food microbe
food microbe, Total:36 items.
The international standard classification for "food microbe" includes: Packaging materials and accessories , Food microbiology , Medical Sciences and health care facilities in general .
The Chinese standard classification for "food microbe" includes: Packaging material and container , Food sanitation , Medical science .
Group Standards of the People's Republic of China
- T/HDYFXH 002-2024 Pest control work specifications for the catering industry
- T/CAB 0141-2022 Technical regulations for microbial degradation of food waste
- T/ZSYS 0008-2022 Restroom cleaning rules for restaurants
- T/CCA 006-2018 Guidance on controlling microbiological risks in the operation of catering business
- T/SHBX 004-2022 Biodegradable(for meals,tea and take-out)packaging bags
- T/JSQA 084-2022 Ore bio enzyme (OBE) based disposable degradable tableware
- T/SFSF 000004-2020 Guidelines for Pest Risk Management in Catering
- T/CCA 004.2-2018 Hygiene standards for dining area and kitchen environment of catering business
- T/ZZB 1058-2019 Unpowered anaerobic biofilter method catering sewage device
- T/GZYJNY 02-2018 Ecological catering （restaurant）
- T/CCA 004.1-2018 Exemplary guidance for quality catering business
- T/ZGXX 0001-2018 Catering service industry Procedures for evaluation of tableware cleaning and disinfection
- T/SXPX 024-2021 Specifications for Disinfection of Tableware in Restaurants
- T/JSQA 100-2021 Bio based tableware
- T/CPCACN 0002-2018 Pest control service guide for catering industry
Chongqing Provincial Standard of the People's Republic of China
- DB50/ 391-2011 Discharge Standards for Domestic Sewage Pollutants from Catering Ships
Professional Standard - Machinery
- JB/T 12081-2014 Pulp Molding Disposable Tableware Production Line
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
卫生健康委员会
- WS/T 690-2020 Procedures for vector control operating program—Catering services place
工业和信息化部/国家能源局
- JB/T 12914-2016 Unpowered anaerobic biological filter method catering industry sewage treatment
Professional Standard - Goods and Materials
- WB/T 1054-2015 Service specification for catering cold chain logistics
RU-GOST R
- GOST R 54607.9-2016 Public catering services. Methods of laboratory quality control of products catering. Part 9. Microbiological tests
- GOST R 56766-2015 Public catering services. Production of the public catering. General requirements for the production and implementation
- GOST R 50762-2007 Public catering. Classification of catering enterprises
- GOST 24849-1981 Potable water. Field methods of sanitary and microbiological analysis
- GOST 30390-2013 Public catering services. Production of the public catering, realized to the population. General specifications
- GOST R 50762-1995 Public catering. Classification for enterprises
GSO
- GSO ISO 21703:2024 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
German Institute for Standardization
- DIN 10506:2023-03 Food hygiene - Mass catering
- DIN 10526:2017-08 Food hygiene - Retained samples in mass catering
British Standards Institution (BSI)
- BS ISO 21703:2019 Surface active agents. Microbiology. Microbiological test methods for liquid hand dishwashing
DIN
- DIN 10506:2023 Food hygiene - Mass catering
SCC
- AWWA WQTC52988 Assuring Microbiologically Safe Drinking Water
- DIN 10506 E:2011 Draft Document - Food hygiene - mass catering
- DIN 10526:2017 Food hygiene - Retained samples in mass catering
- AWWA WQTC58788 Assuring the Microbial Safety of Drinking Water
Catering Services,FOOD,food microbe,Catering system,tableware,Catering inspection,Catering Operations,Catering Technology,Catering Hygiene,medical catering,food waste,food waste,Dining requirements,Catering inspection,Catering index,Catering system,Catering pesticides,Catering Design,catering iso,quality catering
