB 7912-2010 Gardenia yellow food additives
GB 25578-2010 Food Additive - Talcum Powder
GB 1886.104-2024 National food safety standard-Food additive-Quinoline Yellow
GB 8275-1987 Food additive. Alpha-Amylase preperation
GB 25591-2010 National Food Safety Standard Food Additive – Leavening Agent Compound
GB 31604.58-2023 National food safety standard - Food contact materials and products - Determination of migration of nine antioxidants
GB 4806.15-2024 National food safety standard-Adhesives for food contact materials and products
GB 25533-2010 Pectin food additives
GB 31633-2014 Food safety national standard food additives hydrogen
GB 14759-2010 Food additive Taurine
GB 31632-2014 National Food Safety Standard - Food Additives - Nickel

Professional Standard - Light Industry

QB/T 2796-2006 Food additive -- Butyric acid
QB/T 2797-2010 Food additive-Hexanoic acid
QB 2484-2000 Food Additive - Pectin
QB 1502-1992 Food Additive - Pectinase Preparation
QB/T 4575-2023 Microbial food cultures preparations

Group Standards of the People's Republic of China

T/JTAIT 20-2024 Detergent for food
T/CHC 1014-2024 Probiotics food
T/CGCC 18-2018 Oxygen absorber for foods

Shanghai Provincial Standard of the People's Republic of China

DB31/ 576-1993 Food Additive Pickled Mixed Powder
DB31/ 526-1993 food additive fruit green
DB31/ 501-1992 Food Additive Propionic Acid

Professional Standard - Agriculture

NY/T 392-2023 Green food-Guideline for application of food additive
NY/T 3899-2021 Green food - Edible fish by-product and its processed food
NY/T 392-2000 Green food - Food additives application guideline
NY/T 392-2013 Green food - Food additives application guideline
NY/T 1512-2014 Green food―Uncooked processes food made of cereal
NY/T 1512-2007 Green food-Uncooked processed food made of cereals
NY/T 1052-2025 Green Food Bean Products
NY/T 1512-2021 Green food-Uncooked processed food made of cereal
694兽药典二部-2015 Commodity name catalog formula preparation and single flavor preparation Shihua Xiaoshi Pingwei Powder

Professional Standard - Environmental Protection

HJ 1030.3-2019 Technical specification for application and issuance of pollutant permit Food manufacturing industry - Convenience food manufacturing industry, food and feed additives manufacturing industry

Professional Standard - Business

SB/T 10514-2008 Oxygen absorber for Foods

Professional Standard - Chemical Industry

HG 2925-1989 Food additive. Propionic acid

Hebei Provincial Standard of the People's Republic of China

DB13/ 148-1992 food additive fruit green

GCC Standardization Organization

GSO 2472:2015 Food additives- Food gums
GSO 2389:2014 Food additives- Food grade mineral oil
OS GSO ISO/ASTM 52903-1:2024 Additive manufacturing — Material extrusion-based additive manufacturing of plastic materials — Part 1: Feedstock materials

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2472:2015 Food additives- Food gums
BH GSO 2389:2015 Food additives- Food grade mineral oil

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2472:2015 Food additives- Food gums
OS GSO 2389:2014 Food additives- Food grade mineral oil

Code of Federal Regulations (CFR)

21 CFR 177-2021 Indirect Food Additives: Polymers

Lithuanian Standards Office

LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods

Gosstandart of Russia

GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions
GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions
GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
GOST 34592-2019 Food, food raw materials. Determination of insectoacaricides
GOST 34145-2017 Food additives. Free flowings agents of foodstuffs. Terms and definitions
GOST R 53045-2008 Food additives. Food acids and acidity regulators. Terms and definitions

US Federal Contractor Registration (USFCR)

FCR 21 CFR PART 170-2013 FOOD ADDITIVES
FCR 21 CFR PART 570-2014 FOOD ADDITIVES
FCR 21 CFR PART 570-2015 FOOD ADDITIVES
FCR 21 CFR PART 570-2013 FOOD ADDITIVES
FCR 21 CFR PART 170-2015 FOOD ADDITIVES
FCR 21 CFR PART 170-2014 FOOD ADDITIVES
FCR 21 CFR PART 171-2015 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 171-2014 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 571-2013 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 571-2015 FOOD ADDITIVE PETITIONS

United States Department of Health and Human Services

HHS 21 CFR PART 570-2011 FOOD ADDITIVES

CN-STDBOOK

图书 A-4488 food additives
图书 3-8202 Food Additive Use Standards Quick Reference Manual Bakery, Cocoa Products, Chocolate and Chocolate Products, and Confectionery Division
图书 3-8203 Food Additive Use Standard Quick Reference Manual Grain, Fat, Oil and Their Products Subvolume

Indonesia Standards

SNI 01-6993-2004 Food additives artificial sweeteners - The requirements for use in food products
SNI 01-0222-1995 Food additives
SNI 01-7152-2006 Food additives - The requirements and using of perisa in food products