wheat content
wheat content, Total:7 items.
The international standard classification for "wheat content" includes: Cereals, pulses and derived products , food products in general .
The Chinese standard classification for "wheat content" includes: Cereal crop and forage crop in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
- GB/T 24898-2010 Inspection of grain and oils—Determination of moisture content in wheat—Near-infrared method
- GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method
- GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
Ente Nazionale Italiano di Unificazione
- UNI 10688:1997 Durum wheat cariopsis. Determination of yellow pigment content.
Swedish Institute for Standards
- SS-EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
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