Cadmium Content in Wheat

Cadmium Content in Wheat, Total:259 items.

The international standard classification for "Cadmium Content in Wheat" includes: food products in general , Cereals, pulses and derived products , Soil quality. Pedology , Sowing and planting equipment .

The Chinese standard classification for "Cadmium Content in Wheat" includes: Cereal crop and forage crop in general , Soil and fertilizer in general , Cereal crop and product , Coal analysis methods , Farming machinery and tools .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
GB/T 17893-1999 High quality wheat-Weak gluten wheat
GB/T 5506.2-2024 Wheat and wheat flour—Gluten content—Part 2: Determination of wet gluten and gluten index by mechanical means
GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
GB/T 24872-2010 Inspection of grain and oils—Determination of ash content in wheat flour—Near-infrared method
GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method
GB 1351-2023 Wheat
GB/T 17892-1999 High quality wheat - Strong gluten wheat
GB 1351-2008 Wheat
GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
GB/T 1351-2023 wheat
GB/T 41685-2022 Safety thresholds of Cd、Pb、Cr、Hg、As in soil for wheat production
GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
GB 1351-1999 Wheat
GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
GB/T 24898-2010 Inspection of grain and oils—Determination of moisture content in wheat—Near-infrared method
GB 1351-2023(英文版) wheat

Anhui Provincial Standard of the People's Republic of China

DB34/T 4881-2024 Rapid Quantitative Determination of Cadmium Content in Cereals and Their Products Electrochemical anodic stripping voltammetry

National Metrological Technical Specifications of the People's Republic of China

JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content

Group Standards of the People's Republic of China

T/CITS RM0009-2024 Certified Reference Materials of Lead, Chromium and Cadmium in wheat flour
T/SDAS 550-2022 Technical specification for safe use of wheat planting in light to moderate cadmium polluted cultivated land
T/LTXH 007-2023 Quality standard of wheat products
T/CI 004-2022 Content index and determination method of tricin and total wheat flavonoid in high wheat flavonoid variety
T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
T/HNSPXH 003-2020 Wheat Green Wheat Kernel
T/TFHT C001-2019 Quality Standards for Wheat Products
T/CI 003-2022 Index and determination method of phytic acid content in low phytic acid wheat variety
T/HNSPXH 003-2022 Wheat green wheat bran
T/SDAS 644-2023 Technical specification for processing lutein-rich wheat flour
T/HJXSPXH 001-2023 Wheat kernel ((wheat rice)
T/SDAS 645-2023 Lutein Content Index and Determination Method in Wheat

Tianjin Provincial Standard of the People's Republic of China

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 851-2014 Wheat in wheat 895
DB61/T 776-2014 Wheat Baoma No. 8
DB61/T 852-2014 Wheat qinmai 618
DB61/T 627-2013 Wheat Shaanmai 159
DB61/T 632-2013 Wheat Shangmai 9722
DB61/T 690-2013 Wheat Jiumai No. 2
DB61/T 773-2014 Wheat Jiumai No.4
DB61/T 626-2013 Wheat Xiaoyan 216
DB61/T 772-2014 Wheat Tianmai 535
DB61/T 725-2014 Wheat in wheat 349
DB61/T 771-2014 Wheat Tai Mai 98
DB61/T 631-2013 Wheat Shangmai 5226
DB61/T 848-2014 Mai Hang Mai No. 6
DB61/T 779-2014 Wheat copper wheat No. 6

Professional Standard - Coal

MT/T 1029-2006 Classification for cadmium in coal

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1758-2019 "Hetao Wheat" Raw Grain and Wheat Flour

Professional Standard - Agriculture

NY/T 421-2021 Green food-Wheat and wheat flour
NY/T 996-2006 Operating quality for intensive saving wheat seed drill
NY/T 421-2012 Green food - Wheat and wheat flour

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1100-2012 Winter wheat middle wheat 175

Taiwan Provincial Standard of the People's Republic of China

CNS 2427-1996 Wheat

Jilin Provincial Standard of the People's Republic of China

DB22/T 73-2011 Determination of Buckwheat Flour Content in Buckwheat Noodles

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2846-2015 Wheat Variety Yangmai 22
DB3208/T 127-2019 Wheat Variety Huai Mai 44
DB32/T 2408-2013 Wheat Variety Zhenmai 168
DB32/T 2224-2012 Wheat Yangmai 18 Varieties
DB32/T 2225-2012 Yangmai 20 Varieties of Wheat

Gansu Provincial Standard of the People's Republic of China

DB62/T 2432-2014 Spring wheat Linmai 34
DB62/T 4044-2019 Wheat Variety Longmai 079
DB62/T 2433-2014 Spring wheat Linmai No. 35

Hubei Provincial Standard of the People's Republic of China

DB42/T 890-2013 Wheat Variety Xiangmai 55

Fujian Provincial Standard of the People's Republic of China

DB35/ 61-1997 Wheat Variety Pumai 8408

German Institute for Standardization

DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
DIN EN ISO 11052:2006-11 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
DIN EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
DIN EN ISO 21415-1:2007-07 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
DIN EN ISO 21415-2 E:2013-07 Gluten content of wheat and wheat flour Part 2: Determination of wet gluten content and gluten index by mechanical methods (draft)
DIN EN ISO 21415-2:2008-04 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN 15587 A1 E:2011-10 Cereals and cereal products Determination of impurities in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), oats (Secale cereale L.) and fodder barley (Hordeum vulgare L.)
DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN EN ISO 21415-2 E:2013 Draft Document - Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO/DIS 21415-2:2013); German version prEN ISO 21415-2:2013
DIN EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
DIN EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
DIN EN ISO 3093:2010-05 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009

European Committee for Standardization (CEN)

EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
EN 15587:2008+A1:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
prEN ISO 21415-2 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/DIS 21415-2:2025)
EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

International Organization for Standardization (ISO)

ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
ISO 7495:1990 Wheat flour; determination of wet gluten content by mechanical means
ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content
ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
ISO 7970:2011 Wheat (Triticum aestivum L.) - Specification

Danish Standards Foundation

DANSK DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
DANSK DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
DANSK DS/CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
DS/EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
DANSK DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
DANSK DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
DANSK DS/EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 11052:2008 Durum wheat flour and semolina- Determination of yellow pigment content
OS GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
OS GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
OS GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
OS GSO 2520:2016 Wheat protein products including wheat gluten

GCC Standardization Organization

BH GSO ISO 11052:2024 Durum wheat flour and semolina- Determination of yellow pigment content
GSO ISO 11052:2008 Durum wheat flour and semolina- Determination of yellow pigment content
GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
GSO ISO 21415-2:2021 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
GSO ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten
GSO CODEX STAN 178:2021 Durum wheat semolina & durum wheat flour
BH GSO ISO 7970:2024 Wheat (Triticum aestivum L.) — Specification
GSO ISO 15793:2014 Durum wheat semolinas -- Determination of the undersize fraction

Korean Agency for Technology and Standards (KATS)

KS H ISO 11052-2019 Durum wheat flour and semolina－Determination of yellow pigment content
KS H ISO 21415-1-2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
KS H ISO 7495-2007 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 21415-1:2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
KS H ISO 7495:2004 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 7495:2007 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 7495-2004 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 11052-2009(2024) Durum wheat flour and semolina－Determination of yellow pigment content
KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS H ISO 21415-3:2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
KS H ISO 11052-2009(2019) Durum wheat flour and semolina－Determination of yellow pigment content
KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS H ISO 21415-3-2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KS H ISO 11052:2009 Durum wheat flour and semolina-Determination of yellow pigment content

Ente Nazionale Italiano di Unificazione

UNI 10688:1997 Durum wheat cariopsis. Determination of yellow pigment content.
UNI EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
UNI 10941:2001 Durum wheat semolina - Determination of bran and extraneous substances - Visual method.
UNI 10276:1993 Semolina, durum weather flour and pasta. Determination of yellow pigment content.
UNI EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
UNI 10387:1994 Semolina, soft and durum wheat flour, pasta. Determination of the total fibre content.
UNI EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
UNI EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
UNI 10689:1997 Durum wheat cariopsis. Mechanical determination of the dry gluten content.
UNI EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
UNI EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
UNI 10712:1998 Semolina, durum wheat flour and pasta. Qualitative and quantitative determination of wheat flour with ionic focalization.
UNI 10690:1997 Durum wheat and semolina. Determination of gluten quality. Gluten index method.
UNI 10275:1994 Semolina, durum and soft wheat flour. Mechanical determination of the dry gluten content.

Association Francaise de Normalisation

NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of the yellow pigment content
NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
NF EN ISO 21415-1:2007 Wheat and wheat flours - Gluten content - Part 1: determination of wet gluten by a manual method
NF V03-730-1*NF EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1 : determination of wet gluten by manual method
NF V03-730-2:2008 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten by mechanical means.
NF EN ISO 21415-2:2015 Wheat and wheat flours - Gluten content - Part 2: determination of wet gluten and index gluten by mechanical means
NF EN ISO 21415-4:2007 Wheat and wheat flours - Gluten content - Part 4: determination of dry gluten from wet gluten by a rapid drying method
NF V03-730-2*NF EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means
NF EN ISO 21415-3:2007 Wheat and wheat flours - Gluten content - Part 3: determination of dry gluten from wet gluten by an oven drying method
NF V03-730-3*NF EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method.
NF V03-731*NF EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
NF V03-731:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
NF V03-724:1994 {durum} wheat flour and semolina. Determination of yellow pigment content.

Gosstandart of Russia

GOST 28796-1990 Wheat flour. Determination of wet gluten
GOST 31699-2012 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
GOST 28797-1990 Wheat flour. Determination of dry gluten
GOST EN 15587-2021 Grain and its processed products. Determination of impurities in soft wheat (Triticum aestivum L.), hard wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)..
GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means
GOST R 59717-2021 Wheat-triticale-rye whole flour. Specifications
GOST 27839-1988 Wheat flour. Methods for determination of gluten quantity and quality
GOST R 59716-2021 Wheat-triticale whole flour. Specifications
GOST 12072.2-1979 Cadmium. Methods of iron determination
GOST 12072.6-1979 Cadmium. Methods of antimony determination
GOST R 53020-2008 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
GOST 13047.16-2002 Nickel. Cobalt. Methods for determination of cadmium
GOST 13047.16-1981 Nickel. Methods for the determination of aluminium
GOST R 53496-2009 Wheat and rye dietetic bran. Specification
GOST 12072.1-1979 Cadmium. Methods of thallium determination
GOST 22519.5-1977 Thallium. Method for the determination of copper, cadmium and zink

British Standards Institution (BSI)

BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
BS PD CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS 4317-31:1994 Methods of test for cereals and pulses. Determination of yellow pigment content in durum wheat flour and semolina
09/30142765 DC BS 8482. Cereals. Method for determination of the screenings and admixture content of wheat (Triticum aestivum L. ) and durum wheat (Triticum durum Desf.)
BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
PAS 233:2021 Zinc enriched wheat, maize and rice grain. Specification
BS EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
BS PAS 233:2021 Zinc enriched wheat, maize and rice grain. Specification
25/30509105 DC BS EN ISO 21415-2 Wheat and wheat flour — Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
BS ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
BS EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten

Swedish Institute for Standards

SS-EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
SS-EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415:2006)
SS-EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
SS-EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 7871-1-2008 Wheat and wheat flour.Gluten content.Part 1: Determination of wet gluten by a manual method
TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method

Standards Norway

NS-EN ISO 11052:2006 Durum wheat flour and semolina — Determination of yellow pigment content (ISO 11052:1994)
SN-CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
NS-EN ISO 21415-2:2008 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
NS-EN ISO 21415-1:2007 Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
NS-EN ISO 21415-3:2007 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
NS-EN ISO 21415-2:2015 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
NS-EN ISO 21415-4:2007 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
NS-EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

Bureau of Indian Standards

IS 16309-1-2021 WHEAT AND WHEAT FLOUR - GLUTEN CONTENT PART 1 DETERMINATION OF WET GLUTEN BY A MANUAL METHOD
IS 16309-3-2017 Wheat and Wheat Flour —— Gluten Content Part 3 Determination of Dry Gluten from Wet Gluten by an Oven Drying Method
IS 16309-2-2022 Wheat and Wheat Flour-Gluten Content - Part 2 Determination of Wet Gluten and Gluten Index by Mechanical Means
IS 16309-4-2017 Wheat and Wheat Flour —— Gluten Content Part 4 Determination of Dry Gluten from Wet Gluten by a Rapid Drying Method

Cuban Institute of Standards and Metrology

NC 86-03-1989 Wheat Products. Grains and Meais. Determination of Ash Content

Yugoslav Association for Standardization

JUS E.B8.028-1978 Specification ofwheatfor milling industry. Determination oj'moisture content
JUS E.B8.031-1978 Specification ofwheatfor milling industry. Determination ofraw protein content
JUS E.B8.034-1978 Specification of wheat for milling industry. Determination of raw protein content macro-micro method according to Kjeldahl

Spanish Association for Standardization (UNE)

UNE-EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
UNE-EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
UNE-EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
AENOR UNE-EN ISO 21415-2:2016 Wheat and wheat flour. Gluten content. Part 2: Determination of wet gluten and gluten index by mechanical means. (ISO 21415-2:2015).
UNE-EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
UNE-EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
UNE-EN ISO 11052:2007 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
UNE-EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 21415-2:2022 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
BH GSO CODEX STAN 178:2022 Durum wheat semolina & durum wheat flour
BH GSO 2520:2017 Wheat protein products including wheat gluten

Lithuanian Standards Office

LST EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
LST EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
LST EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
LST EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
LST EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

South African Bureau of Standard

SANS 5201:2010 Water - Cadmium content
SANS 5201:2005 Water - Cadmium content

Czech Standards Institute (UNMZ)

CSN 56 0520-6-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis. Determination of moisture content
CSN 46 1141-1972 Wheat

Portuguese Institute of Quality

NP 4401-2001 Durum wheat flour and semolina Determination of yellow pigment content

National Standardisation Body (ASRO)

STAS 1776/11-1978 LEAD Determination of cadmium content
STAS 8791/2-1978 CADMIUM Determination of arsenic content
STAS 8791/3-1978 CADMIUM Determination of iron content
STAS 8791/9-1986 CADMIUM Copper content determination
STAS 9144/3-1986 ZINC POWDER Determination of cadmium content

Magyar Szabványügyi Testület

MSZ KGST 935-1978 Determination of cadmium content of zinc
MSZ KGST 919-1978 Cadmium element content definition
MSZ 305-1957 Metal content and cadmium content detection in food
MSZ KGST 920-1978 Determination of thallium content of cadmium

Food and Agriculture Organization of the United Nations (FAO)

CODEX STAN 199-1995 Codex standard for wheat and durum wheat

Society of Automotive Engineers (SAE)

SAE AMS2401E-2000 Plating, Cadmium, Low Hydrogen Content Deposit
SAE AMS2401J-2013 Plating, Cadmium, Low Hydrogen Content Deposit
SAE AMS2401A-1965 CADMIUM PLATING Low Hydrogen Content Deposit
SAE AMS2401D-1986 Cadmium Plating Low Hydrogen Content Deposit
SAE AMS2401J Plating, Cadmium, Low Hydrogen Content Deposit

Türk Standardları Enstitüsü

TS 2974-1978 VVHEAT

Indonesia Standards

SNI 7992:2014 Hasil ikutan pengolahan biji gandum (wheat pollard and wheat bran) - Bahan pakan ternak
SNI 7992:2024 Feedstuff – By-products of wheat milling (wheat pollard and wheat bran)

Polski Komitet Normalizacyjny (PKN)

PN H04805-05-1991 Zinc powder Determination of cadmium content