Experimental methods for protein separation

Experimental methods for protein separation, Total:174 items.

The international standard classification for "Experimental methods for protein separation" includes: Man-made fibres , food products in general , Textiles in general , Animal feeding stuffs , Fruits. Vegetables , Edible oils and fats. Oilseeds , General methods of tests and analysis for food products , Protection against crime , Biology. Botany. Zoology .

The Chinese standard classification for "Experimental methods for protein separation" includes: Chemical fibre in general , Cereal crop and forage crop in general , Food sanitation , Basic standards and general methods , Silk and silk fabric in general , Livestock and poultry feed and additive , Food processing and products in general , Medical apparatus and devices in general , Melon, fruit and vegetable planting and product , Oil crop and product , Other cash crops , Basic standards and general methods , Crime judging technology , Basic standard and general method on forestry , Environmental Condition and General Test Method .

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Professional Standard - Commodity Inspection

SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein
SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein

Professional Standard - Agriculture

GB/T 5009.5-1985 Method for determination of protein in foods
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 42080.2-2022 Molecular in vitro diagnostic examinations—Specifications for pre-examination processes for frozen tissue—Part2:Isolated proteins
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 44214-2024 Test method for non-protein content in silk
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods

Taiwan Provincial Standard of the People's Republic of China

CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein

Professional Standard - Public Safety Standards

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

未注明发布机构

DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
DIN EN ISO 21572 E:2019-03 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 21572 E:2012-02 Protein-based methods for food molecular biomarker analysis (draft)
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)

Professional Standard - Ministry of Public Security Logo

GN 14-1982 Test methods for protein foam fire extinguishing agents and fluoroprotein foam fire extinguishing agents

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

Group Standards of the People's Republic of China

T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
JIS K 0605:1992 Methods for quantitative analysis of trypsin
JIS K 0602:1992 Methods for quantitative analysis of serum albumin
JIS K 0606:1993 Methods for quantitative analysis of transferrin

SCC

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
BS 2690-7:1968 Methods of testing water used in industry-Nitrite, nitrate and ammonia (free, saline and albuminoid)
BS 1417:1963 Methods for the sampling and analysis of acid casein
12/30228371 DC BS ISO 15625. Protein fibres. Electronic test method for defects and evenness of raw silk

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 46 7092-27-1998 Testing methods for feeding stuffs - Part 27: Determination of the protein content
CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 570111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 570111-7-2002 Testing methods for casein and caseinates - Determination of ash

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

German Institute for Standardization

DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10450:1983-03 Determination of free acidity of caseins; reference method
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN SPEC 13290:2021 Protein analysis - Evaluation criteria for thermal unfolding methods (DSF and DSC); Text in German and English
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Association Francaise de Normalisation

NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
NF V04-386:1985 Caseins. Determination of free acidity (reference method).
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-386*NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

Korean Agency for Technology and Standards (KATS)

KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H 1204-2021 Testing method for crude proteins content
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS H ISO 5547:2006 Caseins－Determination of free acidity(Reference method)
KS H ISO 5547-2006(2016) Caseins－Determination of free acidity(Reference method)
KS H ISO 5547:2021 Caseins — Determination of free acidity(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS J 4202-2008 Methods for quantitative analysis of immunoglobulin
KS J 4202-2023 Methods for quantitative analysis of immunoglobulin
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)

RU-GOST R

GOST R 51468-1999 Caseins. Method for determination of free acidity
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST R 54607.7-2016 Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity

GOSTR

GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

British Standards Institution (BSI)

BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)

AENOR

UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

American Society for Testing and Materials (ASTM)

ASTM D6188-17 Standard Test Method for Viscosity of Cellulose by Cuprammonium Ball Fall
ASTM E1470-92(1998) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM E1470-92(2006) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
ASTM D8238-18 Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5547:2008 | IDF 91:2008 Caseins — Determination of free acidity (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5547:1978 Caseins; Determination of free acidity (Reference method)
ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
ISO 5547:2008|IDF 91:2008 Caseins — Determination of free acidity (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H 1204-2022 Testing method for crude proteins content
KS H ISO 5547-2021 Caseins — Determination of free acidity(Reference method)

International Dairy Federation (IDF)

IDF 91-2008 Caseins - Determination of free acidity (Reference method)
IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

CH-SNV

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets

IN-BIS

IS 11964-1987 Method for determination of free acidity in casein (reference method)
IS 7481-1974 How to measure protein efficiency ratio (PER)
IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
IS 7219-1973 Methods for determination of protein in food and feed
IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST ISO 5547:2008 Caseins - Determination of free acidity (Reference method) (ISO 5547:2008, identical)

RO-ASRO

STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method

European Committee for Standardization (CEN)

EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

GSO

GSO 2505:2016 Method of tests for soya protein products
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
OS GSO 2505:2016 Method of tests for soya protein products

Military Standards (MIL-STD)

DOD A-A-54662-1992 TEST STRIPS AND COLOR CHART, URINARY GLUCOSE AND PROTEIN

Danish Standards Foundation

DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

CEN - European Committee for Standardization

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

VN-TCVN

TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content

NL-NEN

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

Others: Four ways to separate proteins