UV amylase
UV amylase, Total:7 items.
The international standard classification for "UV amylase" includes: Cereals, pulses and derived products , Food microbiology .
The Chinese standard classification for "UV amylase" includes: Basic standards and general methods , Foods fermentation and brewing in general .
Taiwan Provincial Standard of the People's Republic of China
- CNS 13569-1995 Method of Test for Grains-}zN-Amylase Activity
Group Standards of the People's Republic of China
- T/CTES 1014-2019 Amylase for textiles - Alpha-amylase
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 9826-1988 Method for determination of starch damage in flour-Alpha-amylase method
- GB/T 24401-2009 Alpha-amylase preparation
YU-JUS
- JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)
Association Francaise de Normalisation
- NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
RO-ASRO
- STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
Amylase,Amylase content,Qualitative detection method of amylase,Amylase method,UV amylase,corn amylase,Amylase detection,Amylase colorimetric method,serum amylase,Amylase UV,Amylase Spectrophotometry,Serum amylase more than 200,Amylase activity,plant amylase,Amylase activity,Analytical amylase,Amylase detection,Amylase Analysis,activity in amylase,bacterial amylase
