Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)
daily total intake fluoride scopethis standard total fluoride intake hygienic standard intake fluoride public security information network compact fluorescent lamps scopethis specification postal service environment
WS/T 87-1996 in English

WS/T 87-1996 in English

SUPERSEDED

Hygienic standard for daily total intake fluoride

  • Issued on:1997-01-11
  • Implemented on:1997-09-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $150.00
$146.00

本标准规定了8~15周岁和15周岁以上人群的总摄氟量卫生标准。
本标准适用于高氟地区上述健康人群的各种途径摄氟总量的监督监测,以及地方性氟中毒防治的综合评价。


Scope

This standard stipulates the health standards for total fluoride intake for people aged 8 to 15 years and above. This standard is applicable to the supervision and monitoring of the total fluoride intake through various channels for the above-mentioned healthy people in high-fluoride areas, as well as the comprehensive evaluation of the prevention and control of endemic fluorosis.

Sample only — not a preview of WS/T 87-1996
Page: 1 / 0
100%

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.

We also recommend

  • WS/T 10-1996 in English

    WS/T 10-1996 in English

    Diagnostic criteria and principles of management for food poisoning of mildew sugarcane

    1996-10-14
  • WS/T 6-1996 in English

    WS/T 6-1996 in English

    Diagnostic criteria and principles of management for food poisoning of tung oil

    1996-10-14
  • WS/T 4-1996 in English

    WS/T 4-1996 in English

    Diagnostic criteria and principles of management for food poisoning of lolium temulentum poisoning

    1996-10-14
  • WS/T 5-1996 in English

    WS/T 5-1996 in English

    Diagnostic criteria and principles of management for food poisoning of glycosides cyanophoric

    1996-10-14
  • WS/T 83-1996 in English

    WS/T 83-1996 in English

    Diagnostic criteria and principles of management for food poisoning of Clostridium botulinium

    1997-01-11
  • WS/T 82-1996 in English

    WS/T 82-1996 in English

    Diagnostic criteria and principles of management for food poisoning of Bacillus cereus

    1997-01-11
  • WS/T 8-1996 in English

    WS/T 8-1996 in English

    Diagnostic criteria and principles of management for food poisoning of enteropathogenic eschricha coli

    1996-10-14
  • WS/T 256-2005 in English

    WS/T 256-2005 in English

    The normal concentration of urinary fluoride of population

    2005-06-16
  • WS/T 85-1996 in English

    WS/T 85-1996 in English

    Diagnostic criteria and principles of management of dietary acute organophosphates poisoning

    1997-01-11
  • WS/T 7-1996 in English

    WS/T 7-1996 in English

    Diagnostic criteria and principles of management for food poisoning of clostridium perfringens

    1996-10-14