Protein nuclear entry assay

Protein nuclear entry assay, Total:80 items.

The international standard classification for "Protein nuclear entry assay" includes: food products in general , Edible oils and fats. Oilseeds , General methods of tests and analysis for food products , Cereals, pulses and derived products , Animal feeding stuffs , Man-made fibres , Biology. Botany. Zoology , Laboratory medicine , Protection against crime , Meat and meat products .

The Chinese standard classification for "Protein nuclear entry assay" includes: Food processing and products in general , Oil crop and product , Basic standards and general methods , Cereal crop and forage crop in general , Livestock and poultry feed and additive , Food sanitation , Chemical fibre in general , Environmental Condition and General Test Method , Biochemical reagent and clinical analysis reagent , Sanitation in general , Medical laboratory equipment , Crime judging technology , Meat processing and products .

Taiwan Provincial Standard of the People's Republic of China

CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 5009.5-2003 Determination of protein in foods

Professional Standard - Commodity Inspection

SN/T 3900-2014 Review specifications for laboratories of entry-exit inspection and quarantine
SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein
SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein

工业和信息化部/国家能源局

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35534-2017 Examination methods of pancreatic digest of casein
GB/T 34800-2017 Detection method of activity and impurity of proteinase K

Jilin Provincial Standard of the People's Republic of China

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

Group Standards of the People's Republic of China

T/QGCML 2180-2023 Western Blot detection technical specifications

Professional Standard - Hygiene

WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin
WS/T 461-2024 Glycated hemoglobin testing guidelines
WS/T 461-2015 Measurement of Hemoglobin A1c

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed

Agricultural Standard of the People's Republic of China

农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests

Professional Standard - Medicine

YY/T 1456-2016 Human ferritin quantitative test reagent
YY/T 1159-2009 Fibrinogen reagent(Kit)

Professional Standard - Agriculture

176药典三部-2010 Appendix Ⅵ ⅥB protein assay

Professional Standard - Public Safety Standards

GA 476-2004 Rapid test strips for human hemoglobin

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method

SCC

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION

HU-MSZT

MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

German Institute for Standardization

DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method

British Standards Institution (BSI)

BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
KS H 1204-2012 Testing method for crude proteins content

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H 1204-2022 Testing method for crude proteins content

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 6182/44-1977 WIN E Determination of proteins

Association Francaise de Normalisation

NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).

Military Standards (MIL-STD)

DOD A-A-54662-1992 TEST STRIPS AND COLOR CHART, URINARY GLUCOSE AND PROTEIN

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

GSO

GSO 2505:2016 Method of tests for soya protein products
OS GSO 2505:2016 Method of tests for soya protein products
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)