Derivatization and Analysis

Derivatization and Analysis, Total:338 items.

The international standard classification for "Derivatization and Analysis" includes: Occupational safety. Industrial hygiene , Laboratory medicine , Starch and derived products , Particle size analysis. sieving , Inorganic chemicals in general , Physicochemical methods of analysis , Chemical analysis of metals , Chemical analysis , Refractories .

The Chinese standard classification for "Derivatization and Analysis" includes: Radiological sanitation protection , Medical laboratory equipment , Grain processing and products , Sieving, Sieve Plate and Sieve Screen , Powder metallurgy analysis method , Inorganic chemicals in general , Basic standards and general methods , Basic standards and general methods , Metal physical property test method , Siliceous refractory , Chemical Measurement .

Occupational Health Standard of the People's Republic of China

GBZ 115-2002 Radiological standards for X-ray Diffraction and fluorescence analysis equipment

Professional Standard - Agriculture

DBJ440100/T 74-2010 Determination of Carbonyl Compounds in Air Quality DNPH Derivatization High Performance Liquid Chromatography

Professional Standard - Non-ferrous Metal

YS/T 1344.3-2020 Methods for chemical analysis of tin-doped indium oxide powder-Part 3:Phase analysis-X-ray diffraction method
YS/T 1178-2017 Phase analysis for aluminum slag-X-ray diffraction spectroscopy

Professional Standard - Medicine

YY/T 0654-2008 Automatic chemistry analyzer
YY/T 1549-2024 Calibrator for biochemical analyzer
YY/T 1662-2019 Quality control material for clinical chemistry analyzer
YY 0014-1990 Biochemical analyzer
YY/T 0654-2017 Automatic chemistry analyzer
YY/T 1549-2017 Calibrator for Biochemical Analyzer
YY/T 0014-2005 Semiautomatic biochemistry analyzer

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22427.12-2008 Starches and derived products - Determination of chloride content
GB/T 30904-2014 Inorganic chemicals for industrial use―Crystal form analysis―X-ray diffraction method
GB/T 19077-2024 Particle size analysis—Laser diffraction methods
GB/T 30703-2014 Microbeam analysis―Guidelines for orientation measurement using electron backscatter diffraction
GB/T 19501-2004 General guide for electron backscatter diffraction analysis
GB/T 19077.1-2003 Particle size analysis-Laser diffraction method
GB/T 8359-1987 Carbides in high speed steel; Quantitative phase analysis; Method of X-ray diffractometer
GB/T 41076-2021 Microbeam analysis—Electron backscatter diffraction—Quantitative determination of austenite in steel
GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products
GB/T 22427.8-2008 Starches and derived products - Determination of sulphated ash
GB/T 18907-2013 Microbeam analysis—Analytical electron microscopy—Selected-area electron diffraction analysis using a transmission electron microscope
GB/T 19501-2013 Microbeam analysis—General guide for electron backscatter diffraction analysis
GB/T 19077.1-2008 Particle size analysis - Laser diffraction methods - Part 1: General principles
GB/T22427.12-2008 Starches and derived products-Determination of chloride content
GB/T 19077-2016 Particle size analysis―Laser diffraction methods
GB/T 22427.8-2024 Starches and derived products—Determination of sulphated ash
GB/T 22427.12-2008 Starches and derived products - Determination of chloride content

Professional Standard - Commodity Inspection

SN/T 2823-2011 Food Contact Materials for Export - Polymers - Certain Epoxy Derivatives Subject to Limitation - Determination of NOGE and its Hydroxy and Chlorinated Derivatives

Professional Standard - Ferrous Metallurgy

YB/T 172-2020 Phase quantitative analysis of silica bricks-X-ray diffraction method
YB/T 172-2000 Phase quantitative analysis of silica bricks-X-ray diffraction method
YB/T 5336-2006 Carbides in high speed steel -- Quantitative phase analysis -- Method of X-ray diffractometer

National Metrological Verification Regulations of the People's Republic of China

JJG 464-1996 Verification Regulation of Ceinical Chemistry Analyzer

Group Standards of the People's Republic of China

T/ZAEPI 019.3-2023 By-product potassium chloride in aromatic hydrocarbon halogenated derivatives manufacturing industry
T/BGLM 0001.01-2019 Biochemical suitability evaluation of domestic waste Biochemical-friendly composition analysis method of domestic waste
T/QGCML 1775-2023 Technical specification for separation of naphthol derivatives

American Water Works Association (AWWA)

AWWA WQTC60786 Analysis of Hydrazine in Water by Derivatization and GC/MS/MS
AWWA QTC98326 A User's Guide to Aldehyde Analysis Using PFBHA Derivatization and GC/ECD Detection: Avoiding the Pitfalls
AWWA ACE65265 Wastewater and Algal Derived N-DBPs

CU-NC

NC 33-42-1985 Oil and Oil Derivatives. Determination of Hydrocarbon Composition Method of Physico-Chemical Analysis
NC 33-53-1986 Oil and Oil Derivatives Liquated Gas. Testing Methods
NC 78-26-1986 Milk and Milk Derivatives Melted Cheese. Quality Specifications
NC 33-48-1986 Oil and Oil Derivatives Soluble Oil. Quality Specifications
NC 78-25-1986 Milk and Milk Derivates Milk Sampling

British Standards Institution (BSI)

BS 8855-2:2000 Soil analysis - Method for determination of coal tar-derived phenolic compounds
BS PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products-Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
BS EN 12442-1:2000 Animal tissues and their derivatives utilized in the manufacture of medical devices - Analysis and management of risk
BS EN ISO 21571:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS EN 12698-2:2007 Chemical analysis of nitride bonded silicon carbide refractories - XRD methods
BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
BS EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
BS ISO 13320:2020 Particle size analysis. Laser diffraction methods
DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS PD ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the P-nos and P-nos-np
BS PAS 110:2010 Specification for whole digestate, separated liquor and separated fibre derived from the anaerobic digestion of source-segregated biodegradable materials
BS ISO 13320:2009 Particle size analysis - Laser diffraction methods
BS PD ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-c
BS ISO 13320:2010 Particle size analysis. Laser diffraction methods
11/30204639 DC BS ISO 13484. Foodstuffs. General requirements for molecular biology analysis for detection and identification of destructive organisms in plants and derived products
BS PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
19/30333249 DC BS ISO 13320. Particle size analysis. Laser diffraction methods
07/30168945 DC BS ISO 13320. Particle size analysis. Laser diffraction methods
BS EN ISO 21570:2005 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
BS PD ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modifie
BS EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
BS EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
BS ISO 13320-1:1999 Particle size analysis. Laser diffraction methods-General principles
BS PD CEN/TS 16707:2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 5516:2017 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
BH GSO ISO 10130:2016 Cosmetics -Analytical methods -Nitrosamines: Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
BH GSO ISO 13320:2016 Particle size analysis -- Laser diffraction methods
BH GSO ISO 8165-2:2016 Water quality - Determination of selected monovalent phenols - Part 2: Method by derivatization and gas chromatography

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 5516:2016 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
OS GSO ISO 24276:2007 Food stuffs- Methods of analysis for the detection of genetically modified organisms and derived products- General requirements and definitions.
OS GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
OS GSO ISO 13320:2013 Particle size analysis -- Laser diffraction methods
OS GSO ISO 8165-2:2013 Water quality - Determination of selected monovalent phenols - Part 2: Method by derivatization and gas chromatography
OS GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
OS GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
OS GSO ISO 1104:2008 Surface active agents -Technical sodium Alkylarylsulphonates- excluding benzene derivatives- Methods of analysis

GCC Standardization Organization

GSO ISO 5516:2016 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
GSO ISO 13320:2013 Particle size analysis -- Laser diffraction methods
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
GSO ISO 1104:2008 Surface active agents -Technical sodium Alkylarylsulphonates- excluding benzene derivatives- Methods of analysis
GSO ISO 16258-2:2021 Workplace air — Analysis of respirable crystalline silica by X-ray diffraction — Part 2: Method by indirect analysis
GSO ISO 10130:2013 Cosmetics -Analytical methods -Nitrosamines: Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC, post-column photolysis and derivatization

Ente Nazionale Italiano di Unificazione

UNI 7342:1974 Analysis of solid mineral fuels and derivatives. Determination of ash content.
UNI EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
UNI 22012:2001 Animal and vegetable fats and oils - Palm edible oil - Characteristics and analytical methods
UNI 22041:2001 Animal and vegetable fats and oils - Palm kernel oil - Characteristics and analytical methods
UNI EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
UNI EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
UNI CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
UNI 22037:2021 Vegetable and animal fats and oils derivates - Edible oil obtained from seeds of Arachis hypogea L. - Characteristics and analytical methods
UNI 22037:2024 Vegetable and animal fats and oils derivates - Edible oil obtained from seeds of Arachis hypogea L. - Characteristics and analytical methods
UNI EN ISO 21569:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
UNI 22023:1998 Animal and vegetable oils and fats and derived products - Refined lard - Characteristics and analytical methods.
UNI 22062:2021 Animal and vegetable oils and fats and derived products - Refined oil obtained from seeds of Arachis hypogea L. - Characteristics and analytical methods
UNI 8337:1981 Pig iron. Sampling for chemical analysis.
UNI EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
UNI 22051:1996 Animal and vegetable oils and related products. Biodiesel. Determination of saponification value.
UNI EN ISO 5809:1995 Starches and derived products. Determination of sulphated ash.
UNI 7341:1974 Analysis of solid mineral fuels and derivatives. Determination of moisture content. Volumetric method.
UNI 22037:1999 Vegetable and animal fats and oils derivates - Edible oil obtained from seeds of Arachis hypogea L. - Characteristics and analytical methods.
UNI EN 1185:1995 Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
UNI EN ISO 21570:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
UNI EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
EC 1-2004 UNI 9903-1:2004 Non mineral refuse derived fuels - Specifications and classification
UNI 8144:1980 Radiation safety for x-ray diffraction and fluorescence analysis equipment.
UNI 11789:2020 Animal and vegetable oils and fats and derived products - Refined oil obtained from kernel of walnut fruit Juglans regia L. - Characteristics and analytical methods
UNI 22068:2020 Animal and vegetable oils and fats and derived products - Refined oil obtained from seeds of Vitis vinifera L. - Characteristics and analytical methods
UNI ISO 16258-2:2017 Workplace air -- Analysis of respirable crystalline silica by X-ray diffraction - Part 2: Method by indirect analysis
UNI 9903-1:1992 Non mineral refuse derived fuels (RDF). Classification and requirements.
UNI 8698:2001 Elastomers - Tests on raw and vulcanized rubbers - Quantitative anlisys - Thermogravimetric method

IX-FAO

CAC/GL 44-2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology

Spanish Association for Standardization (UNE)

UNE 34220:1981 FRUIT, VEGETABLES AND DERIVED PRODUCTS. DESCOMPOSITION OF ORGANIC MATTER PRIOR TO ANALYSIS. ASHING METHOD.
UNE-EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
UNE-EN ISO 24276:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
UNE 34219:1981 FRUIT, VEGETABLES AND DERIVED PRODUCTS. DESCOMPOSITION OF ORGANIC MATTER PRIOR TO ANALYSIS. WET METHOD.
AENOR UNE 34219:1981 Fruits, vegetables and derived products. Decomposition of organic matter for analysis. Wet method.
AENOR UNE 34220:1981 Fruits, vegetables and derived products. Decomposition of organic matter for analysis. Incineration method.
UNE-EN ISO 24276:2007/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
UNE-EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
UNE-EN ISO 21570:2008 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
UNE-EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives (Endorsed by AENOR in April of 2006.)
UNE-EN 12442-1:2001 Animal tissues and their derivatives utilized in the manufacture of medical devices - Part 1: Analysis and management of risk.
AENOR UNE 150041 EX:1998 Simplified life cycle analysis.
UNE 34-227-1981 Fruits, vegetables and derivatives
UNE-EN ISO 21571:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
UNE-EN ISO 21570:2008/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
UNE 30132:1960 ANALYSIS REAGENTS. LEAD BIOXIDE.

Korean Agency for Technology and Standards (KATS)

KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS M ISO 10130:2014 Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine(NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
KS M 0043-2009 General rules for X-ray diffractometric analysis
KS J ISO 24276-2006(2021) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
KS J ISO 24276-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
KS M ISO 10130-2014(2019) Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine(NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
KS A ISO 13320:2022 Particle size analysis — Laser diffraction methods
KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
KS A ISO 13320-2022 Particle size analysis — Laser diffraction methods
KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS J ISO 21570:2011 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods
KS A ISO 13320-2014(2019) Particle size analysis — Laser diffraction methods
KS M ISO 10130-2024 Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine(NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
KS M ISO 10130-2019 Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine(NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
KS M ISO 10130-2014(2024) Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine(NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
KS J ISO 24276-2006(2016) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
KS M 0043-2019 General rules for X-ray diffractometric analysis
KS M 0043-2009(2019) General rules for X-ray diffractometric analysis
KS A ISO 13320:2014 Particle size analysis — Laser diffraction methods
KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
KS M ISO 1104-2022 Surface active agents — Technical sodium alkylarylsulphonates (excluding benzene derivatives) — Methods of analysis
KS I ISO 8165-2-2007(2012) Water quality－Determination of selectd monovalent phenols－Part 2：Method by derivatization and gas chromatography
KS M ISO 1104-2006(2021) Surface active agents－Technical sodium alkylarylsulphonates(excluding benzene derivatives)－Methods of analysis
KS M ISO 1104-2006(2016) Surface active agents－Technical sodium alkylarylsulphonates(excluding benzene derivatives)－Methods of analysis
KS M ISO 1104:2022 Surface active agents — Technical sodium alkylarylsulphonates (excluding benzene derivatives) — Methods of analysis
KS M ISO 1104:2006 Surface active agents－Technical sodium alkylarylsulphonates(excluding benzene derivatives)－Methods of analysis
KS J ISO 24276:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－General requirements and definitions

International Organization for Standardization (ISO)

ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 7: Real-time PCR based methods for the detecti
ISO 24276:2006/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment 1
ISO 21571:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction; Amendment 1
ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
ISO 13320:2020 Particle size analysis — Laser diffraction methods
ISO 13320:2009 Particle size analysis - Laser diffraction methods
ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
ISO 21571:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction AMENDMENT 1
ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
ISO 2171:1980 Cereals, pulses and derived products — Determination of ash
ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
ISO 21570:2005/cor 1:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Technical Corrigendum 1

Danish Standards Foundation

DANSK DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DANSK DS/ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 7: Real-time PCR based methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA ...
DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DANSK DS/EN ISO 24276/A1:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DANSK DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1
DANSK DS/ISO 13320:2020 Particle size analysis – Laser diffraction methods
DANSK DS/EN ISO 21571/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DANSK DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DS/ISO 13320:2009 Particle size analysis - Laser diffraction methods
DANSK DS/EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
DS/EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
DANSK DS/EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DANSK DS/EN ISO 21570/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DANSK DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DANSK DS/EN ISO 13833:2013 Stationary source emissions - Determination of the ratio of biomass (biogenic) and fossil-derived carbon dioxide - Radiocarbon sampling and determination
DANSK DS/EN ISO 21569/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DANSK DS/ISO/TS 21569-2:2021 Molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products

Gosstandart of Russia

GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
GOST ISO 21571-2018 Food products. Methods of analysis for detection of genetically modified organisms and derivatives. Extraction of nucleic acids..
GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
GOST R 53244-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
GOST ISO 21571-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Nucleic acid extraction
GOST CEN/TS 15568-2015 Food products Analytical methods for the detection of genetically modified organisms and derivative products Sample selection
GOST ISO 21569-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Qualitative detection methods based on nucleic acid analysis
GOST 32277-2013 Product for reproduction. Semen. Physical, biological, biochemical, morphological analysis technique
GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods

Standards Norway

SN-CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
NS-EN ISO 21571:2005 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction (ISO 21571:2005)
NS-EN ISO 24276:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions (ISO 24276:2006)
NS-EN 15137:2006 Materials and articles in contact with foodstuffs — Certain epoxy derivatives subject to limitation — Determination of NOGE and its hydroxy and chlorinated derivatives

European Committee for Standardization (CEN)

CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
EN 12698-2:2007 Chemical analysis of nitride bonded silicon carbide refractories - Part 2: XRD methods
EN 12442-1:2000 Animal Tissues and Their Derivatives Utilized in the Manufacture of Medical Devices - Part 1: Analysis and Management of Risk
EN ISO 21569:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
EN 12955:1999 Foodstuffs - Determination of Aflatoxin B1, and the Sum of Aflatoxins B1, B2, G1 and G2 in Cereals, Shell-Fruits and Derived Products - High Performance Liquid Chromatographic Method with Post Column Derivatization and Immunoaffinity Column Clean up
PD CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies

PL-PKN

PN C97086-1987 Coal derivatives Determination of anthracene by gas chromatography
PN C97092-1990 Coal derivatives Determination of main compounds in coal tar wash oil by gas chromatography
PN A75108-1986 Fruits vegetables and derived products Determination of total sulphur dioxide content

German Institute for Standardization

DIN EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DIN EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DIN 10785:2012 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
DIN EN ISO 24276:2013-10 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN 10785 E:2011-08 Draft Document - Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
DIN ISO 13320 E:2022-05 Particle size analysis - Laser diffraction methods
DIN ISO 13320:2022-12 Particle size analysis - Laser diffraction methods (ISO 13320:2020)
DIN 10785 E:2011 Draft Document - Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
DIN V 10761:2003 Analysis of honey - Determination of the content of streptomycin - High performance liquid chromatography postcolumn derivatisation
DIN EN 12698-2:2007 Chemical analysis of nitride bonded silicon carbide refractories - Part 2: XRD methods English version of DIN EN 12698-2:2007-06
DIN EN 15137:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives; German version EN 15137:2006
DIN ISO 13320:2022 Particle size analysis - Laser diffraction methods (ISO 13320:2020)
DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
DIN EN ISO 24276/A1 E:2011 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/DAM 1:2011); German version EN ISO 24276:2006/prA1:2011
DIN EN ISO 24276/A1 E:2011-10 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/DAM 1:2011); German version EN ISO 24276:2006/prA1:2011
DIN EN ISO 21571/A1 E:2011-12 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction ISO 21571:2005/DAM 1:2011

VN-TCVN

TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction
TCVN 7608-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.General requirements and definitions
TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 6641-2000 Fruits, vegetables and derived products.Determination of total sunfur dioxide content
TCVN 6640-2000 Fruits, vegetables and derived products.Qualitative method for the detection of sun fur dioxide

Association Francaise de Normalisation

NF V03-023/A1*NF EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NF V03-024/A1*NF EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
XP ISO/TS 21569-5:2017 Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: real-time PCR screening method for the detection of...
NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF EN 14962:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN ISO 24276/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN ISO 24276:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN 15137:2006 Materials and objects in contact with foodstuffs - Epoxy derivatives subject to limitations - Determination of NOGE and their hydroxylated and chlorinated derivatives
NF EN ISO 21571/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
NF EN ISO 21571:2005 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
NF T70-306:1995 Energetic materials for defense. Physical-chemical analysis and properties. Diphenylamine and nitrated derivatives of single and double base materials. Method by liquid chromatography.
NF V03-025*NF EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF ISO 10130:2010 Cosmetics - Analytical methods - Nitrosamines: research and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC, photolysis and post-column derivatization
NF B49-422-2*NF EN 12698-2:2008 Chemical analysis of nitride bonded silicon carbide refractories - Part 2 : XRD methods.
NF T73-011:1959 Surface active agents. Technical sodium salts of sulphuric esters of amido-alcohols derived from fatty acids. Analytical method.
NF V03-022/A1*NF EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
XP V03-508*XP CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
XP CEN/TS 16707:2014 Food products - Analytical methods for the detection of genetically modified organisms and derived products - Screening strategies based on the use of polymerase chain reaction (PCR)
NF T25-111-6:1991 Carbon fibres- Texture and structure- Part 6: Analysis of the selected area diffraction
XP V03-022-4*XP ISO/TS 21569-4:2017 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4 : real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequence
NF T73-234:1978 Surface active agents. Technical sodium alkylarylsulphonates(excluding benzene derivatives). Methods of analysis.
NF V03-022*NF EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
NF T75-632*NF ISO 10130:2010 Cosmetics - Analytical methods - Nitrosamines : detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC, post-column photolysis and derivitization.
NF EN ISO 13833:2013 Emissions from stationary sources - Determination of the ratio of carbon dioxide from (biogenic) biomass to fossil derivatives - Sampling and determination of radiocarbon
NF V03-024*NF EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detedtion of genetically modified organisms and derived products - General requirements and definitions
NF EN ISO 21569:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative methods based on the use of nucleic acids

Lithuanian Standards Office

LST ISO 5516:1999 Fruits, vegetables and derived products. Decomposition of organic matter prior to analysis. Ashing method (idt ISO 5516:1978)
LST EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
LST EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
LST EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
LST EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
LST EN 15137-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
LST ISO 5515:1999 Fruits, vegetables and derived products. Decomposition of organic matter prior to analysis. Wet method (idt ISO 5515:1979)
LST EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)

PT-IPQ

E E 14-1971 X-ray diffraction analysis
NP 4419-2002 Foodstuffs Determination of aflatoxines Bi, B2, G] and G2 in cereais, shell-fruits and derived products High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up

American Society for Testing and Materials (ASTM)

ASTM E777-23 Standard Test Method for Carbon and Hydrogen in the Analysis Sample of Refuse-Derived Fuel
ASTM E777-17a Standard Test Method for Carbon and Hydrogen in the Analysis Sample of Refuse-Derived Fuel
ASTM E777-17 Standard Test Method for Carbon and Hydrogen in the Analysis Sample of Refuse-Derived Fuel
ASTM E778-15(2021) Standard Test Methods for Nitrogen in Refuse-Derived Fuel Analysis Samples
ASTM UOP732-09 Analysis of Distillate Fuels Derived from Oxygenated (Bio) Feedstocks by GC
ASTM E775-15(2021) Standard Test Methods for Total Sulfur in the Analysis Sample of Refuse-Derived Fuel
ASTM E790-15 Standard Test Method for Residual Moisture in Refuse-Derived Fuel Analysis Samples
ASTM UOP629-08 Analysis of Hydrogen Fluoride Alkylation Catalysts and Regenerator Bottoms
ASTM E897-88(1998) Standard Test Method for Volatile Matter in the Analysis Sample of Refuse-Derived Fuel
ASTM E829-23 Standard Practice for Preparing Refuse-Derived Fuel (RDF) Laboratory Samples for Analysis
ASTM E829-16 Standard Practice for Preparing Refuse-Derived Fuel (RDF) Laboratory Samples for Analysis

AT-ON

ONORM M 6623-1994 Water analysis - Determination of phenoxyalkyl carbonic acids by gas chromatography and mass-spectrometric detection after solid-liquid-extraction and derivatization

Bureau of Indian Standards

IS/ISO 24276-2006 Foodstuffs - Method of Analysis for the Detection of Genetically Modified Organisms and Derived Products - General Requirements and Definitions
IS/ISO 21571-2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
IS/ISO 21570-2005 Foodstuffs-Methods of Analysis for the Detection of Genetically Modified Organisms and Derived Products-Quantitative Nucleic Acid Based Methods
IS/ISO 21569-2005 Foodstuffs - Method of Analysis for the Detection of Genetically Modified Organisms and Derived Products - Qualitative Nucleic Acid Bsed Methods
IS/ISO/TS 21569-6-2016 Horizontal Methods for Molecular Biomarker Analysis-Methods of Analysis for the Detection of Genetically Modified Organisms and Derived Products - Part 6 Real-Time PCR Based Screening Methods for the Detection of Cry1ab/Ac and Pubi-cry DNA Sequences

IT-UNI

UNI 22037-2021 Vegetable and animal fats and oils derivates - Edible oil obtained from seeds of Arachis hypogea L. - Characteristics and analytical methods
UNI 7340-1974 Solid mineral dyes and derived dyes. Humidity measurement. Nitrogen flow direct gravimetric analysis
UNI 7577-1976 Textiles from film. Characterization of textiles from film and relevant more usual manufactured goods.

Japanese Industrial Standards Committee (JISC)

JIS Z 8825:2022 Particle size analysis -- Laser diffraction methods
JIS Z 8825:2013 Particle size analysis.Laser diffraction methods

BR-ABNT

ABNT P-MB-171-1972 Pig iron chemical analysis
ABNT EB-27-1951 Zinc oxide (derivatives of zinc). Brazilian specifications

Swedish Institute for Standards

SIS-CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
SS-EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
SS-EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
SS-EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
SS-EN 14104:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
SS-EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants

South African Bureau of Standard

SANS 21571:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

The American Road & Transportation Builders Association

AASHTO R 23-1999 Standard Recommended Practice for Chemical, Biological, and Physical Analysis of Water

American National Standards Institute （ANSI)

ANSI/HPS N43.2-2021 Radiation Safety for X-ray Diffraction and Fluorescence Analysis Equipment
ANSI N43.2-2001 Radiation Safety for X-ray Diffraction and Fluorescence Analysis Equipment

US-CFR-file

CFR 12-703.103-2014 Banks and banking. Part703:Investment and deposit activities. SubpartB:Derivatives authority. Section703.103:Derivative authority.
CFR 17-39.36-2013 Commodity and Securities Exchanges. Part39:Derivatives clearing organizations. Section 39.36:Risk management for systemically important derivatives clearing organizations and subpart C derivatives clearing organizations.
CFR 12-703.109-2014 Banks and banking. Part703:Investment and deposit activities. SubpartB:Derivatives authority. Section703.109:Applying for derivatives authority.
CFR 17-39.37-2013 Commodity and Securities Exchanges. Part39:Derivatives clearing organizations. Section 39.37:Additional disclosure for systemically important derivatives clearing organizations and subpart C derivatives clearing organizations.
CFR 17-39.34-2013 Commodity and Securities Exchanges. Part39:Derivatives clearing organizations. Section 39.34:System safeguards for systemically important derivatives clearing organizations and subpart C derivatives clearing organizations.

North Atlantic Treaty Organization Standards Agency

STANAG 2133-2004 VULNERABILITY ANALYSIS OF CHEMICAL AND BIOLOGICAL HAZARDS

Universal Oil Products Company (UOP)

UOP 629-2008 Analysis of Hydrogen Fluoride Alkylation Catalysts and Regenerator Bottoms

BE-NBN

NBN T 63-118-1980 Surface active agents - Technical sodium alkylarylsulphonates (excluding benzene derivatives)-Methods of analysis

IN-BIS

IS 6516-1972 Chemical analysis methods for tin and lead in recycled tin

Standard Association of Australia （SAA）

AS 4863.1:2000 Particle size analysis - Laser diffraction methods - General Principles

CZ-CSN

CSN 83 0540 Cast.9-1982 Chemical and physical analysis of waste water Determination of bio- chemical oxygen demand

Others: Derivatization and Analysis,Semi-automatic and fully automatic biochemical analyzers,Fully automatic and semi-automatic biochemical analyzers,Fully automatic and semi-automatic biochemical analyzers,Bioanalysis and Biochemical Analysis,Biochemical and Analytical Methods