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Database: 365,228(8 Aug 2026)

red food additive

red food additive, Total:96 items.

The international standard classification for "red food additive" includes: Food additives , Spices and condiments. Food additives .

The Chinese standard classification for "red food additive" includes: Synthetic food additives , Natural food additives , Hygiene, safety and labor protection , Food additive and nutrition enhancer sanitation , Food Additives and flavoring agents in general .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Forestry

Shanghai Provincial Standard of the People's Republic of China

Professional Standard - Light Industry

Group Standards of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

National Health Commission of the People's Republic of China

  • GB 1886.223-2016 National Food Safety Standard - Food additives - Seduction Red Aluminum Lake Lake
  • GB 1886.66-2015 National Food Safety Standard — Food Additives — Monascus yellow
  • GB 1886.34-2015 National Food Safety Standard-Food Additive-Paprika red
  • GB 1886.266-2016 National Food Safety Standard - Food Additives - tincture of black tea
  • GB 1886.19-2015 National Food Safety Standard — Food Additives — Red yeast rice
  • GB 1886.110-2015 National Food Safety Standard — Food Additives — Natural amaranth
  • GB 1886.17-2015 National Food Safety Standard — Food Additives — Lac dye
  • GB 1886.220-2016 National Food Safety Standard - Food additives - Carmine
  • GB 1886.219-2016 National Food Safety Standard - Food Additives - Amaranth Red Aluminum Lake
  • GB 1886.345-2021 National food safety standard Food additives - Mulberry red
  • GB 1886.222-2016 National Food Safety Standard - Food Additives - Allura Red
  • GB 1886.311-2020 National food safety standard - Food additive - Black currant red
  • GB 1886.181-2016 National Food Safety Standard - Food Additives - red yeast red
  • GB 1886.364-2022 National food safety standard - Food additive - Cowberry red
  • GB 1886.221-2016 National Food Safety Standard - Food Additives - Ponceau 4R Altiminium Lake
  • GB 1886.61-2015 National Food Safety Standard — Food Additives — Saffron yellow
  • GB 1886.32-2015 National Food Safety Standard — Food Additives — Sorghum pigment
  • GB 1886.115-2015 National Food Safety Standard — Food Additives — Red beans
  • GB 1886.323-2021 National food safety standard Food additives - Peanut-skin red
  • GB 1886.315-2021 National food safety standard Food additives - Dactylopius coccus Costa and its aluminum lake
  • GB 1886.111-2015 National Food Safety Standard — Food Additives — Beet red
  • GB 1886.252-2016 National food safety standard -- Food Additives - Iron oxide red

Professional Standard - Agriculture

  • NY/T 392-2000 Green food - Food additives application guideline
  • NY/T 392-2013 Green food - Food additives application guideline
  • NY/T 392-2023 Green food-Guideline for application of food additive

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