Multiple microbial detection
Multiple microbial detection, Total:200 items.
The international standard classification for "Multiple microbial detection" includes: Biology. Botany. Zoology , Food microbiology .
The Chinese standard classification for "Multiple microbial detection" includes: Environmental Condition and General Test Method , Food sanitation , Drug testing instrument .
Group Standards of the People's Republic of China
- T/SZGIA 1.4-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part4:Methodologyofdetectingclinicalpathogenicmicroorganism
- T/GTM 009-2022 Technical specifications for moisture detection of microbial fertilizers
- T/SZGIA 1.3-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part3:Methodologyofdetectinghumanfecalmicrobiotausing16SrRNAgene sequencing
- T/SZGIA 1.2-2018 Detection of environmental microorganisms based on high-throughput sequencing Part 2: Methodology of detecting human fecal microbiota using metagenomic sequencing
- T/SZGIA 2-2016 Detection of environmental microorganisms based on high-throughput sequencing
- T/SSESB 14-2025 Multiplex PCR detection method for aquatic invasive species based on environmental DNA technology
- T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey(MBS)
- T/HSPP 0016-2024 Polypeptide-containing microbial fertilizer
- T/HIFSA 0002-2023 "Photoelectric Detection Method for Microbial Detection of Water Quality"
- T/ACEF 195-2025 Detection and analysis procedures for microbial diversity in lake and reservoir sediments
- T/AHFS 005-2023 Ultra-clean slaughter and division of pig Microbiology determination and inspection
Beijing Provincial Standard of the People's Republic of China
- DB11/T 1809-2020 Laboratory Animal Microbiological Testing
- DB11/T 1809-2025 Laboratory Animal Microbiology Testing
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 46948-2025 General Principles for the Evaluation of Methods for Detecting Plant Pathogenic Microorganisms
- GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
- GB/T 34224-2017 Method for determination of functional microorganism in biologic products
- GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines
- GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count
- GB/T 4789.3-2003 Microbiological examination of food hygiene-Detection of Coliform bacteria
- GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
- GB/T 38481-2020 Determination of ultralow-frequency mutations for microorganisms. Duplex sequencing
- GB 4789.3-1994 microbiological examination of food hygiene-detection of coliform bacteria
- GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
- GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
Professional Standard - Agriculture
- 848兽药典 一部-2015 Appendix Contents 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
- 146药典 四部-2015 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
- 146药典 四部-2020 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
- 813兽药典 二部-2015 Appendix Contents 1100 Biological Inspection Method 1102 Microbial Limit Inspection of Non-sterile Products: Microbiological Enumeration Method
- 347药典 三部-2020 Specific Biological Raw Materials-Animals 3602 Microbiological Testing Requirements for Laboratory Animals
- 243药典 三部-2015 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: General Principles of Microbial Enumeration Method 80
- 133药典 四部-2020 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
- 266药典 三部-2020 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: Microbiological Enumeration Method
- 267药典 三部-2020 Microbiological examination method 1106 Microbiological limit examination of non-sterile products: control bacteria examination method
- 158药典 四部-2015 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
Professional Standard - Commodity Inspection
- SN/T 2206.11-2014 Determination of microorganism in cosmetics - Part 11: Multiplex fluorescent real-time PCR method for Staphylococcus aureus
- SN/T 4142-2015 Determination of total residues of multi-antibiotic in animal-derived products - Microbial metabolic inhibition method
- SN/T 4092-2015 Carcass sampling method for microbiological analysis
- SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
- SN/T 2667-2010 Qualitative detection for genetically modified microorganisms
Hebei Provincial Standard of the People's Republic of China
- DB13/T 5143-2019 Microbial inhibition method for rapid detection of multiple antibiotic residues in livestock and poultry tissues and body fluids
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 2164-2016 Microbiological Testing Laboratory Waste Disposal Guidelines
Professional Standard - Machinery
- JB/T 20179-2017 Microbial enumeration tester
British Standards Institution (BSI)
- BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
- BS 4285-3.4.1:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms-Victoria blue method
- BS 4285-3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms
- BS 4285-3.1:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms
- BS 4285-3-3.2:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of thermoduric microorganisms (bacteria)
- BS ISO 18415:2007 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
- BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
- BS 4285-3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus-Detection
- BS ISO 21148:2005 Cosmetics. Microbiology. General instructions for microbiological examimation
- BS EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination
- BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
- BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- BS 4285-3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of coliform bacteria
- BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
- DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
- BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
- BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
- BS EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
- BS EN ISO 21148:2006 Cosmetics. Microbiology. General instructions for microbiological examination
- BS 4285-3.13:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Clostridium perfringens
- 21/30444653 DC BS EN ISO 18415 AMD1. Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
- BS EN ISO 21150:2015+A1:2022 Cosmetics. Microbiology. Detection of Escherichia coli
- BS 5349-8:1977 Methods for microbiological examination of gelatine-Detection of salmonellae
- BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations
- BS 4285-3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of yeasts and moulds
- BS 4285-3-3.3:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of aerobic bacterial spores
- BS 4285-2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by most probable number technique
Military Standards (MIL-STD)
- DOD A-A-50808-1981 URINOMETER, SQUIBB AND MICRO
Magyar Szabványügyi Testület
- MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
- MSZ 3643-1959 1.lap Food microbial testing Total germination number testing
- MSZ 15479-1980 Microbial testing of margarine
- MNOSZ 3645-1954 Food Microbiology Testing Laboratory Placement and Testing
- MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
- MSZ 3640/1-1981 Meat and meat food microbial testing content testing
- MSZ 6977-1979 Feed microbiological examination
- MSZ 20546/10-1979 Microbiological testing of cosmetics. Salmonella testing
- MSZ 20546/8-1979 Microbiology Testing for Cosmetics Detection of Enterobacteriaceae
- MNOSZ 3644-1954 Food microbial testing and identification of viable sprout quantity
- MSZ 3640/8-1980 Microbiological testing of meat and meat products Salmonella testing
Korean Agency for Technology and Standards (KATS)
- KS M ISO 18415:2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
- KS M ISO 18415:2014 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
- KS M ISO 18415-2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
- KS M ISO 18415-2023 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
- KS M ISO 18415-2018(2023) Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
- KS M ISO 18415:2009 Cosmetics-Microbiology-Detection of specified and non-specified microorganisms
- KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs-General rules for microbiological examinations
- KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs-General rules for microbiological examinations
- KS M ISO 21148-2023 Cosmetics — Microbiology — General instructions for microbiological examination
- KS M ISO 21148:2007 Cosmetics-Microbiology-General instructions for microbiological examination
- KS M ISO 21148-2018(2023) Cosmetics — Microbiology — General instructions for microbiological examination
- KS M ISO 21148:2018 Cosmetics — Microbiology — General instructions for microbiological examination
- KS M ISO 21148-2018 Cosmetics — Microbiology — General instructions for microbiological examination
- KS M ISO 21150-2019 Cosmetics — Microbiology — Detection of Escherichia coli
- KS M ISO 21150-2019(2024) Cosmetics — Microbiology — Detection of Escherichia coli
Ente Nazionale Italiano di Unificazione
- UNI EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
- UNI EN ISO 18415:2022 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
- UNI EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
- UNI ISO 21148:2007 Cosmetics - Microbiology - General instructions for microbiological examination
- UNI EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
- UNI EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
- UNI ISO 7667:1987 Microbiology. Standard layout for methods of microbiological examination.
- UNI EN ISO 7218:2024 Microbiology of the food chain - General requirements and guidance for microbiological examinations
- UNI EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
- UNI ISO 21150:2007 Cosmetics - Microbiology - Detection of Escherichia coli
- UNI EN ISO 21150:2022 Cosmetics - Microbiology - Detection of Escherichia coli
GCC Standardization Organization
- GSO ISO 7218:2025 Microbiology of the food chain — General requirements and guidance for microbiological examinations
- GSO ISO 18415:2021 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
- GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
- GSO ISO 21148:2021 Cosmetics — Microbiology — General instructions for microbiological examination
- OS GSO ISO 21703:2024 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
- GSO ISO 20836:2024 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
- GSO ISO 16654:2024 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
- GSO ISO 21150:2021 Cosmetics — Microbiology — Detection of Escherichia coli
Standard Association of Australia (SAA)
- AS 1095.4.1.4:1981 Microbiological methods for the dairy industry, Part 4.1.4: Methods for the examination of water and air - Microbiological examination of water - Escherichia coli by multiple tube dilution
- AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
- AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
- AS 1095.4.1.11:1981 Microbiological methods for the dairy industry, Part 4.1.11: Methods for the examination of water and air - Microbiological examination of water - Pseudomonas aeruginosa by multiple tube dilution
- AS 1095.4.1.3:1981 Microbiological methods for the dairy industry, Part 4.1.3: Methods for the examination of water and air - Microbiological examination of water - Coliforms by multiple tube dilution
- AS 1095.4.1.7:1981 Microbiological methods for the dairy industry, Part 4.1.7: Methods for the examination of water and air - Microbiological examination of water - Enterococci by multiple tube dilution
- AS 1095.4.1.10:1981 Microbiological methods for the dairy industry, Part 4.1.10: Methods for the examination of water and air - Microbiological examination of water - Pseudomonads by multiple tube dilution
- AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
- AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
- AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
- AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
- AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
- AS ISO 7218:2025 Microbiology of the food chain - General requirements and guidance for microbiological examinations
Association Francaise de Normalisation
- NF T75-606*NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
- NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
- NF V08-001:1984 Microbiology. Standard program for examination of microorganisms.
- NF T75-606/A1*NF EN ISO 18415/A1:2022 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1
- NF EN ISO 18415/A1:2022 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1
- NF T75-601:2006 Cosmetics - Microbiology - General instructions for microbiological examination.
- NF EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examinations
- NF V08-002*NF EN ISO 7218:2024 Microbiology of the food chain - General requirements and guidance for microbiological examinations
- NF T75-601:2009 Cosmetics - Microbiology - General instructions for microbiological examination.
- NF T75-601*NF EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
- NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
- NF T75-604*NF EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
- NF EN ISO 7218:2024 Microbiology of the food chain - General requirements and guidance for microbiological examinations
- NF V08-055:1997 Microbiology of food and animal feeding stuffs. Detection of Listeria monocytogenes. Routine method.
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 18415:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
- BH GSO ISO 21703:2024 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
German Institute for Standardization
- DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
- DIN EN ISO 7218:2022-07 Microbiology of the food chain – General requirements and guidance for microbiological examinations
- DIN EN ISO 20836 E:2020-02 Polymerase chain reaction for detection of microorganisms in food chain microbiology (draft)
- DIN EN ISO 18415 E:2017-01 Cosmetic Microbiology Testing of Specific and Non-Specific Microorganisms (Draft)
- DIN EN ISO 18415:2017-09 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017); German version EN ISO 18415:2017
- DIN EN ISO 18415:2011-08 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)
- DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
- DIN 58959-6 Beiblatt 2:1997 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
- DIN 58959-6 Beiblatt 2:2022-07 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
- DIN EN ISO 18415 E:2017 Draft Document - Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO/FDIS 18415:2017); German and English version FprEN ISO 18415:2017
Danish Standards Foundation
- DS/EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
- DANSK DS/EN ISO 18415:2011 Cosmetics – Microbiology – Detection of specified and non-specified microorganisms
- DANSK DS/EN ISO 21148:2009 Cosmetics – Microbiology – General instructions for microbiological examination
- DS/EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
- DANSK DS/ISO 7218:2024 Microbiology of the food chain – General requirements and guidance for microbiological examinations
- DS/EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
South African Bureau of Standard
- SANS 18415:2009 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
- SANS 5553:2008 Media and reagents for microbiological tests
- SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
- SANS 21148:2008 Cosmetics - Microbiology - General instructions for microbiological examination
Swedish Institute for Standards
- SS 191015:1992 Animal feeding stuffs, microbiological examination - Detection of Salmonella bacteria
- SIS SS 19 10 15-1992 Animal feeding stuffs, microbiological examination — Detection of Salmonella bacteria
- SS-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
- SS 191013:1992 Animal feeding stuffs, microbiological examination - Enumeration of aerobic microorganisms at 30 degrees Celsius
Czech Standards Institute (UNMZ)
- CSN ISO 7218:1995 Microbiology-General guidance for microbiological examinations
- CSN 68 7372-1969 Test papers for microbiological xamination
- CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CN-STDBOOK
International Organization for Standardization (ISO)
- ISO 7218:1985 Microbiology; General guidance for microbiological examinations
- ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
- ISO 18415:2007 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
- ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
- ISO 18415:2017/Amd 1:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms — Amendment 1
- ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
- ISO 21148:2005 Cosmetics - Microbiology - General instructions for microbiological examination
- ISO 7218:2024 Microbiology of the food chain — General requirements and guidance for microbiological examinations
- ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
American Water Works Association (AWWA)
- AWWA WQTC55136 Use of Molecular Methods for the Detection of Waterborne Microorganisms
Gosstandart of Russia
- GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
- GOST ISO 18415-2016 Perfume and cosmetic products Microbiology Detection of specific and non-specific microorganisms
- GOST ISO 18415-2020 Perfume and cosmetic prodacts. Microbiology. Detection of specified and non-specified microorgasms
- GOST R ISO 21148-2011 Cosmetics. Microbiology. General requirements for microbiological examination
National Association of Corrosion Engineers (NACE)
- NACE Paper 15087-2020 Detection of biofilm-forming microorganisms using electrochemical methods
Finnish Standards Institute
- SFS-EN ISO 18415:2017 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms (ISO 18415:2017)
Standards Norway
- NS-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
- NS-EN ISO 18415:2011 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms (ISO 18415:2007)
- NS-EN 14119:2003 Testing of textiles — Evaluation of the action of microfungi
Spanish Association for Standardization (UNE)
- UNE-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
- UNE-EN ISO 18415:2017/A1:2023 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
Lithuanian Standards Office
- LST EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)
Netherlands Institute for Standardization
- NEN 3807-1970 Gelatine. Kicrobiological examination
Instituto Uruguayo de Normas Técnicas
- UNIT 396:1975 Fish meal for animal consumption. Microbiological test method.
European Committee for Standardization (CEN)
- EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
- EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
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