Amino acid residues in the brachial chain
Amino acid residues in the brachial chain, Total:77 items.
The international standard classification for "Amino acid residues in the brachial chain" includes: Tea , Animal husbandry and breeding , food products in general , Animal feeding stuffs , Biology. Botany. Zoology , Products of the chemical industry in general , Organic acids , Starch and derived products , Tobacco, tobacco products and related equipment .
The Chinese standard classification for "Amino acid residues in the brachial chain" includes: Foods fermentation and brewing in general , Melon, fruit and vegetable planting and product , Cereal crop and product , Tea products , Health foods , Domesticate animal , Food sanitation , Livestock and poultry feed and additive , Cereal crop and forage crop in general , Basic standards and general methods , Dye intermediate , General organic chemicals , Other fermented goods , Cosmetics , Tobacco .
工业和信息化部
- QB/T 5633.2-2021 Amino acids, amino acid salts and analogues Part 2: L-glutamine
- QB/T 5633.1-2021 Amino acids, amino acid salts and analogues Part 1: Branched chain amino acids (L-leucine, L-isoleucine, L-valine)
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 2562-2016 Determination method for carbamate pesticide residues in edible fungi culture medium
Professional Standard - Commodity Inspection
- SN 0285-1993 Method for the determination of ethyl carbamate residues in wines for export
- SN/T 0930-2000 Method for the determination of total amino acid in pollen for import and export - Amino acid automatic analyzer method
- SN 0157-1992 Method for determination of dithiocarbamate residue in fruit for export
- SN 0139-1992 Method for determination of dithiocarbamate residues in grain for export
- SN/T 0285-2012 Determination of ethyl carbamate residues in alcohol for export. GC-MS
- SN/T 1541-2005 Inspection of the total residues of dithiocarbamate pesticides in tea for export
Professional Standard - Agriculture
- NY/T 761.3-2004 Method for multi-residue determination of carbamate pesticides in vegetables and fruits
- GB/T 17331-1998 Determination of organophosphorus and carbamate pesticide residues in food
- QB/T 5633.11-2023 Amino acids, their salts and analogues—Part 11： L-Theanine
- NY/T 1618-2008 Determination of amino acids in velvet antler by amino acid analyzer
- QB/T 5633.12-2023 Amino acids, their salts and analogues—Part 12： L-Phenylalanine
- QB/T 8056-2024 Amino acid surfactant glutamic acid type
- GB/T 14965-1994 Method for determination of amino acids in foods
- GB/T 13112-1991 Method for determination of sodium cyclamate in foods
- GB/T 42957-2023 Determination of lysine, methionine and threonine in commercial amino acid products and additive premixture feeds
- QB/T 5633.9-2023 Amino acids, their salts and analogues—Part 9： L-Proline
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 14877-1994 Method for determination of carbamate pesticide residues in foods
- GB/T 5009.97-2003 Determination of sodium cyclamate in foods
- GB/T 25785-2010 2-Amino-4,6-dinitrophenol sodium(picramic acid sodium hydrate)
- GB/T 19373-2003 Determination of carbamate pesiticide residues in feeds - Gas chromatography
- GB/T 18246-2000 Determination of amino acids in feeds
- GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
- GB/T 5009.199-2003 Rapid determination for organophosphate and carbamate pesticide residues in vegetables
- GB 7300.104-2022 Feed additives—Part 1：Amino acids,their salts and analogues—L-Valine
- GB/T 5009.124-2003 Determination of amino acids in foods
- GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
- GB 13112-1991 Determination method of sodium cyclamate in food
- GB/T 30987-2014 Determination of free amino acids in plants
Professional Standard - Chemical Industry
- HG/T 2029-2004 Aminoacetic acid for industrial use
- HGB 3075-1959 Aminoacetic acid
- HGB 3517-1962 Neutral red (2-methyl-3-amino-6-dimethylaminodiazaanthene hydrochloride)
Professional Standard - Light Industry
- QB/T 5633.4-2022 Amino acids, their salts and analoguesPart 4: L-Tryptophan
- QB/T 5633.7-2022 Amino acids, their salts and analogues Part 7:Gamma-aminobutyric acid
- QB/T 5633.5-2022 Amino acids, their salts and analogues Part 5: LArginine and L-Arginine Hydrochloride
- QB/T 5633.3-2022 Amino acids, their salts and analogues Part 3: L-Threonine
- QB/T 2409-1998 Content Determination of Amino Acid in Cosmetics
- QB/T 5633.6-2022 Amino acids, their salts and analogues Part 6: Trimethylglycine and its hydrochloride
- QB/T 4587-2013 Gamma-aminobutyric acid
国家市场监督管理总局、中国国家标准化管理委员会
- GB 7300.102-2019 Feed additives—Part 1：Animo acids，their salts and analogues—Glycine
- GB 7300.101-2019 Feed additives—Part 1：Amino acids, their salts and analogues—L-Threonine
- GB/T 18246-2019 Determination of amino acids in feeds
- GB/T 30987-2020 Determination of free amino acids in plant
- GB 7300.103-2020 Feed additives―Part 1：Amino acids, their salts and analogues―Methionine hydroxy analogue
Group Standards of the People's Republic of China
- T/YNBX 09-2019 Amino Acid Chelated Medium Element Fertilizer
- T/GDAQ 00006-2022 Determinnation of sulfur amino acids in foods
- T/CBFIA 04005-2020 Amino acid beverage
Shandong Provincial Standard of the People's Republic of China
- DB37/T 333-2002 Rapid detection method for organophosphorus and carbamate pesticide residues in fruits
Hebei Provincial Standard of the People's Republic of China
- DB13/T 348-1998 Test method for sodium cyclamate in ice cream
Professional Standard - Tobacco
- YC/T 282-2009 Tobacco leaf—Determination of dissociated amino acids—Amino acids analyzer method
Indonesia Standards
- SNI 02-4958-2006 Amino acid residue liquid fertilizer
- SNI 3359-2015 Sulfamic acid
Association of Official Analytical Chemists (AOAC)
- AOAC Official Method 975.40 Determination of pesticide methyl carbamate residues
Korean Agency for Technology and Standards (KATS)
- KS M 8506-2023 Tricine N-[Tris(Hydroxymethyl)methyl]glycine〕
- KS M 8252-2023 Amidosulfuric acid
- KS H 7001-1969 Sodium cyclohexylsulfamate
- KS M 8375-2013 Semicarbazide hydrochloride
Japanese Industrial Standards Committee (JISC)
- JIS K 8587:1994 Amidosulfuric acid
- JIS K 8259:1980 Ethyl carbamate
- JIS K 4135:1995 7-Amino-4-hydroxy-2-naphthalene sulfonic acid (J-acid)
- JIS K 4136:1995 6-Amino-4-hydroxy-2-naphthalenesulfonic acid (gamma-acid)
- JIS K 9807:1996 N,N-Bis(2-hydroxyethyl) glycine (Bicine)
- JIS K 4118:1995 Substituted benzoic acids (Salicylic acid (ortho-Hydroxybenzoic acid).Anthranilic acid (ortho-Aminobenzoic acid))
- JIS K 9806:1993 Tricine(N-(Tris(hydroxymethyl)methyl)glycine)
KR-KS
- KS M 8252-2012(2023) Amidosulfuric acid
IN-BIS
- IS 7815-1975 Methods for estimating amino acids in food
GSO
- BH GSO ISO 17180:2017 Animal feeding stuffs -- Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
- OS GSO ISO 17180:2015 Animal feeding stuffs -- Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
- GSO ISO 17180:2015 Animal feeding stuffs -- Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
Danish Standards Foundation
- DS/EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
German Institute for Standardization
- DIN EN ISO 17180:2013-08 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO 17180:2013); German version EN ISO 17180:2013
Association Francaise de Normalisation
- NF EN ISO 17180:2013 Animal feed - Determination of lysine, methionine and threonine content in commercial amino acids and premixes
- NF V18-139*NF EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
SCC
- DANSK DS/EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
International Organization for Standardization (ISO)
- ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
