Derivatization analysis

Derivatization analysis, Total:121 items.

The international standard classification for "Derivatization analysis" includes: Occupational safety. Industrial hygiene , Starch and derived products , Particle size analysis. sieving , Inorganic chemicals in general .

The Chinese standard classification for "Derivatization analysis" includes: Radiological sanitation protection , Medical laboratory equipment , Grain processing and products , Sieving, Sieve Plate and Sieve Screen , Powder metallurgy analysis method , Inorganic chemicals in general , Basic standards and general methods .

Professional Standard - Judicatory

SF/T 0180-2024 General principles for qualitative analysis of organic mass spectrometry in forensic toxicology
SF/Z JD0107019-2018 Organic mass spectrometry identification guidelines in forensic toxicology

Professional Standard - Agriculture

DBJ440100/T 74-2010 Determination of Carbonyl Compounds in Air Quality DNPH Derivatization High Performance Liquid Chromatography

Professional Standard - Non-ferrous Metal

YS/T 1344.3-2020 Methods for chemical analysis of tin-doped indium oxide powder-Part 3:Phase analysis-X-ray diffraction method

Occupational Health Standard of the People's Republic of China

GBZ 115-2002 Radiological standards for X-ray Diffraction and fluorescence analysis equipment

Professional Standard - Medicine

YY 0014-1990 Biochemical analyzer

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 30904-2014 Inorganic chemicals for industrial use―Crystal form analysis―X-ray diffraction method
GB/T 22427.8-2008 Starches and derived products - Determination of sulphated ash
GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products
GB/T 19077-2016 Particle size analysis―Laser diffraction methods
GB/T 19077.1-2003 Particle size analysis-Laser diffraction method
GB/T 22427.8-2024 Starches and derived products—Determination of sulphated ash
GB/T 19077-2024 Particle size analysis—Laser diffraction methods

American Water Works Association (AWWA)

AWWA WQTC60786 Analysis of Hydrazine in Water by Derivatization and GC/MS/MS
AWWA QTC98326 A User's Guide to Aldehyde Analysis Using PFBHA Derivatization and GC/ECD Detection: Avoiding the Pitfalls

British Standards Institution (BSI)

BS 8855-2:2000 Soil analysis - Method for determination of coal tar-derived phenolic compounds
BS PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products-Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
BS ISO 13320:2020 Particle size analysis. Laser diffraction methods
BS EN 12442-1:2000 Animal tissues and their derivatives utilized in the manufacture of medical devices - Analysis and management of risk
BS EN ISO 21571:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
BS ISO 13320:2009 Particle size analysis - Laser diffraction methods
BS EN 12698-2:2007 Chemical analysis of nitride bonded silicon carbide refractories - XRD methods
BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
BS ISO 13320:2010 Particle size analysis. Laser diffraction methods

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 5516:2016 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
OS GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
OS GSO ISO 13320:2013 Particle size analysis -- Laser diffraction methods
OS GSO ISO 24276:2007 Food stuffs- Methods of analysis for the detection of genetically modified organisms and derived products- General requirements and definitions.

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 5516:2017 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
BH GSO ISO 13320:2016 Particle size analysis -- Laser diffraction methods

GCC Standardization Organization

GSO ISO 5516:2016 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
BH GSO ISO 21571:2024 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
GSO ISO 13320:2013 Particle size analysis -- Laser diffraction methods
BH GSO ISO 21569:2024 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods

Cuban Institute of Standards and Metrology

NC 33-42-1985 Oil and Oil Derivatives. Determination of Hydrocarbon Composition Method of Physico-Chemical Analysis

Food and Agriculture Organization of the United Nations (FAO)

CAC/GL 44-2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology

Spanish Association for Standardization (UNE)

UNE 34220:1981 FRUIT, VEGETABLES AND DERIVED PRODUCTS. DESCOMPOSITION OF ORGANIC MATTER PRIOR TO ANALYSIS. ASHING METHOD.
UNE 34219:1981 FRUIT, VEGETABLES AND DERIVED PRODUCTS. DESCOMPOSITION OF ORGANIC MATTER PRIOR TO ANALYSIS. WET METHOD.
AENOR UNE 34219:1981 Fruits, vegetables and derived products. Decomposition of organic matter for analysis. Wet method.
UNE-EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)

Polski Komitet Normalizacyjny (PKN)

PN C97086-1987 Coal derivatives Determination of anthracene by gas chromatography
PN C97092-1990 Coal derivatives Determination of main compounds in coal tar wash oil by gas chromatography
PN C97062-1968 Carbon-based products Determination of the color degree of sulfuric acid products

Lithuanian Standards Office

LST ISO 5516:1999 Fruits, vegetables and derived products. Decomposition of organic matter prior to analysis. Ashing method (idt ISO 5516:1978)
LST EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)

Ente Nazionale Italiano di Unificazione

UNI EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
UNI 7342:1974 Analysis of solid mineral fuels and derivatives. Determination of ash content.
UNI 22041:2001 Animal and vegetable fats and oils - Palm kernel oil - Characteristics and analytical methods
UNI EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
UNI CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
UNI EN ISO 21569:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods

Association Francaise de Normalisation

XP ISO/TS 21569-5:2017 Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: real-time PCR screening method for the detection of...
NF EN ISO 21571/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
NF EN ISO 21571:2005 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
NF V03-023/A1*NF EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF V03-024/A1*NF EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF B49-422-2*NF EN 12698-2:2008 Chemical analysis of nitride bonded silicon carbide refractories - Part 2 : XRD methods.

Portuguese Institute of Quality

E E 14-1971 X-ray diffraction analysis

Korean Agency for Technology and Standards (KATS)

KS L 3420-2025 Methods for crystal phase fraction analysis of silicon nitride using X-ray diffraction
KS M 0043-2009 General rules for X-ray diffractometric analysis
KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS M ISO 10130:2014 Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine(NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
KS A ISO 13320-2022 Particle size analysis — Laser diffraction methods
KS A ISO 13320:2022 Particle size analysis — Laser diffraction methods
KS A ISO 13320-2014(2019) Particle size analysis — Laser diffraction methods

International Organization for Standardization (ISO)

ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 7: Real-time PCR based methods for the detecti

Danish Standards Foundation

DANSK DS/ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 7: Real-time PCR based methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA ...
DANSK DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DANSK DS/ISO 13320:2020 Particle size analysis – Laser diffraction methods
DANSK DS/EN ISO 21571/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DANSK DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DS/ISO 13320:2009 Particle size analysis - Laser diffraction methods
DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

Standards Norway

SN-CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
NS-EN ISO 21571:2005 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction (ISO 21571:2005)

Gosstandart of Russia

GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
GOST ISO 21571-2018 Food products. Methods of analysis for detection of genetically modified organisms and derivatives. Extraction of nucleic acids..
GOST ISO 21571-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Nucleic acid extraction
GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
GOST CEN/TS 15568-2015 Food products Analytical methods for the detection of genetically modified organisms and derivative products Sample selection
GOST ISO 21569-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Qualitative detection methods based on nucleic acid analysis

American Society for Testing and Materials (ASTM)

ASTM E778-15(2021) Standard Test Methods for Nitrogen in Refuse-Derived Fuel Analysis Samples
ASTM UOP732-09 Analysis of Distillate Fuels Derived from Oxygenated (Bio) Feedstocks by GC
ASTM E775-15(2021) Standard Test Methods for Total Sulfur in the Analysis Sample of Refuse-Derived Fuel
ASTM E777-23 Standard Test Method for Carbon and Hydrogen in the Analysis Sample of Refuse-Derived Fuel
ASTM E790-15 Standard Test Method for Residual Moisture in Refuse-Derived Fuel Analysis Samples
ASTM E777-17a Standard Test Method for Carbon and Hydrogen in the Analysis Sample of Refuse-Derived Fuel
ASTM E777-17 Standard Test Method for Carbon and Hydrogen in the Analysis Sample of Refuse-Derived Fuel

European Committee for Standardization (CEN)

CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies

Bureau of Indian Standards

IS/ISO 21571-2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

Japanese Industrial Standards Committee (JISC)

JIS Z 8825:2022 Particle size analysis -- Laser diffraction methods
JSA JIS K 0131 General rules for X-ray diffractometric analysis
JIS Z 8825:2013 Particle size analysis.Laser diffraction methods

German Institute for Standardization

DIN EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN ISO 13320 E:2022-05 Particle size analysis - Laser diffraction methods
DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
DIN ISO 13320:2022-12 Particle size analysis - Laser diffraction methods (ISO 13320:2020)
DIN 10785:2013-06 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
DIN EN ISO 21571:2005-05 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
DIN 10785:2012 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
DIN EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

Swedish Institute for Standards

SIS-CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction

Associação Brasileira de Normas Técnicas

ABNT P-MB-171-1972 Pig iron chemical analysis

South African Bureau of Standard

SANS 21571:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

Austrian Standards

ONORM M 6623-1994 Water analysis - Determination of phenoxyalkyl carbonic acids by gas chromatography and mass-spectrometric detection after solid-liquid-extraction and derivatization

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