Product impurity peak
Product impurity peak, Total:104 items.
The international standard classification for "Product impurity peak" includes: Tea , Petroleum products in general , Inorganic chemicals in general .
The Chinese standard classification for "Product impurity peak" includes: Tea products , Petroleum products in general , Inorganic chemicals in general .
Professional Standard - Machinery
- JB/T 53211-1999 Product quality classification of reciprocating impurity pumps
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1418-2021 Geographical indication product Leifeng camellia
- DB36/T 787-2014 Geographical indication product Hengfeng Ge
- DB36/T 1418-2025 Product Quality Requirements for Geographical Indication Products: Lei Feng Mountain Tea
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 469-2011 Geographical indication product Fanjingshan Cuifeng tea
- DB5204/T 14-2024 Quality Requirements for Geographic Indication Products - Huanglongfu Mao Feng
- DB52/ 469-2004 Jingshan Cuifeng tea, a product native to the region
Hunan Provincial Standard of the People's Republic of China
- DB43/T 3217-2025 Geographical Indication Product Hongjiang Xuefeng Wugujie
- DB43/T 274.1-2019 Geographical Indication Product Xuefeng Tangerine Part 1: Quality Requirements
- DB43/T 1442-2018 Geographical indication product Linli miscellaneous orange
Hubei Provincial Standard of the People's Republic of China
- DB42/T 855-2020 Geographical indication product Wufeng green tea
- DB42/T 522-2015 Geographical indication product Hefeng tea
- DB42/T 522-2025 Geographical Indication Product, HeFeng Tea
- DB4203/T 72-2023 Geographical indication product Longfeng tea
- DB42/T 1156-2016 Geographical indication product Hefeng Gexianmi
- DB42/T 1156-2025 Geographical Indication Product: He Feng Ge Xian Mi
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 511-2010 Petroleum petroleum products and additives - Method for determination of mechanical admixtures
- GB/T 511-1988 Petroleum products and additives-Determination of mechanical impurities-Gravimetric method
- GB/T 30903-2014 Inorganic chemicals for industrial use―Determination of impurity element―Inductively coupled plasma mass spectrometry(ICP-MS)
- GB/T 19460-2008 Product of geographical indication - Huangshan maofeng tea
- GB 19460-2004 Geographical origin of products Huang Shan Mao Feng Tea
- GB/T 31197-2014 Inorganic chemicals for industrial use-Determination of impurity anions - Ion chromatography method
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 376-2002 Regulations of the qualities judging of food grains other than wheat and rice in storage
- DB15/T 3774-2024 Guidelines for Carbon Footprint Assessment of Bactrian Camel Products
- DB15/T 376-2024 Rules for judging the storage quality of grains
- DB15/T 1738-2019 "Chifeng millet" product packaging specifications
Group Standards of the People's Republic of China
- T/NMSP .MZB01.2-2019 "Mongolian character label" agricultural product certification requirements Chifeng millet
- T/GXAS 816-2024 Technical specification for quality control of Kyoho grape during whole process of production
- T/NMSP MZB01.14-2023 Certification requirements for agricultural products with "Mongolian" label Chifeng mung beans
- T/NMSP MZB01.29-2023 Certification requirements for agricultural products with "Mongolian" label Chifeng Tomato
- T/NMSP MZB01.34-2023 Certification Requirements for Agricultural Products with the "Mongolian" Character Label Chifeng North Adenophora
- T/CFAALE 004-2021 Geographical indication certification trademark product Chifeng sunflower
- T/CFAALE 002-2021 Geographical indication certification trademark product -Chifeng buckwheat
- T/CFAALE 003-2021 Geographical indication certification trademark product -Chifeng mung bean
- T/CFAALE 008-2021 Geographical indication certification trademark product --Chifeng potato
- T/WZZC 26.3-2021 Wuzhong Morning Tea Product Quality Requirements Part 3: Instant Haggis
- T/CFAALE 007-2021 Geographical indication certification trademark product—Chifeng donkeymeat
- T/SNPC 002-2018 Shenyang brand agricultural products miscellaneous grains
- T/HIBT 03-2022 Product of geographical indication trademark-Ledong Jianfeng-Sweet potato
- T/CFAALE 006-2021 Geographical indication certification trademark product—Chifeng beef
- T/CFAALE 005-2021 Geographical indication certification trademark product—Chifeng mutton
- T/HIBT 06-2024 Product of geographical indication trademark--Ledong Jianfeng-Dalbergia odorifera
- T/BIAIM 0017-2024 Quality assessment method for large and complex products in distributed factories
- T/CFAALE 001-2021 Geographical indication certification trademark product—Chifeng millet
- T/ZLX 018-2021 Technological regulations of green food production—Maofeng green tea
- T/CFCIA 001-2021 Geographical indication certification trademark product --Chifeng cashmere
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1008-2009 High-yield and high-quality production technology of mid-season hybrid rice
Professional Standard - Chemical Industry
- HG/T 3696.2-2002 Inorganic chemical products Preparations of standard solutions for chemical analysis
Hebei Provincial Standard of the People's Republic of China
- DB13/T 593-2005 Technical regulations for the production of pollution-free fruit Kyoho grape
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 483-2004 Cuifeng tea variety
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 875-2014 High-quality and High-yield Cultivation Technical Rules for Hybrid Cotton
National Standardisation Body (ASRO)
- STAS 8302-1979 FISH PRODUCTS Determination of mineral impurities
Polski Komitet Normalizacyjny (PKN)
- PN A86744-1953 Fish products -- Determination of mineral impurities
- PN C04089-1958 Petroleum products -- Determination of solid foreign matter content
- PN C04094-1971 Petroleum products Determination of the content of solid foreign bodies by the Budarov method
- PN A75111-1986 Fruit and vegetable products Determination of mineral impurities
- PN C04141-1955 Petroleum products. Determination of solid impurity content of grease
- PN R66147-1973 Oil seeds Determination of impuri?ies
- PN A75101-17-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of organie impurities content
Magyar Szabványügyi Testület
- MSZ 6142/10-1981 Complex and Simple Artificial Materials Technology Products
- MSZ 72-1982 Testing for hydrogen impurity content of polycyclic aromatic hydrocarbons checked in product quality for the food industry
- MSZ 71-1981 Food quality testing for paraffin impurities of polycyclic aromatic hydrocarbons
- MSZ 6100/2-1986 Clothing product production magazine use models. male model
Bureau of Indian Standards
- IS 13816-2009 Fruit and vegetable products - Determination of mineral impurities content
- IS 13816-1993 Fruit and vegetable products. Determination of mineral impurities content
International Organization for Standardization (ISO)
- ISO 762 Fruit and vegetable products - Determination of mineral impurities content
- ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content
GCC Standardization Organization
- GSO ISO 762:2007 Fruit and vegetable products – Determination of mineral impurities content
- GSO ISO 927:2007 Spices and condiment- determination of filth
- BH GSO ISO 927:2024 Spices and condiment- determination of filth
Czech Standards Institute (UNMZ)
- CSN 66 1210-1973 Fusel-oil products
- CSN 65 6219-1962 Determination of mechanical impurities in petroleum products by filtratíon ahrazuje CSN 65 6219 z ledna 1953
- CSN 65 6080-1983 Petroleum, petroleum products and additives. Determination of mechanical impurities by filtration
- CSN ON 56 3828-1963 Peak quality standards
- CSN 56 0246 Cast.12-1982 Methods of testing for canned semi-finished products and products of fruit and vegetables. Determination of mineral impurities
Spanish Association for Standardization (UNE)
- UNE-EN 12662:1999 LIQUID PETROLEUM PRODUCTS. DETERMINATION OF CONTAMINATION IN MIDDLE DISTILLATES
- UNE 34215:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF MINERAL IMPURITIES CONTENT.
- AENOR UNE 34215:1981 Products derived from fruits and vegetables. Determination of the content of mineral impurities.
German Institute for Standardization
- DIN EN 12662:2008-07 Liquid petroleum products - Determination of contamination in middle distillates
- DIN EN ISO 927:2010 Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009); German version EN ISO 927:2009
Gosstandart of Russia
- GOST 20841.1-1975 Silicon organic products. Methods for determination of appearance and mechanical impurities
- GOST 26239.1-1984 Semiconductor silicon, raw materials for its production and quartz. Method of impurities determination
- GOST 11130-2013 Peat and products of its processing. Metods for determination of smalls content and impurittes
Cuban Institute of Standards and Metrology
- NC 33-27-1984 0i1 and 0i1 Derivativos. Determinacion of Mechanical Impurltlea by Filtration
British Standards Institution (BSI)
- BS ISO 762:2003(2010) Fruit and vegetable products — Determination of mineral impurities content
- BS 4288-3:1968 Methods for the analysis of fruit and vegetable products. Determination of mineral impurities
- BS EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content
- 07/30166903 DC BS EN 12662. Liquid petroleum products. Determination of contamination in middle distillates
- BS EN 12662:1998 Methods of test for petroleum and its products. Liquid petroleum products. Determination of contamination in middle distillates
Association Francaise de Normalisation
- NF EN 12662:2008 Liquid petroleum products - Determination of contamination in middle distillates
Swedish Institute for Standards
- SS-EN 12662:1998 Liquid petroleum products - Determination of contamination in middle distillates
European Committee for Standardization (CEN)
- EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
- EN 16602-70-07:2014 Space product assurance - Verification and approval of automatic machine wave soldering
- EN ISO 927:2009/AC:2012 Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 4891-2013 Spices and condiments.Determination of extraneous matter and foreign matter content
Portuguese Institute of Quality
- NP 1423-1987 Fruits, vegetables and similar products. Measurement of Mineral Impurities and Insoluble Mineral Impurities in Hydrochloric Acid
US Federal Contractor Registration (USFCR)
- FCR 21 CFR PART 680-2014 ADDITIONAL STANDARDS FOR MISCELLANEOUS PRODUCTS
- FCR 21 CFR PART 680-2013 ADDITIONAL STANDARDS FOR MISCELLANEOUS PRODUCTS
- FCR 21 CFR PART 680-2015 ADDITIONAL STANDARDS FOR MISCELLANEOUS PRODUCTS
Lithuanian Standards Office
- LST ISO 762:2004 Fruit and vegetable products. Determination of mineral impurities content (idt ISO 762:2003)
Yugoslav Association for Standardization
- JUS D.B4.027-1979 Products offorest utilization. Combined logs
Standard Association of Australia (SAA)
- AS 2138P:1979 Reference print - Determination of extraneous matter in dairy products
Türk Standardları Enstitüsü
- TS 1127-1972 FRUIT AND VEGATABLE PRODUCTS DETERMINATION OF M?NERAL IMPURITIES
American Society for Testing and Materials (ASTM)
- ASTM D8082-18 Standard Specification for Elemental Impurity Limits in Erosion Control Products used for Land Application
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