Efficient protein detection

Efficient protein detection, Total:208 items.

The international standard classification for "Efficient protein detection" includes: Oilseeds , Laboratory medicine , Medical Sciences and health care facilities in general , Animal feeding stuffs , Biology. Botany. Zoology , General methods of tests and analysis for food products , Cereals, pulses and derived products , food products in general , Animal husbandry and breeding , Chemical reagents , Edible oils and fats. Oilseeds , Protection against crime .

The Chinese standard classification for "Efficient protein detection" includes: Oil crop and product , Sanitation in general , Livestock and poultry feed and additive , Biochemical reagent and clinical analysis reagent , Basic standards and general methods , Grain processing and products , Food processing and products in general , Environmental Condition and General Test Method , Basic Subject in general , Livestock and poultry product , School sanitation , Cereal crop and forage crop in general , Medical laboratory equipment , Crime judging technology .

Professional Standard - Agriculture

NY/T 2402-2013 Technical regulations for high protein peanut production
324药典三部-2020 Biological activity-potency determination method 3513 Diphtheria antibody titer determination method in human immunoglobulin
323药典三部-2020 Biological Activity - Potency Assay 3512 Rabies Immunoglobulin Potency Assay
276药典四部-2015 3500 Biological activity-potency assay 3513 Diphtheria antibody titer assay in human immunoglobulin
NY/T 4630-2025 Determination of α-lactalbumin and β-lactoglobulin in milk and dairy products by high performance liquid chromatography
256药典三部-2010 Appendix Ⅹ XO Diphtheria Antibody Titer Determination Method in Human Immunoglobulin
NY/T 4439-2023 Determination of lactoferrin in milk and dairy products—High performance liquid chromatography
270药典四部-2020 3500 Biological Activity - Potency Determination 3512 Rabies Immunoglobulin Potency Determination
294药典三部-2015 Biological Activity - Potency Assay 3512 General Rules for Rabies Immunoglobulin Potency Assay 125
275药典四部-2015 3500 Biological Activity - Potency Determination 3512 Rabies Immunoglobulin Potency Determination
295药典三部-2015 Biological activity-potency assay 3513 General rules for diphtheria antibody titer assay in human immunoglobulin 127
NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method
NY/T 4629-2025 Determination of Immunoglobulin IgG in Milk and Its Products by High Performance Liquid Chromatography
271药典四部-2020 3500 Biological activity-potency assay 3513 Diphtheria antibody titer assay in human immunoglobulin
270药典三部-2010 Appendix Ⅺ ⅪJ Rabies Immunoglobulin Potency Determination

Group Standards of the People's Republic of China

T/QGCML 2180-2023 Western Blot detection technical specifications
T/CASME 371-2023 Low salt, low fat and high protein chicken breast sausage
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
T/SHZSAQS 00331-2024 Technical regulations for efficient expression and purification of recombinant prokaryotic protein of mouse MSTN
T/TDSTIA 042-2025 Determination of Lactoferrin in Camel Milk by High Performance Liquid Chromatography
T/HEBQIA 188-2023 Lipoprotein phospholipase A2 detection kit (immunoturbidimetric method)
T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
T/JAASS 51-2022 Technical specification for high yield cultivation of high protein summer-sowing soybean
T/TDSTIA 003-2021 High performance liquid chromatography for the determination of immunoglobulin IgG in milk and milk products
T/JAASS 52-2022 Soybean variety Sudou 13 with high protein
T/TDSTIA 028-2022 Determination of osteopontin in foods for infants and young children, milk and milk products -High performance liquid chromatograph
T/SSFS 0002-2021 Determination of IgG in milk and dairy products- Liquid chromatography method
T/AHPCA 047-2023 Method for testing the anti-wrinkle and firming efficacy of cosmetics (elastase inhibition rapid assay)
T/SHNX 001-2025 Determination of lactoferrin, α-lactalbumin and β-lactoglobulin in raw bovine milk by liquid chromatography-tandem mass spectrometry
T/HLHX 005-2017 Heilongjiang Good Grain and Oil High Protein Soybean
T/SDAS 399-2022 Simplified and high-efficiency cultivation technical regulations of Huanghuaihai high-protein summer soybean
T/CVMA 17-2020 Newcastle disease virus V protein antibody indirect ELISA detection method
T/CPCS 006-2022 High Immunoglobulin Colostrum Liquid
T/TDSTIA 002-2021 Determination of α-lactalbumin in milk and milk products by high performance liquid chromatography
T/CITS 124-2024 Performance verification for hemoglobin A1c test system
T/CPCS 004-2020 High Immunoglobulin Colostrum Powder

Professional Standard - Hygiene

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin
WS/T 461-2024 Glycated hemoglobin testing guidelines
WS/T 410-2013 Mearuements of serum high density lipoprotein cholesterol
WS/T 461-2015 Measurement of Hemoglobin A1c
WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin
WS/T 463-2015 Measurement of serum low density lipoprotein cholesterol

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 35534-2017 Examination methods of pancreatic digest of casein
GB/T 17099-1997 Screening of hemoglobin for children and adolescents
GB/T 40225-2021 Determination of actin antibody—Western blotting method
GB/T 18738-2002 High protein instant soybean powder
GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis
GB/T 21033-2007 Determination of immunoglobulin in feeds—High-performance liquid chromatography
GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
GB/T 46117-2025 Inspection of grain and oils—Determination of water-soluble protein in soya bean
GB/T 20362-2006 Method for the determination of clopidol residues in eggs - High performance liquid chromatographic
GB/T 24903-2010 Inspection of grain and oils—Determination of resveratrol in peanut by high performance liquid chromatography

Professional Standard - Light Industry

QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes

Professional Standard - Medicine

YY/T 1847-2022 Anti-human globulin reagents(column agglutination technique, CAT)
YY/T 1228-2014 Albumin test reagent kit
YY/T 1456-2016 Human ferritin quantitative test reagent
YY/T 1159-2009 Fibrinogen reagent(Kit)
YY/T 1442-2016 β2—Microglobulin quantitative detection reagents(kit)
YY/T 1150-2009 General technical requirements for hemoglobin dry chemistry testing system
YY/T 1254-2015 High density lipoprotein(HDL)cholesterol assay kit

Jilin Provincial Standard of the People's Republic of China

DB22/T 2987-2019 Technical specifications for the detection of Bt protein expression in insect-resistant corn
DB22/T 3646-2024 Identification of Changbai Mountain forest frog oil High-performance liquid chromatography protein characteristic mapping method
DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

Taiwan Provincial Standard of the People's Republic of China

CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein

Agricultural Standard of the People's Republic of China

农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
农业部1025号公告-15-2008 Determination of Sulfaquinoxaline residue in egg by high performance liquid chromatography

Professional Standard - Machinery

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

Professional Standard - Public Safety Standards

GA 765-2008 Detection method of human hemoglobin—Rapid test strip
GA 476-2004 Rapid test strips for human hemoglobin
GA/T 765-2020 Methods for detection of human hemoglobin—Rapid test strip

Shandong Provincial Standard of the People's Republic of China

DB3715/T 9-2022 High-protein Soybean Cultivation Technical Regulations
DB37/T 3570-2019 Technical regulations for detection of A2 type β-casein gene in dairy cows
DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard
DB37/T 3572-2019 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk
DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk

Heilongjiang Provincial Standard of the People's Republic of China

DB2312/T 060-2022 High-protein Soybean Cultivation Technical Regulations

Professional Standard - Commodity Inspection

SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1004-2020 High-protein spring soybean cultivation technical regulations

Tianjin Provincial Standard of the People's Republic of China

DB12/T 1190-2023 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk

Anhui Provincial Standard of the People's Republic of China

DB34/T 2992-2017 Determination of optical brighteners in detergent products by high performance liquid chromatography
DB34/T 4205-2022 High performance liquid chromatography-tandem mass spectrometry for the detection of 9 prohibited drug residues in poultry eggs

International Dairy Federation (IDF)

IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

Magyar Szabványügyi Testület

MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing
MNOSZ 9603-1952 Casein sample collection and general testing methods

Bureau of Indian Standards

IS 7481-1974 How to measure protein efficiency ratio (PER)
IS 11888-2005 Casiens And Caseinated - Determination Of Contents Of Scorched Particles And Of Extraneous Matter
IS 11963-2005 Caeins and Caseinates - Determination of Lactose Content - Photometric Method
IS 11962-2012 Rennet Caseins and Caseinates—— Determination of Ash (Reference Method)

British Standards Institution (BSI)

BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method

Gosstandart of Russia

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
GOST ISO 27105-2019 Milk and Cheese. Determination of Lysozyme Content Obtained from Chicken Egg White by High Performance Liquid Chromatography
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST ISO 5550-2017 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10473:1997-12 Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10456:1989-04 Determination of pH of caseins and caseinates; reference method
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999-07 Determining of whey protein content and casein content in total protein of milk and milk products by derivative spectroscopy
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)

Czech Standards Institute (UNMZ)

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity

Standard Association of Australia （SAA）

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 13875:2005 | IDF 178:2005 Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
ISO/TS 27105:2009|IDF/RM 216:2009 Determination of egg albumin lytic enzymes in milk and dairy products by high performance liquid chromatography (HPLC)
ISO/TS 27105:2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)

Danish Standards Foundation

DANSK DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 13875:2014 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
OS GSO 2505:2016 Method of tests for soya protein products
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 13875:2016 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)

American Society for Testing and Materials (ASTM)

ASTM F830-83 Method for preparing meat, by-products and meat products for determining protein efficiency ratio or net protein ratio

GCC Standardization Organization

GSO ISO 13875:2014 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
GSO 2505:2016 Method of tests for soya protein products
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)

Austrian Standards

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method

National Standardisation Body (ASRO)

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Indonesia Standards

SNI 14-1037-1989 Kertas dan karton, Cara uji lapisan salut berperekat protein
SNI 14-1038-1989 Kertas dan karton, Cara uji kualitatip kasein dan protein kedelai

Association Francaise de Normalisation

NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)

Ente Nazionale Italiano di Unificazione

UNI 22630:2000 Seed and vegetable oils and derived products - Vegetable proteins - Determination of tryptophan aminoacid content by high performance liquid chromatography (HPLC)
UNI 22617:1992 Seed and vegetable oils and derived products. Vegetable proteins. In vitro determination of pepsin digestible proteins.

American National Standards Institute （ANSI)

ANSI/NCCLS H8-A 2-1997 Abnormal Hemoglobin Using Cellulose Acetate Electrophoresis, Detection of