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Database: 365,228(8 Aug 2026)

Product impurity peak

Product impurity peak, Total:104 items.

The international standard classification for "Product impurity peak" includes: Tea , Petroleum products in general , Inorganic chemicals in general .

The Chinese standard classification for "Product impurity peak" includes: Tea products , Petroleum products in general , Inorganic chemicals in general .


Professional Standard - Machinery

  • JB/T 53211-1999 Product quality classification of reciprocating impurity pumps

Jiangxi Provincial Standard of the People's Republic of China

Guizhou Provincial Standard of the People's Republic of China

  • DB52/T 469-2011 Geographical indication product Fanjingshan Cuifeng tea
  • DB5204/T 14-2024 Quality Requirements for Geographic Indication Products - Huanglongfu Mao Feng
  • DB52/ 469-2004 Jingshan Cuifeng tea, a product native to the region

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 3217-2025 Geographical Indication Product Hongjiang Xuefeng Wugujie
  • DB43/T 274.1-2019 Geographical Indication Product Xuefeng Tangerine Part 1: Quality Requirements
  • DB43/T 1442-2018 Geographical indication product Linli miscellaneous orange

Hubei Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 511-2010 Petroleum petroleum products and additives - Method for determination of mechanical admixtures
  • GB/T 511-1988 Petroleum products and additives-Determination of mechanical impurities-Gravimetric method
  • GB/T 30903-2014 Inorganic chemicals for industrial use―Determination of impurity element―Inductively coupled plasma mass spectrometry(ICP-MS)
  • GB/T 19460-2008 Product of geographical indication - Huangshan maofeng tea
  • GB 19460-2004 Geographical origin of products Huang Shan Mao Feng Tea
  • GB/T 31197-2014 Inorganic chemicals for industrial use-Determination of impurity anions - Ion chromatography method

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 376-2002 Regulations of the qualities judging of food grains other than wheat and rice in storage
  • DB15/T 3774-2024 Guidelines for Carbon Footprint Assessment of Bactrian Camel Products
  • DB15/T 376-2024 Rules for judging the storage quality of grains
  • DB15/T 1738-2019 "Chifeng millet" product packaging specifications

Group Standards of the People's Republic of China

  • T/NMSP .MZB01.2-2019 "Mongolian character label" agricultural product certification requirements Chifeng millet
  • T/GXAS 816-2024 Technical specification for quality control of Kyoho grape during whole process of production
  • T/NMSP MZB01.14-2023 Certification requirements for agricultural products with "Mongolian" label Chifeng mung beans
  • T/NMSP MZB01.29-2023 Certification requirements for agricultural products with "Mongolian" label Chifeng Tomato
  • T/NMSP MZB01.34-2023 Certification Requirements for Agricultural Products with the "Mongolian" Character Label Chifeng North Adenophora
  • T/CFAALE 004-2021 Geographical indication certification trademark product Chifeng sunflower
  • T/CFAALE 002-2021 Geographical indication certification trademark product -Chifeng buckwheat
  • T/CFAALE 003-2021 Geographical indication certification trademark product -Chifeng mung bean
  • T/CFAALE 008-2021 Geographical indication certification trademark product --Chifeng potato
  • T/WZZC 26.3-2021 Wuzhong Morning Tea Product Quality Requirements Part 3: Instant Haggis
  • T/CFAALE 007-2021 Geographical indication certification trademark product—Chifeng donkeymeat
  • T/SNPC 002-2018 Shenyang brand agricultural products miscellaneous grains
  • T/HIBT 03-2022 Product of geographical indication trademark-Ledong Jianfeng-Sweet potato
  • T/CFAALE 006-2021 Geographical indication certification trademark product—Chifeng beef
  • T/CFAALE 005-2021 Geographical indication certification trademark product—Chifeng mutton
  • T/HIBT 06-2024 Product of geographical indication trademark--Ledong Jianfeng-Dalbergia odorifera
  • T/BIAIM 0017-2024 Quality assessment method for large and complex products in distributed factories
  • T/CFAALE 001-2021 Geographical indication certification trademark product—Chifeng millet
  • T/ZLX 018-2021 Technological regulations of green food production—Maofeng green tea
  • T/CFCIA 001-2021 Geographical indication certification trademark product --Chifeng cashmere

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 1008-2009 High-yield and high-quality production technology of mid-season hybrid rice

Professional Standard - Chemical Industry

  • HG/T 3696.2-2002 Inorganic chemical products Preparations of standard solutions for chemical analysis

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 593-2005 Technical regulations for the production of pollution-free fruit Kyoho grape

Zhejiang Provincial Standard of the People's Republic of China

Shanxi Provincial Standard of the People's Republic of China

  • DB14/T 875-2014 High-quality and High-yield Cultivation Technical Rules for Hybrid Cotton

National Standardisation Body (ASRO)

Polski Komitet Normalizacyjny (PKN)

  • PN A86744-1953 Fish products -- Determination of mineral impurities
  • PN C04089-1958 Petroleum products -- Determination of solid foreign matter content
  • PN C04094-1971 Petroleum products Determination of the content of solid foreign bodies by the Budarov method
  • PN A75111-1986 Fruit and vegetable products Determination of mineral impurities
  • PN C04141-1955 Petroleum products. Determination of solid impurity content of grease
  • PN R66147-1973 Oil seeds Determination of impuri?ies
  • PN A75101-17-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of organie impurities content

Magyar Szabványügyi Testület

  • MSZ 6142/10-1981 Complex and Simple Artificial Materials Technology Products
  • MSZ 72-1982 Testing for hydrogen impurity content of polycyclic aromatic hydrocarbons checked in product quality for the food industry
  • MSZ 71-1981 Food quality testing for paraffin impurities of polycyclic aromatic hydrocarbons
  • MSZ 6100/2-1986 Clothing product production magazine use models. male model

Bureau of Indian Standards

  • IS 13816-2009 Fruit and vegetable products - Determination of mineral impurities content
  • IS 13816-1993 Fruit and vegetable products. Determination of mineral impurities content

International Organization for Standardization (ISO)

  • ISO 762 Fruit and vegetable products - Determination of mineral impurities content
  • ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content

GCC Standardization Organization

Czech Standards Institute (UNMZ)

  • CSN 66 1210-1973 Fusel-oil products
  • CSN 65 6219-1962 Determination of mechanical impurities in petroleum products by filtratíon ahrazuje CSN 65 6219 z ledna 1953
  • CSN 65 6080-1983 Petroleum, petroleum products and additives. Determination of mechanical impurities by filtration
  • CSN ON 56 3828-1963 Peak quality standards
  • CSN 56 0246 Cast.12-1982 Methods of testing for canned semi-finished products and products of fruit and vegetables. Determination of mineral impurities

Spanish Association for Standardization (UNE)

  • UNE-EN 12662:1999 LIQUID PETROLEUM PRODUCTS. DETERMINATION OF CONTAMINATION IN MIDDLE DISTILLATES
  • UNE 34215:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF MINERAL IMPURITIES CONTENT.
  • AENOR UNE 34215:1981 Products derived from fruits and vegetables. Determination of the content of mineral impurities.

German Institute for Standardization

  • DIN EN 12662:2008-07 Liquid petroleum products - Determination of contamination in middle distillates
  • DIN EN ISO 927:2010 Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009); German version EN ISO 927:2009

Gosstandart of Russia

  • GOST 20841.1-1975 Silicon organic products. Methods for determination of appearance and mechanical impurities
  • GOST 26239.1-1984 Semiconductor silicon, raw materials for its production and quartz. Method of impurities determination
  • GOST 11130-2013 Peat and products of its processing. Metods for determination of smalls content and impurittes

Cuban Institute of Standards and Metrology

  • NC 33-27-1984 0i1 and 0i1 Derivativos. Determinacion of Mechanical Impurltlea by Filtration

British Standards Institution (BSI)

  • BS ISO 762:2003(2010) Fruit and vegetable products — Determination of mineral impurities content
  • BS 4288-3:1968 Methods for the analysis of fruit and vegetable products. Determination of mineral impurities
  • BS EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content
  • 07/30166903 DC BS EN 12662. Liquid petroleum products. Determination of contamination in middle distillates
  • BS EN 12662:1998 Methods of test for petroleum and its products. Liquid petroleum products. Determination of contamination in middle distillates

Association Francaise de Normalisation

  • NF EN 12662:2008 Liquid petroleum products - Determination of contamination in middle distillates

Swedish Institute for Standards

  • SS-EN 12662:1998 Liquid petroleum products - Determination of contamination in middle distillates

European Committee for Standardization (CEN)

  • EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
  • EN 16602-70-07:2014 Space product assurance - Verification and approval of automatic machine wave soldering
  • EN ISO 927:2009/AC:2012 Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

  • TCVN 4891-2013 Spices and condiments.Determination of extraneous matter and foreign matter content

Portuguese Institute of Quality

  • NP 1423-1987 Fruits, vegetables and similar products. Measurement of Mineral Impurities and Insoluble Mineral Impurities in Hydrochloric Acid

US Federal Contractor Registration (USFCR)

Lithuanian Standards Office

  • LST ISO 762:2004 Fruit and vegetable products. Determination of mineral impurities content (idt ISO 762:2003)

Yugoslav Association for Standardization

Standard Association of Australia (SAA)

  • AS 2138P:1979 Reference print - Determination of extraneous matter in dairy products

Türk Standardları Enstitüsü

  • TS 1127-1972 FRUIT AND VEGATABLE PRODUCTS DETERMINATION OF M?NERAL IMPURITIES

American Society for Testing and Materials (ASTM)

  • ASTM D8082-18 Standard Specification for Elemental Impurity Limits in Erosion Control Products used for Land Application