Oil purity

Oil purity, Total:174 items.

The international standard classification for "Oil purity" includes: Animal and vegetable fats and oils , Lubricants, industrial oils and related products , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Oil purity" includes: Grease and oil processing and products , Lubricating grease , General organic chemicals , Petroleum wax , Tobacco .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 269-2023 Determination of cone penetration of lubricating greases and petrolatum
GB/T 25933-2010(英文版) Highpurity gold
GB/T 38521-2020 Gas analysis—Purity analysis and the treatment of purity data
GB/T 5539-2008 Inspection of grain and oils - Qualitative test of oils
GB/T 269-1991 Lubricating grease and petrolatum—Determination of cone penetration
GB/T 5539-1985 Inspection of vegetable oils; Qualitative test of oils

Anhui Provincial Standard of the People's Republic of China

DB34/T 924-2009 Colorimetric method for the determination of the purity of sesame oil

Group Standards of the People's Republic of China

T/ZZB 1941-2020 Granular high purity calcium stearate
T/QPA 001-2022 General requirements for high oleic peanut purity management system
T/GXAS 010-2018 Determination of Density and Relative Density of Gum Turpentine by Densitometer Method
T/SDFIA 002-2021 Shisheng Pure Raw Soy Sauce
T/ZZB 1522-2020 Pure cocoa butter chocolate
T/QPA 006-2022 High oleic acid peanut purity traceability management specification

Professional Standard - Commodity Inspection

SN/T 0839.9-2015 Industrial glycerol for import and export一 Part 9:Determination of the density of purified glycerol at 20℃
SN/T 0839.9-1999 Purified glycerol of industrial use for import and export - Determination of density at 20℃
SN/T 0803.4-1999 Oil bearing materials for import and export - Method for the inspection of type purity and their mixture

Military Standard of the People's Republic of China-General Armament Department

GJB 2369-1995 Specification for High Purity Phenolic Resin

Professional Standard - Petrochemical Industry

SH/T 0101-1991 Determination of dielectric strength of petroleum wax and malthenes

National Metrological Technical Specifications of the People's Republic of China

JJF 1961-2022 Metrological Technical Specification for Purity Assessment of Certified Reference Materials―High Purity Metal Certified Reference Materials

Professional Standard - Tobacco

YC/T 420-2011 Determination of purity of glycerol triacetate for cigarette—Gas chromatographic method

Taiwan Provincial Standard of the People's Republic of China

CNS 1374-1961 Argon, High Purity

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1159-2012 ISSR operating procedures for the purity test of Brassica napus varieties

Spanish Association for Standardization (UNE)

UNE 55053:1973 FATS. PURITY AND QUALITY TEST OF OLIVE OIL. HAUCHECORNE TEST. (SYNODINOS-DONSTAS MODIFICATION).
UNE-EN ISO 17678:2020 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
UNE 84014:2002 Cosmetic raw materials. Aliphatic alcohols. Determination of the purity by gas chromatography.
UNE-EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)

RO-ASRO

STAS 4950-1971 LUBRIC ATLNG CREASKS Detmnination of mechanical impurites
STAS 9699-1974 WAXED PAPKRS nctermination of the degree of grease impermeability

IN-BIS

IS 548 Pt.2-1976 Methods for Sampling and Testing Oils and Fats Part II Purity Tests
IS 548 Pt.2/Sec.21-1988 Methods of Sampling and Testing of Oils and Fats Part 2 Purity Tests Section 21: Testing by GLC for Detection of Animal Fats in Vegetable Oils and Fats and Vice Versa
IS 548 Pt.2/Sec.20-1983 Methods for Sampling and Testing Oils and Fats Part 2 Purity Testing Section 20: Detection Testing of TARAM1RA Oil in Mustard/Canola Oil
IS 548 Pt.2/Sec.9-1988 Methods for Sampling and Testing Oils and Fats Part 2 Purity Testing Section 9: Testing for the Presence of Karanja (Pungam) Oil in Other Oils

CZ-CSN

CSN 65 6078-1981 Petroleum oíls etermination oí pour point
CSN 65 6332-1993 Apparent viscosity of lubricating greases

International Organization for Standardization (ISO)

ISO 17678:2019 | IDF 202:2019 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
ISO 17678:2010 | IDF 202:2010 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
ISO 17678:2019 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
ISO 2099:1972 Purified glycerol for industrial use; Determination of density at 20 degrees C
ISO 2137:1985 Petroleum products; Lubricating grease and petrolatum; Determination of cone penetration
ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
ISO 2137:2007 Petroleum products and lubricants - Determination of cone penetration of lubricating greases and petrolatum
ISO 23275-1:2006 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
ISO 19229:2019 Gas analysis — Purity analysis and the treatment of purity data
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 19229:2015 Gas analysis - Purity analysis and the treatment of purity data
ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)

British Standards Institution (BSI)

BS EN ISO 17678:2019 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
BS EN ISO 23275-2:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents
BS EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Quantification of cocoa butter equivalents
BS EN 1528-3:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Clean-up methods
BS EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
BS ISO 19229:2015 Gas analysis. Purity analysis and the treatment of purity data
BS ISO 19229:2019 Gas analysis. Purity analysis and the treatment of purity data
BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)

TZ-TBS

TZS 54 Pt.2-1979 Tanzania Standard Oils and fats— Sampling and test methods Part 2 Purity tests

German Institute for Standardization

DIN EN ISO 17678:2019-10 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019); German version EN ISO 17678:2019
DIN EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
DIN EN ISO 23275-2:2009-03 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008
DIN EN ISO 23275-1:2009-03 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
DIN ISO 2137:1997 Petroleum products - Lubricating grease and petrolatum Determination of cone penetration (ISO 2137:1985)
DIN ISO 2137 E:2016-08 Petroleum products and lubricants - Determination of cone penetration of lubricating greases and petrolatum
DIN 55685:2009-08 Solvents for paints and varnishes - Alcohols - Gas chromatographic determination of the degree of purity
DIN 55687:2009-08 Solvents for paints and varnishes - Ketones - Gas chromatographic determination of the degree of purity
DIN ISO 2137:2016 Petroleum products and lubricants - Determination of cone penetration of lubricating greases and petrolatum (ISO 2137:2007)
DIN EN 16934:2017 Automotive fuels and fat and oil derivates - Determination of steryl glycosides in fatty acid methyl esters (FAME) - Method by GC-MS with prior purification by SPE
DIN 55687:1992 Solvents for paints and varnishes; ketones; gas chromatographic determination of the degree of purity
DIN EN ISO 10539:2002-07 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002); German version EN ISO 10539:2002

Danish Standards Foundation

DS/EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
DS/EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
DS/EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity

PL-PKN

PN-EN ISO 17678-2019-07 P Milk and milk products--Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
PN Z04227-01-1992 Air purity protection ests for kerosene content eneral
PN C04015-1973 Petroleum products Calculation of viscosity index of oils

Association Francaise de Normalisation

NF V04-026:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method).
NF EN ISO 17678:2019 Milk and dairy products - Determination of the purity of milk fats by gas chromatographic analysis of triglycerides (Reference method)
NF T60-362:1980 Glycerines for industrial use. Purified glycerol. Determination of density at 20 degrees C.
NF T60-133:1988 Petroleum products. Acidity and alkalinity of lubricant greases.
NF T60-139:1970 Industrial oils and greases. Apparent viscosity of lubricating grease.
NF X20-104:2015 Gas analysis - Purity analysis and the treatment of purity data
NF ISO 19229:2019 Gas Analysis - Purity Analysis and Purity Data Processing
NF ISO 1740:2008 Milk fat products and butter - Determination of the acidity of the fat (Reference method)
NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF X20-104*NF ISO 19229:2019 Gas analysis - Purity analysis and the treatment of purity data
NF T60-132:2008 Petroleum products and lubricants - Determination of cone penetration of lubricating greases and petrolatum.
NF T60-217*NF EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity.
NF M07-165*NF EN 16934:2017 Automotive fuels and fat and oil derivates - Determination of steryl glycosides in fatty acid methyl ester (FAME) - Method by GC-MS with prior purification by SPE

RU-GOST R

GOST R ISO 23275-2-2013 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 2. Quantification of cocoa butter equivalents
GOST R ISO 23275-1-2013 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1. Determination of the presence of cocoa butter equivalents
GOST 17216-2001 Industrial cleanliness. Grades of liquids purity
GOST R 50555-1993 Industrial purity. Classes of gases purity
GOST 7934.1-1974 Watch oils and greases. Method for the determination of evaporativity

SCC

NS-EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
DANSK DS/ISO 17678:2019 Milk and milk products – Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
BS ISO 23275-2:2006 Animal and vegatable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents
DANSK DS/EN ISO 17678:2019 Milk and milk products – Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
BS ISO 23275-1:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents
NS 9033:1981 Purified glycerol for industrial use — Determination of density at 20 °C
DANSK DS/EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
NS-EN ISO 17678:2010 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
DANSK DS/EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
NS-EN ISO 23275-2:2008 Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
DANSK DS/EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
DIN EN ISO 17678 E:2017 Draft Document - Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO/DIS 17678:2017); German and English version prEN ISO 17678:2017
DANSK DS/ISO 19229:2019 Gas analysis – Purity analysis and the treatment of purity data
NS-EN ISO 23275-1:2008 Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats

GOSTR

GOST ISO 17678-2015 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (reference method)

PT-IPQ

NP 639-1987 Sterilizing cream. Relevant purity measurements
NP 236-1989 Pitch Determination of mollification temperature

Lithuanian Standards Office

LST ISO 729:2000 Oilseeds. Determination of acidity of oils
LST EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)

European Committee for Standardization (CEN)

EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
EN 1528-3:1996 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods

CEN - European Committee for Standardization

EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides
EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

GSO

BH GSO ISO 23275-2:2016 Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents
GSO ISO 23275-1:2013 Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents
GSO ISO 23275-2:2013 Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents
OS GSO ISO 23275-1:2013 Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents
GSO ISO 10539:2015 Animal and vegetable fats and oils -- Determination of alkalinity
GSO ISO 935:2015 Animal and vegetable fats and oils -- Determination of titre
BH GSO ISO 19229:2022 Gas analysis — Purity analysis and the treatment of purity data
GSO ISO 19229:2021 Gas analysis — Purity analysis and the treatment of purity data
GSO ISO 660:2010 Animal and vegetable fats and oils -- Determination of acid value and acidity
GSO ISO 1740:2015 Milkfat products and butter -- Determination of fat acidity (Reference method)
OS GSO 1215:2002 Crude,Chemicaly pure and technical glycerine

FI-SFS

SFS 3615-1976 Density of rosin and turpentine

HU-MSZT

MSZ 19815-1965 Determination of density of fats and oils
MSZ 3261-1959 Mineral oil purification testing
MNOSZ 9529-1953 Purified glycerol (for analysis)
MSZ 374/5-1969 Grease in lubricant grease

KR-KS

KS H ISO 10539-2003(2023) Animal and vegetable oils - alkalinity measurement
KS I ISO 19229-2017 Gas analysis — Purity analysis and the treatment of purity data
KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS M 8356-2005(2023) Highly purified hydrochloric acid

Indonesia Standards

SNI 13-3613-1994 Pure gold, Test method of purity by atomic absorption spectrophotometer apparatus
SNI 13-3612-1994 Pure platinum test method of purity by atomic absorption spectrophotometer apparatus
SNI 01-0020-1987 Preteated palm stearin

Korean Agency for Technology and Standards (KATS)

KS H ISO 10539-2003(2018) Animal and vegetable oils - alkalinity measurement
KS M ISO 2137:2003 Petroleum products-Lubricating grease and petrolatum-Determination of cone penetration
KS I ISO 19229-2017(2022) Gas analysis — Purity analysis and the treatment of purity data
KS I ISO 19229-2022 Gas analysis — Purity analysis and the treatment of purity data
KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740-2006(2016) Milkfat products and butter－Determination of fat acidity(Reference method)
KS M 8355-1995 Highly purified nitric acid
KS M 1031-2022 High purity decane
KS M 8356-1995 Highly purified hydrochloric acid
KS I ISO 19229:2017 Gas analysis — Purity analysis and the treatment of purity data
KS M 1049-2010(2020) High purity heptane
KS M 1049-2020 High purity heptane
KS M 8356-2023 Highly purified hydrochloric acid
KS M 1031-2017 High purity decane
KS M 1030-2017(2022) High purity nonane
KS D 6706-2023 High purity aluminium foils
KS M 1030-2017 High purity nonane
KS M 1030-2022 High purity nonane
KS M 1031-2017(2022) High purity decane
KS M 8450-2023 Highly purified sulfuric acid