Cadmium content of wheat

Cadmium content of wheat, Total:237 items.

The international standard classification for "Cadmium content of wheat" includes: food products in general , Cereals, pulses and derived products , Soil quality. Pedology , Sowing and planting equipment .

The Chinese standard classification for "Cadmium content of wheat" includes: Cereal crop and forage crop in general , Soil and fertilizer in general , Cereal crop and product , Farming machinery and tools , Coal analysis methods , Oil crop and product .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
GB/T 41685-2022 Safety thresholds of Cd、Pb、Cr、Hg、As in soil for wheat production
GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
GB/T 1351-2023 wheat
GB 1351-2023 Wheat
GB/T 24898-2010 Inspection of grain and oils—Determination of moisture content in wheat—Near-infrared method
GB/T 24872-2010 Inspection of grain and oils—Determination of ash content in wheat flour—Near-infrared method
GB/T 17893-1999 High quality wheat-Weak gluten wheat
GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method
GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
GB 1351-2008 Wheat
GB/T 17892-1999 High quality wheat - Strong gluten wheat
GB 1351-1999 Wheat
GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method

National Metrological Technical Specifications of the People's Republic of China

JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content

Group Standards of the People's Republic of China

T/SDAS 645-2023 Lutein Content Index and Determination Method in Wheat
T/CI 004-2022 Content index and determination method of tricin and total wheat flavonoid in high wheat flavonoid variety
T/HJXSPXH 001-2023 Wheat kernel ((wheat rice)
T/HNSPXH 003-2020 Wheat Green Wheat Kernel
T/TFHT C001-2019 Quality Standards for Wheat Products
T/SDAS 550-2022 Technical specification for safe use of wheat planting in light to moderate cadmium polluted cultivated land
T/LTXH 007-2023 Quality standard of wheat products
T/JAASS 11-2020 Wheat Flour
T/CI 003-2022 Index and determination method of phytic acid content in low phytic acid wheat variety
T/CITS RM0009-2024 Certified Reference Materials of Lead, Chromium and Cadmium in wheat flour
T/SDAS 644-2023 Technical specification for processing lutein-rich wheat flour

Tianjin Provincial Standard of the People's Republic of China

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 632-2013 Wheat Shangmai 9722
DB61/T 627-2013 Wheat Shaanmai 159
DB61/T 626-2013 Wheat Xiaoyan 216
DB61/T 852-2014 Wheat qinmai 618
DB61/T 773-2014 Wheat Jiumai No.4
DB61/T 631-2013 Wheat Shangmai 5226
DB61/T 848-2014 Mai Hang Mai No. 6
DB61/T 779-2014 Wheat copper wheat No. 6
DB61/T 690-2013 Wheat Jiumai No. 2
DB61/T 776-2014 Wheat Baoma No. 8
DB61/T 772-2014 Wheat Tianmai 535
DB61/T 725-2014 Wheat in wheat 349
DB61/T 771-2014 Wheat Tai Mai 98
DB61/T 851-2014 Wheat in wheat 895

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1758-2019 "Hetao Wheat" Raw Grain and Wheat Flour

Professional Standard - Agriculture

NY/T 421-2012 Green food - Wheat and wheat flour
NY/T 996-2006 Operating quality for intensive saving wheat seed drill

Professional Standard - Coal

MT/T 1029-2006 Classification for cadmium in coal

农业农村部

NY/T 421-2021 Green food-Wheat and wheat flour

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1253-2014 Spring Wheat Qingmai No.1
DB63/T 1100-2012 Winter wheat middle wheat 175

Taiwan Provincial Standard of the People's Republic of China

CNS 2427-1996 Wheat

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2225-2012 Yangmai 20 Varieties of Wheat
DB3208/T 127-2019 Wheat Variety Huai Mai 44
DB32/T 2846-2015 Wheat Variety Yangmai 22
DB32/T 2224-2012 Wheat Yangmai 18 Varieties
DB32/T 2408-2013 Wheat Variety Zhenmai 168
DB32/T 2894-2016 Wheat Variety Huai Mai 33
DB32/T 2845-2015 Wheat Variety Yangmai 21

Gansu Provincial Standard of the People's Republic of China

DB62/T 4901-2024 Wheat variety Linmai 37
DB62/T 4815-2023 Wheat variety Linmai No. 37
DB62/T 2432-2014 Spring wheat Linmai 34
DB62/T 2594-2015 Spring wheat Linmai No.36
DB62/T 4816-2023 Wheat variety Linmai No. 38
DB62/T 4764-2023 Wheat variety Longmai 479
DB62/T 4044-2019 Wheat Variety Longmai 079
DB62/T 2433-2014 Spring wheat Linmai No. 35

Hubei Provincial Standard of the People's Republic of China

DB42/T 890-2013 Wheat Variety Xiangmai 55

Jilin Provincial Standard of the People's Republic of China

DB22/T 73-2011 Determination of Buckwheat Flour Content in Buckwheat Noodles

Fujian Provincial Standard of the People's Republic of China

DB35/ 59-1997 Wheat Variety Quanmai No.1
DB35/ 61-1997 Wheat Variety Pumai 8408

国家标准局

GB/T 1355-1986 Wheat flour

Hebei Provincial Standard of the People's Republic of China

DB1305/T 93-2024 Winter wheat variety Xingmai 26

Henan Provincial Standard of the People's Republic of China

DB4105/T 179-2021 Technical Regulations on Nitrogen Fertilizer Control for Wheat

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 1355-2021 Wheat flour

German Institute for Standardization

DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
DIN EN ISO 11052:2006-11 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
DIN EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
DIN EN ISO 21415-1:2007-07 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
DIN EN ISO 21415-2 E:2013-07 Gluten content of wheat and wheat flour Part 2: Determination of wet gluten content and gluten index by mechanical methods (draft)
DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
DIN EN ISO 3093:2010-05 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
DIN EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009

European Committee for Standardization (CEN)

EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
EN 15587:2008+A1:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

International Organization for Standardization (ISO)

ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
ISO 7495:1990 Wheat flour; determination of wet gluten content by mechanical means
ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content
ISO 7970:2011 Wheat (Triticum aestivum L.) - Specification
ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
ISO 3093:2004/Cor 1:2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1

SCC

DANSK DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
NS-EN ISO 11052:2006 Durum wheat flour and semolina — Determination of yellow pigment content (ISO 11052:1994)
DANSK DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
BS PD CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
DANSK DS/CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
SN-CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
NS-EN ISO 21415-2:2008 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
NS-EN ISO 21415-1:2007 Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
DANSK DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
DANSK DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
BS 4317-31:1994 Methods of test for cereals and pulses. Determination of yellow pigment content in durum wheat flour and semolina
NS-EN ISO 21415-3:2007 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
09/30142765 DC BS 8482. Cereals. Method for determination of the screenings and admixture content of wheat (Triticum aestivum L. ) and durum wheat (Triticum durum Desf.)
AENOR UNE-EN ISO 21415-2:2016 Wheat and wheat flour. Gluten content. Part 2: Determination of wet gluten and gluten index by mechanical means. (ISO 21415-2:2015).
DIN EN ISO 21415-2 E:2013 Draft Document - Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO/DIS 21415-2:2013); German version prEN ISO 21415-2:2013
NS-EN ISO 21415-2:2015 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
NS-EN ISO 21415-4:2007 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
DANSK DS/EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
NS-EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
BS ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
BS EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
DANSK DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
NS-EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)

Association Francaise de Normalisation

NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of the yellow pigment content
NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
NF EN ISO 21415-1:2007 Wheat and wheat flours - Gluten content - Part 1: determination of wet gluten by a manual method
NF V03-730-1*NF EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1 : determination of wet gluten by manual method
NF V03-730-2:2008 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten by mechanical means.
NF EN ISO 21415-2:2015 Wheat and wheat flours - Gluten content - Part 2: determination of wet gluten and index gluten by mechanical means
NF EN ISO 21415-4:2007 Wheat and wheat flours - Gluten content - Part 4: determination of dry gluten from wet gluten by a rapid drying method
NF V03-730-2*NF EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means
NF EN ISO 21415-3:2007 Wheat and wheat flours - Gluten content - Part 3: determination of dry gluten from wet gluten by an oven drying method
NF V03-730-3*NF EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method.
NF V03-731*NF EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
NF V03-731:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

GSO

GSO ISO 11052:2008 Durum wheat flour and semolina- Determination of yellow pigment content
OS GSO ISO 11052:2008 Durum wheat flour and semolina- Determination of yellow pigment content
GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
OS GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
GSO ISO 21415-2:2021 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
BH GSO ISO 21415-2:2022 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
OS GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
OS GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
GSO ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten
GSO CODEX STAN 178:2021 Durum wheat semolina & durum wheat flour
BH GSO CODEX STAN 178:2022 Durum wheat semolina & durum wheat flour
OS GSO 2520:2016 Wheat protein products including wheat gluten
BH GSO 2520:2017 Wheat protein products including wheat gluten
BH GSO 328:2013 Wheat Grains.
GSO 2520:2016 Wheat protein products including wheat gluten
GSO ISO 15793:2014 Durum wheat semolinas -- Determination of the undersize fraction

Korean Agency for Technology and Standards (KATS)

KS H ISO 11052-2019 Durum wheat flour and semolina－Determination of yellow pigment content
KS H ISO 7495-2007 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 21415-1:2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
KS H ISO 7495:2004 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 7495:2007 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS H ISO 11052-2009(2019) Durum wheat flour and semolina－Determination of yellow pigment content
KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KS H ISO 21415-3:2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
KS H ISO 11052:2009 Durum wheat flour and semolina-Determination of yellow pigment content

RU-GOST R

GOST 28796-1990 Wheat flour. Determination of wet gluten
GOST 31699-2012 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
GOST 28797-1990 Wheat flour. Determination of dry gluten
GOST R 59717-2021 Wheat-triticale-rye whole flour. Specifications
GOST 27839-1988 Wheat flour. Methods for determination of gluten quantity and quality
GOST R 59716-2021 Wheat-triticale whole flour. Specifications
GOST 12072.2-1979 Cadmium. Methods of iron determination
GOST 12072.6-1979 Cadmium. Methods of antimony determination
GOST R 53020-2008 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
GOST R 53496-2009 Wheat and rye dietetic bran. Specification
GOST 13047.16-1981 Nickel. Methods for the determination of aluminium
GOST 13047.16-2002 Nickel. Cobalt. Methods for determination of cadmium

British Standards Institution (BSI)

BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
PAS 233:2021 Zinc enriched wheat, maize and rice grain. Specification
BS EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
BS PAS 233:2021 Zinc enriched wheat, maize and rice grain. Specification

VN-TCVN

TCVN 7871-1-2008 Wheat and wheat flour.Gluten content.Part 1: Determination of wet gluten by a manual method
TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method

KR-KS

KS H ISO 21415-1-2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
KS H ISO 7495-2004 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KS H ISO 21415-3-2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method

Danish Standards Foundation

DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
DS/EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content

CU-NC

NC 86-03-1989 Wheat Products. Grains and Meais. Determination of Ash Content

YU-JUS

JUS E.B8.028-1978 Specification ofwheatfor milling industry. Determination oj'moisture content
JUS E.B8.031-1978 Specification ofwheatfor milling industry. Determination ofraw protein content
JUS E.B8.034-1978 Specification of wheat for milling industry. Determination of raw protein content macro-micro method according to Kjeldahl

Spanish Association for Standardization (UNE)

UNE-EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
UNE-EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
UNE-EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
UNE-EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
UNE-EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
UNE-EN ISO 11052:2007 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
UNE-EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)

Lithuanian Standards Office

LST EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
LST EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
LST EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
LST EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
LST EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
LST 1947-2004 Wheat meal

South African Bureau of Standard

SANS 5201:2010 Water - Cadmium content
SANS 5201:2005 Water - Cadmium content

GOSTR

GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means

CZ-CSN

CSN 56 0520-6-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis. Determination of moisture content
CSN 46 1141-1972 Wheat

PT-IPQ

NP 4401-2001 Durum wheat flour and semolina Determination of yellow pigment content

RO-ASRO

STAS 8791/2-1978 CADMIUM Determination of arsenic content
STAS 1776/11-1978 LEAD Determination of cadmium content
STAS 8791/9-1986 CADMIUM Copper content determination
STAS 8791/3-1978 CADMIUM Determination of iron content
STAS 9144/3-1986 ZINC POWDER Determination of cadmium content
STAS 5785-1981 VVHEAT BRAN

TR-TSE

TS 2974-1978 VVHEAT

HU-MSZT

MSZ KGST 935-1978 Determination of cadmium content of zinc
MSZ KGST 919-1978 Cadmium element content definition
MSZ 305-1957 Metal content and cadmium content detection in food
MSZ KGST 920-1978 Determination of thallium content of cadmium

IX-FAO

CODEX STAN 199-1995 Codex standard for wheat and durum wheat

SAE - SAE International

SAE AMS2401E-2000 Plating, Cadmium, Low Hydrogen Content Deposit

Society of Automotive Engineers (SAE)

SAE AMS2401J-2013 Plating, Cadmium, Low Hydrogen Content Deposit

CEN - European Committee for Standardization

EN ISO 3093:2007 Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten