Char Bio

Char Bio, Total:88 items.

The international standard classification for "Char Bio" includes: Food microbiology , Textile fabrics , Plant growing , Protection against crime .

The Chinese standard classification for "Char Bio" includes: Food sanitation , Silk and silk textile products , Melon, fruit and vegetable planting and product , Crime judging technology .

Group Standards of the People's Republic of China

T/XLXH 007-2023 Korla fragrant pear logistics service specifications
T/XLXH 011-2023 Technical regulations for pest control of Korla fragrant pear
T/SQL 009-2021 HALMUGER production process specification

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.8-1994 Food Hygiene Microbiological Testing Yersinia Enterocolitica Testing
GB/T 4789.8-2008 Microbiological examination of food hygiene - Examination of yersinia enterocolitica
GB/T 4789.8-2003 Microbiological examination of food hygiene-Examination of Yersinia enterocolitica

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2054-2003 Technical regulations for the production of pollution-free Korla fragrant pears
DB65/T 3770-2015 Ecological and healthy fruit Korla fragrant pear
DB65/T 2050-2011 Technical rules for main pest prevention and control ofKorla Fragrant pear

Professional Standard - Textile

FZ/T 43061-2022 Lyocell filament fabrics

Hubei Provincial Standard of the People's Republic of China

DB42/T 2321-2024 Nhóhe'r qítíng chǎnpǐn jìshù gōngxué
DB4205/T 67-2019 Potato (Marco) Production Technical Regulations

Professional Standard - Agriculture

NY/T 881-2004 Production technical rules for Kurle fragrant pear

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2183-2013 Technical Regulations for Raspberry Production in Heertz
DB21/T 1624-2008 Technical Regulations for the Production of Vidal Grapes

Xizang Provincial Standard of the People's Republic of China

DB54/T 0096-2016 Algonquin Algonquin Technical Regulations for Production of Alfalfa

Inner Mongolia Provincial Standard of the People's Republic of China

DB1507/T 27-2020 Hulunbeier sheep winter lamb production technical regulations

Professional Standard - Public Safety Standards

GA/T 1620-2019 Forensic sciences—Examination methods for chlorpheniramine in biological samples—GC and GC-MS

German Institute for Standardization

DIN 10172-3:2023 Mikrobiologische Milchuntersuchung - Bestimmung der coliformen Keime - Teil 3: Verfahren mit festem Nährboden
DIN 10172-3 E:2019-12 Mikrobiologische Milchuntersuchung - Bestimmung der coliformen Keime - Teil 3: Verfahren mit festem Nährboden
DIN 10172-3 E:2022-02 Mikrobiologische Milchuntersuchung - Bestimmung der coliformen Keime - Teil 3: Verfahren mit festem Nährboden
DIN EN ISO 10273 Berichtigung 1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003); German version EN ISO 10273:2003, Corrigenda to DIN EN ISO 10273:2003-12
DIN EN ISO 10273 E:2015-09 Horizontal method for the microbiological detection of pathogenic Yersinia enterocolitica in the food chain (draft)
DIN EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
DIN EN ISO 10273:2017-08 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
DIN CEN ISO/TS 18867:2016-01*DIN SPEC 10056:2016-01 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015); German version CEN ISO/TS 18867:2015
DIN CEN ISO/TS 18867:2016*DIN SPEC 10056:2016 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
DIN EN ISO 10273:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003); German version EN ISO 10273:2003
DIN 13193 E:2016-07 Medical instruments - Rongeurs type Luer
DIN 13193 E:2022-08 Medical instruments - Rongeurs type Luer
DIN 13193:2023-03 Medical instruments - Rongeurs type Luer

American Water Works Association (AWWA)

AWWA WQTC57108 Measuring Biodegradable Dissolved Organic Concentrations in Delaware and Schuylkill River Waters With Biofilm Reactors
AWWA QTC97147 Optimizing Direct Biological Filtration for the Removal of Particles, Microbial and Dissolved NOM: The Montreal Experience
AWWA ACE94213 Reconciliation of Microbial Risk Models and Outbreak Epidemiology: The Case of the Milwaukee Outbreak
AWWA ACE58216 AWWA Golf Course Reclaimed Water Market Analysis
AWWA ACE91169 New Markets for Reclaimed Water in the Irvine Ranch Water District

Magyar Szabványügyi Testület

MNOSZ 3286-1951 raw tall oil

Association Francaise de Normalisation

NF X31-037*NF EN 16169:2012 Sludge, treated biowaste and soil - Determination of Kjeldahl nitrogen.
XP CEN ISO/TS 18867:2016 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
NF V08-027*NF EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
NF EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
NF T60-225:1996 Animal and vegetable fats and oils. Determination of water content. Karl fischer method.
XP V08-813*XP CEN ISO/TS 18867:2016 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
XP V08-813-2016 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
NF V08-027:1995 Microbiology. General guidance for the detection of presumptive pathogenic {Yersinia} {enterocolitica}.
NF V37-011:1992 CIGARETTES. DETERMINATION OF WATER IN SMOKE CONDENSATES. PART 1 : GAS-CHROMATOGRAPHIC METHOD.

British Standards Institution (BSI)

BS EN 16169:2012 Sludge, treated biowaste and soil. Determination of Kjeldahl nitrogen
BS EN ISO 10273:2017 Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
PD CEN ISO/TS 18867:2015 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
BS PD CEN ISO/TS 18867:2015 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
BS EN ISO 10273:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
BS ISO 12492:2025 Rubber, raw. Determination of water content by Karl Fischer method
BS 5763-16:1995 Methods for microbiological examination of food and animal feeding stuffs-Detection of presumptive pathogenic Yersinia enterocolitica

Fondo para la Normalización y Certificación de la Calidad Venezuela, République bolivarienne du

COVENIN 1009-1976 Test Method for Moisture Conditions of Liquid Hydrocarbons in Standards for Venezuelan Petroleum Derivatives (by Karl Fisher Method)

Civil Aviation Authority

UKCAA ACN 2023-10-0246 Airspace Co-Ordination Notice - Aerial Survey Walney Isle of Man Bioflight

Ente Nazionale Italiano di Unificazione

UNI 5272-1963 Pig Iron Heavy Duty Parallel Morse
UNI 5271-1963 Pig Iron Lightweight Morse Parallel Meter
UNI EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
UNI CEN ISO/TS 18867:2015 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 10273:2022 Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica

GCC Standardization Organization

GSO ISO 10273:2021 Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
GSO ISO 12492:2013 Rubber, raw - Determination of water content by Karl Fischer method

Korean Agency for Technology and Standards (KATS)

KS J ISO 10273-2022 Microbiology of the food chain Horizontal method for the detection of pathogenic Yersinia enterocolitica
KS J ISO 10273-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
KS J ISO 10273:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
KS H ISO 8534-2012(2021) Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)
KS J ISO 10273-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica

National Standardisation Body (ASRO)

STAS SR 13216-1994 Surface water and waste water. Aquatic organisms tests. Determination of acute lethal toxicity of pollutants and waste water for Brachydanio Rerio Hamilton-Buchanan)

International Organization for Standardization (ISO)

ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
ISO 10273:1994 Microbiology - General guidance for the detection of presumptive pathogenic Yersinia enterocolitica
ISO/CD 12492 Rubber, raw — Determination of water content by Karl Fischer method
ISO 10273:2003 Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
ISO 12492:2012 Rubber, raw - Determination of water content by Karl Fischer method
ISO/DIS 12492:2023 Rubber, raw — Determination of water content by Karl Fischer method
ISO/TS 18867:2015 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
ISO 3577:1976 Animal fats — Determination of Boemer value

Bureau of Indian Standards

IS 18348-2023 Microbiology Of The Food Chain - Horizontal Method For The Detection Of Pathogenic Yersinia Enterocolitica
IS 18354-2023 Microbiology Of The Food Chain - Polymerase Chain Reaction Pcr For The Detection Of Food-Borne Pathogens - Detection Of Pathogenic Yersinia Enterocolitica And Yersinia Pseudotuberculosis

Standards Norway

NS 1162:1966 Brick plant pots
NS-EN ISO 10273:2017 Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)

Spanish Association for Standardization (UNE)

UNE-EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)

Danish Standards Foundation

DANSK DS/EN ISO 10273:2017 Microbiology of the food chain – Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
DANSK DS/CEN ISO/TS 18867:2015 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis

Swedish Institute for Standards

SS-EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)

Gosstandart of Russia

GOST ISO 10273-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica

European Committee for Standardization (CEN)

EN ISO/TS 18867:2015 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)

BELST

STB 2139-2011 Сalvados distillates. Specifications

Others: Char Bio,Pall Bio