content of wheat

content of wheat, Total:35 items.

The international standard classification for "content of wheat" includes: Cereals, pulses and derived products , food products in general .

The Chinese standard classification for "content of wheat" includes: Cereal crop and forage crop in general .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 24898-2010 Inspection of grain and oils—Determination of moisture content in wheat—Near-infrared method
• GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
• GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
• GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method

农业农村部

• NY/T 421-2021 Green food-Wheat and wheat flour

Group Standards of the People's Republic of China

• T/HEBLX 0001-2021 Yanzhao good grain & oil products - Wheat

SCC

• DANSK DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
• NS-EN ISO 11052:2006 Durum wheat flour and semolina — Determination of yellow pigment content (ISO 11052:1994)

Association Francaise de Normalisation

• NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of the yellow pigment content
• NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
• NF EN ISO 21415-1:2007 Wheat and wheat flours - Gluten content - Part 1: determination of wet gluten by a manual method

GSO

• GSO ISO 11052:2008 Durum wheat flour and semolina- Determination of yellow pigment content
• OS GSO ISO 11052:2008 Durum wheat flour and semolina- Determination of yellow pigment content
• OS GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
• GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method

German Institute for Standardization

• DIN EN ISO 11052:2006-11 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
• DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
• DIN EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007

Korean Agency for Technology and Standards (KATS)

• KS H ISO 11052-2019 Durum wheat flour and semolina－Determination of yellow pigment content
• KS H ISO 7495:2004 Wheat flour－Determination of wet glutencontent by mechenical means
• KS H ISO 7495:2007 Wheat flour－Determination of wet glutencontent by mechenical means

RU-GOST R

• GOST 28796-1990 Wheat flour. Determination of wet gluten
• GOST 28797-1990 Wheat flour. Determination of dry gluten
• GOST 31699-2012 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
• GOST 30483-1997 Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles

European Committee for Standardization (CEN)

• EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means

International Organization for Standardization (ISO)

• ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
• ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
• ISO 7495:1990 Wheat flour; determination of wet gluten content by mechanical means

Danish Standards Foundation

• DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method

British Standards Institution (BSI)

• BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method

VN-TCVN

• TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
• TCVN 7871-1-2008 Wheat and wheat flour.Gluten content.Part 1: Determination of wet gluten by a manual method

KR-KS

• KS H ISO 7495-2004 Wheat flour－Determination of wet glutencontent by mechenical means
• KS H ISO 21415-1-2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method

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