Bioanalytical detection method

Bioanalytical detection method, Total:385 items.

The international standard classification for "Bioanalytical detection method" includes: Transfusion, infusion and injection equipment , Medical Sciences and health care facilities in general , Animal husbandry and breeding , Farming and forestry in general , Solid fuels , Optical measuring instruments , Radiation protection , food products in general .

The Chinese standard classification for "Bioanalytical detection method" includes: General and microsurgical devices , Medical science , Animal quarantine, veterinary and epidemic prevention , Forestry chemical raw material , Basic standard and general method on forestry , Coal analysis methods , Plant quarantine, pest control , Domesticate animal , Electron optics and other physical optics instrument , Radiation protection and monitoring in general , Food sanitation .

未注明发布机构

DIN EN ISO 10272-1 E:2015-04 Horizontal methods for detection and enumeration of Campylobacter genus in food chain microbiology Part 1: Detection methods (draft)
DIN EN ISO 20813 E:2022-09 Molecular Biomarker Analysis Analytical Methods for Detection and Identification of Animal Species in Foods and Foods (Draft)
DIN EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

农业农村部

NY/T 3672-2020 General rule for test methods of biochar

Group Standards of the People's Republic of China

T/CGCPU 007-2023 Evaluation criteria of biological analysis and detection ability
T/QGCML 2048-2023 Endotoxin detection method in bioseparation media
T/SZGIA 1.2-2018 Detection of environmental microorganisms based on high-throughput sequencing Part 2: Methodology of detecting human fecal microbiota using metagenomic sequencing
T/SZGIA 2-2016 Detection of environmental microorganisms based on high-throughput sequencing
T/JMBX 0188.1-2021 Aromatherapy test methods Part 1 General principles of microbiological test methods
T/CGCPU 007-2019 Evaluation Standards for Biosample Analysis and Detection Ability
T/PSC 1.6-2022 Determination for ballast water of ships—Part 6 :Biological toxicity assay
T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey（MBS）

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2319-2021 Tritium Analysis Method in Biological Samples

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 31787-2015 Molecular detection of Carnation ringspot virus
GB/T 42985-2023 Method for determining the bio-based content of bio-based foam
GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method
GB/T 15075-1994 Method for testing EPMA instrument
GB/T 28065-2011 Biochip detection of Ceratitis capitata(Wiedemann)
GB/T 14233.2-1993 Infusion, transfusion, injection equipment for medical use－Part 2: Biological test methods
GB/T 33526-2017(英文版) Genetically modified organism detection method by digital PCR
GB/T 26347-2010 Test methods of mosquito resistance to insecticides—Bioassay methods
GB/T 28731-2012 Proximate analysis of solid biofuels
GB/T 18448.1-2001 Laboratory animal - Method for examination of ectoparasites
GB/T 26350-2010 Test methods of fly resistance to insecticides—The bioassay methods for musca domestica
GB/T 36058-2018 Method for analysis of forestry biomas—Determination of insoluble saccharides content

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35816-2018 Standard method for analysis of forestry biomass—Determination of extractives content
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
GB/T 36056-2018 Method for analysis of forestry biomass—Determination of soluble saccharides content
GB/T 36055-2018 Method for analysis of forestry biomass—Determination of moisture content
GB/T 35811-2018 Method for analysis of forestry biomass—Determination of starch content
GB/T 35905-2018 Test methods for biomass—Determination of total solids in biomass
GB/T 35814-2018 Method for analysis of forestry biomass―Preparation of samples
GB/T 35820-2018 Method for analysis of forestry biomass―Sampling methods
GB/T 36057-2018 Method for analysis of forestry biomass—Determination of ash content

Agricultural Standard of the People's Republic of China

农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools

Professional Standard - Commodity Inspection

SN/T 1146.2-2009 Molecular detection of Tobacco ringspot virus
SN/T 4092-2015 Carcass sampling method for microbiological analysis
SN/T 3168-2012 Risk analysis for living modified organisms
SN/T 2667-2010 Qualitative detection for genetically modified microorganisms

国家质量监督检验检疫总局

SN/T 1146.2-2017 Molecular detection of Tobacco ringspot virus

海关总署

SN/T 3168-2022 Risk analysis for living modified organisms

Beijing Provincial Standard of the People's Republic of China

DB11/T 375-2017 Aquatic Animal Quarantine List and Pathogen Detection Methods
DB11/T 375-2006 Aquatic Animal Quarantine Directory and Disease Inspection Method

国家林业和草原局

LY/T 3243-2020 Methods for the determination of broken-resistance and proximate analysis of solidified biofuels

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 37865-2019 Analysis method of 14C in biological samples—Oxgen bomb combustion method
GB/T 36812-2018 Molecular detection method of Potato yellow dwarf virus

Professional Standard - Petroleum

SY/T 5258-1991 Chromatography-mass spectrometry identification method for biomarkers

Professional Standard - Forestry

LY/T 2557-2015 Method for determining the bio-based content of bio-based foam

Professional Standard - Agriculture

GB/T 5009.37-1996 Method for analysis of hygienic standard of edible oils

GOST

GOST ISO 21569-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Qualitative detection methods based on nucleic acid analysis
GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods
GOST ISO 21571-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Nucleic acid extraction
GOST CEN/TS 15568-2015 Food products Analytical methods for the detection of genetically modified organisms and derivative products Sample selection
GOST ISO 21570-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Quantitative methods based on nucleic acid
GOST R 55291-2023 Probiotic medicine remedies for veterinary use. Methods of microbiological analysis

Association Francaise de Normalisation

XP ISO/TS 21569-4:2017 Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4: real-time PCR screening methods for the detection of...
XP ISO/TS 21569-5:2017 Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: real-time PCR screening method for the detection of...
XP ISO/TS 21569-3:2020 Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: construct-specific real-time PCR method for the detection...
XP V03-022-4*XP ISO/TS 21569-4:2017 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4 : real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequence
XP V03-022-5*XP ISO/TS 21569-5:2017 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5 : real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
NF ISO 22949-1:2021 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on nucleotide sequencing) - Part 1: general requirements...
NF EN ISO 20813:2022 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on the use of nucleic acids) - General requirements...
NF EN 15634-4:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 4: peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate, real-time...
NF EN ISO 21571/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF EN ISO 21571:2005 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
FD CEN/TR 16338:2013 Food products - Detection of food allergens - Model for providing information on immunological analysis methods and molecular biology analysis methods
NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
NF V03-512-1*NF ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : general requirements
FD ISO/TR 17623:2015 Molecular analysis of biomarkers - SSR analysis method on corn
NF EN 15634-3:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 3: hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate, by real-time PCR...
NF V03-024/A1*NF EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN ISO 21570:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative methods based on the use of nucleic acids
NF EN ISO 21570/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative methods based on the use of nucleic acids
NF EN ISO 21569:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative methods based on the use of nucleic acids
NF U47-009:2010 Animal health analysis methods - Detection of antibodies against Leptospirosis by the Microagglutination test
NF EN ISO 21572:2019 Food products - Molecular biomarker analysis - Immunochemical methods for protein detection and quantification
NF EN ISO 24276/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN 14962:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN ISO 24276:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF V03-022/A1*NF EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
FD ISO/TR 17622:2015 Molecular analysis of biomarkers - SSR analysis method on sunflower
NF ISO 16577:2022 Molecular Biomarker Analysis - Vocabulary for Molecular Biomarker Analysis Methods in Agriculture and Food Production
NF EN ISO 21569/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative methods based on the use of nucleic acids - Amendment 1
NF V03-023*NF EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the detection of staphylococcal enterotoxins by enzyme immunoassay in foods
NF V03-022*NF EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
NF V08-026-1*NF EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method
XP ISO/TS 16393:2019 Analysis of molecular biomarkers - Determination of performance characteristics of qualitative measurement methods and method validation
NF EN 15634-1:2019 Food products - Detection of food allergens by molecular biology analysis methods - Part 1: general considerations
NF V03-025*NF EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
XP V03-508*XP CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
XP CEN/TS 16707:2014 Food products - Analytical methods for the detection of genetically modified organisms and derived products - Screening strategies based on the use of polymerase chain reaction (PCR)

British Standards Institution (BSI)

BS PD ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the P-nos and P-nos-np
BS PD ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modifie
BS PD ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-c
BS PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
BS ISO 24190:2023 Biotechnology. Analytical methods. Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
PD ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically ...
22/30397817 DC BS ISO 24190. Biotechnology. Analytical Methods. Risk based approach for design and validation of methods for rapid microbial detection in bioprocesses
PD ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the P-nos</i&gt...
PD ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of cry1Ab/&...
BS PD ISO/TS 21569-2:2021 Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
PD ISO/TS 21569-2:2021 Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
BS ISO 22949-1:2021 Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods). General requirements
PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Porcine DNA detection method
PD ISO/TS 20224-1:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Bovine DNA detection method
PD ISO/TS 20224-7:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Donkey DNA detection method
PD ISO/TS 20224-9:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goose DNA detection method
PD ISO/TS 20224-10:2024 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Duck DNA detection method
BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions
PD ISO/TS 20224-4:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Chicken DNA detection method
PD ISO/TS 20224-6:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Horse DNA detection method
PD ISO/TS 20224-2:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Ovine DNA detection method
PD ISO/TS 20224-5:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goat DNA detection method
BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
PD ISO/TS 20224-11:2024 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Pigeon DNA detection method
16/30323845 DC BS ISO 13484. Molecular biomarker analysis. General requirements for molecular biology analysis for detection and identification of plant pests
BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
BS ISO 16577:2022 Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
21/30381295 DC BS ISO 22949-1. Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1. General requirements
PD ISO/TS 20224-8:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Part 8: Turkey DNA detection method
BS EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
BS 6068-4.12:1998 Water quality - Microbiological methods - Detection and enumeration of Legionella
21/30424562 DC BS ISO 16577. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
BS EN ISO 10272-1:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method
BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
PD ISO/TS 16393:2019 Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
BS EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

SCC

BS PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products-Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
BS PD ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products-Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically m...
DANSK DS/ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 7: Real-time PCR based methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA ...
DANSK DS/ISO 24190:2023 Biotechnology – Analytical methods – Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
BS PD ISO/TS 21569-2:2012 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products-Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
DANSK DS/ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence...
DANSK DS/ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequen...
DANSK DS/ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences...
DANSK DS/ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for ge...
DANSK DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DANSK DS/ISO/TS 21569-2:2021 Molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
SN-CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
AWWA WQTC55136 Use of Molecular Methods for the Detection of Waterborne Microorganisms
DANSK DS/EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DANSK DS/EN ISO 21571/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DANSK DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
BS EN ISO 21570:2005 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
DANSK DS/EN ISO 21570/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DANSK DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DANSK DS/EN ISO 21569/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DANSK DS/ISO 20813:2019 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) – General requirements and definitions
NS-EN ISO 21571:2005 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction (ISO 21571:2005)
BS PD ISO/TS 20224-8:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Part 8: Turkey DNA detection method
BS PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Porcine DNA detection method
DANSK DS/ISO/TS 20224-4:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 4: Chicken DNA detection method
DANSK DS/ISO/TS 20224-3:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 3: Porcine DNA detection method
BS PD ISO/TS 20224-5:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Goat DNA detection method
BS PD ISO/TS 20224-10:2024 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Duck DNA detection method
BS PD ISO/TS 20224-9:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Goose DNA detection method
DANSK DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DANSK DS/EN ISO 24276/A1:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DANSK DS/ISO/TS 20224-6:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 6: Horse DNA detection method
DANSK DS/ISO/TS 20224-7:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 7: Donkey DNA detection method
DANSK DS/ISO/TS 20224-1:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 1: Bovine DNA detection method
BS PD ISO/TS 20224-11:2024 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Pigeon DNA detection method
DANSK DS/ISO 22949-1:2021 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) – Part 1: General requirements
DANSK DS/ISO/TS 20224-2:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 2: Ovine DNA detection method
DANSK DS/ISO/TS 20224-5:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 5: Goat DNA detection method
DANSK DS/EN ISO 20813:2023 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) – General requirements and definitions (ISO 20813:2019)
DIN EN ISO 20813 E:2022 Draft Document - Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German and Engli...
NS-EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
BS PD ISO/TS 20224-4:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Chicken DNA detection method
DIN EN ISO 21570 E:2003 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO/DIS 21570:2003); German version prEN ISO 21570:2003
BS PD ISO/TS 20224-7:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Donkey DNA detection method
AS 1095.4.1.5:1981 Microbiological methods for the dairy industry, Part 4.1.5: Methods for the examination of water and air - Microbiological examination of water - Coliforms by membrane filtration
NS-EN ISO 24276:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions (ISO 24276:2006)
BS PD ISO/TS 20224-1:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Bovine DNA detection method
AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
DANSK DS/EN ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
NS-EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
BS PD ISO/TS 20224-2:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Ovine DNA detection method
BS PD ISO/TS 20224-6:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Horse DNA detection method
BS 6068-4-4.1:1988 Water quality. Microbiological methods-Method for evaluation of membrane filters used for microbiological analyses
DIN EN ISO 21570/A1 E:2012 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/DAM 1:2012); German version EN ISO 21570:2005/prA1:2012
DANSK DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins
DANSK DS/ISO/TS 16393:2019 Molecular biomarker analysis – Determination of the performance characteristics of qualitative measurement methods and validation of methods
AS 1095.4.1.4:1981 Microbiological methods for the dairy industry, Part 4.1.4: Methods for the examination of water and air - Microbiological examination of water - Escherichia coli by multiple tube dilution
BS PD ISO/TS 16393:2019 Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
SN-CR 13505:1999 Food analysis — Biotoxins — Criteria of analytical methods of mycotoxins
DIN EN ISO 21569/A1 E:2012 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005/DAM 1:2011); German version EN ISO 21569:2005/prA1:2011
BS 5349-8:1977 Methods for microbiological examination of gelatine-Detection of salmonellae
DIN EN ISO 21571/A1 E:2011 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction ISO 21571:2005/DAM 1:2011
BS 5923-3:1981 Methods for chemical analysis of rubber-Determination of volatile matter content of raw rubbers
BS 4285-3.1:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms
BS 4285-3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms
AS 1766.2.5:1983 Methods for the microbiological examination of food, Part 2.5: Examination for specific organisms - Salmonellae
AS 1095.3.7:1979 Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms - Bacterial spores
NS-EN ISO 10272-1:2017 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method (ISO 10272-1:2017)
AS 1095.2.12:1986 Microbiological methods for the dairy industry, Part 2.12: Methods for the examination of specific dairy products - Microbiological examination of rennets
BS 5763-4:1982 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
AS 1095.3.9:1978 Microbiological methods for the dairy industry, Part 3.9: Methods of examination for specific groups of microorganisms - Thermophilic organisms

International Organization for Standardization (ISO)

ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 7: Real-time PCR based methods for the detecti
ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
ISO/CD TS 21569-9 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 9: Construct-specific real-time PCR based screening method for the detection of the P-35S-nptII DNA-s
ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for
ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetical
ISO/FDIS 24190 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
ISO/CD TS 21569-8 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 8: DNA extraction from alfalfa seeds and real-time PCR based event-specific detection methods for gen
ISO 24190:2023 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
ISO/TS 20224-4:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 4: Chicken DNA detection method
ISO/TS 20224-7:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 7: Donkey DNA detection method
ISO/TS 20224-6:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 6: Horse DNA detection method
ISO/TS 20224-1:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 1: Bovine DNA detection method
ISO/TS 20224-5:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 5: Goat DNA detection method
ISO/TS 20224-3:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 3: Porcine DNA detection method
ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
ISO/TS 20224-2:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA detection method
ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) - Part 1: General requirements
ISO/TS 21569-2:2012 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed produc
ISO/CD TS 20224-10:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
ISO/TS 20224-9:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 9: Goose DNA detection method
ISO/TS 21569-2:2021 Molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
ISO/DTS 20224-10:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
ISO/TS 20224-8:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 8: Turkey DNA detection method
ISO 16577:2022 Molecular biomarker analysis — Vocabulary for molecular biomarker analytical methods in agriculture and food production
ISO/DTS 20224-11:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
ISO/CD TS 20224-11:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
ISO/TS 16393:2019 Molecular biomarker analysis — Determination of the performance characteristics of qualitative measurement methods and validation of methods
ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
ISO 24276:2006/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment 1
ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1
ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
ISO 21569:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1

GSO

BH GSO ISO 21569-3:2023 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for ge...
BH GSO ISO/TS 21569-5:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence...
GSO ISO/TS 21569-6:2021 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
GSO ISO/TS 21569-5:2021 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
BH GSO ISO/TS 21569-6:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences...
BH GSO ISO/TS 21569-4:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequen...
GSO ISO/TS 21569-4:2021 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequen...
GSO ISO 21569-3:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for ge...
GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
OS GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
BH GSO ISO/TS 21569-2:2017 Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed prod
OS GSO ISO/TS 21569-2:2015 Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed prod
GSO ISO/TS 21569-2:2015 Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed prod
OS GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
OS GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
OS GSO ISO 24276:2007 Food stuffs- Methods of analysis for the detection of genetically modified organisms and derived products- General requirements and definitions.
BH GSO ISO 21572:2022 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
GSO ISO 21572:2021 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
GSO ISO 24276:2007 Food stuffs- Methods of analysis for the detection of genetically modified organisms and derived products- General requirements and definitions.
BH GSO ISO 10272-1:2022 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
GSO ISO 10272-1:2021 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
GSO 378:1994 Methods of test for drinking and mineral water - Part 3: Routine microbiological tests
BH GSO ISO 11290-1:2016 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of Listeria monocytogenes -- Part 1: Detection method
OS GSO 179:1994 METHODS OF MICROBIOLOGICAL EXAMINATION OF CHEESE

ZA-SANS

SANS 21571:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
SANS 5221:2007 Microbiological analysis of water - General test methods
SANS 5221:2018 Microbiological analysis of water - General test methods

European Committee for Standardization (CEN)

PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
EN 16939:2017 Animal feeding stuffs: Methods of sampling and analysis - Detection of tylosin@ spiramycin and virginiamycin - Thin Layer Chromatography and bioautography
EN ISO 21571:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

Danish Standards Foundation

DS/ISO/TS 21569-2:2021 Molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
DS/ISO/TS 21569-2:2012 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed produc
DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DS/ISO 22949-1:2021 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) – Part 1: General requirements
DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/ISO 22753:2021 Molecular biomarker analysis – Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains – General requirements
DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
DS/EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1
DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins

Korean Agency for Technology and Standards (KATS)

KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
KS J ISO 24276-2006(2021) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
KS J ISO 21571:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Nucleic acid extraction
KS J ISO 21569:2011 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Qualitative nucleic acid based methods

RU-GOST R

GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
GOST R 54653-2011(2020) Organic fertilizers. Methods of microbiological analysis
GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
GOST R 54653-2011 Organic fertilizers. Methods of microbiological analysis
GOST ISO 10272-1-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method

VN-TCVN

TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction
TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
TCVN 7608-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.General requirements and definitions
TCVN 7668-2007 Pest risk analysis for quarantine pests including analysis of environmental risks and living modified organisms

PL-PKN

PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci
PN A75052-17-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus
PN A75052-07-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of lactic acid bacterias
PN A75052-15-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of acetic acid bacteria
PN A75052-14-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of Clostridium perfringens
PN A75052-08-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of yeasts and moulds
PN A75052-06-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of aerobic thermophilic bacteries
PN A75052-16-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of Salmonella

German Institute for Standardization

DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
DIN EN ISO 24276:2013-10 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
DIN EN ISO 21570 Berichtigung 1:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005); German version EN ISO 21570:2005, Corrigenda to DIN EN ISO 21570:2006-02; German version
DIN 38407-9:1991 German standard methods for the examination of water, waste water and sludge; substance group analysis (group F); determination of benzene and some of its derivatives by gas chromatography (F 9)
DIN-Fachbericht 82:1999 Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins; trilingual edition of CR 13505:1999
DIN EN ISO 21570 Corrigendum 1:2007 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods(ISO 21570:2005) Corrigendum 1 to English version of DIN EN ISO 21570:2006-02

AT-ON

ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method
ONORM DIN 10197-1994 Microbiological analysis of milk. Detection of staphylococcal thermonuclease. Reference method
ONORM DIN 10182-2-1993 Microbiological analysis of milk- Detection of inhibitory substances in milk - Routine method (reduction test with brilliant-black)
ONORM DIN 10181-1992 Microbiological analysis of milk- Detection of salmonellae - Reference method

KR-KS

KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
KS J ISO 24276-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
KS J ISO 10272-1-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method

Lithuanian Standards Office

LST EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
LST EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
LST EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
LST EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
LST EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)

AENOR

UNE-EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
UNE-EN ISO 21570:2008 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
UNE-EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
UNE-EN ISO 21570:2008/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
UNE-EN ISO 24276:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
UNE-CR 13505:2003 Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins.
UNE-EN ISO 21569:2006/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
UNE-EN ISO 24276:2007/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
UNE-EN ISO 21571:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)

ES-UNE

UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
UNE-EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
UNE-EN ISO 10272-1:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

Indonesia Standards

SNI 03-6884-2002 Test methods for sieve analysis of filler material for road hardening

CZ-CSN

CSN 58 0170 Cast.8-1981 Method of test for mayonnaise. Part 08. Microbiological analysis
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 75 7715-1998 Water quality - Biological analysis - Determination of periphyton
CSN 75 7712-2005 Water quality - Biological analysis - Determination of bioseston

Standard Association of Australia （SAA）

ISO 21569:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods AMENDMENT 1
ISO 21571:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction AMENDMENT 1
ISO 21570:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods AMENDMENT 1
AS 2434.7:2002(R2013) Methods for analysis and inspection of low-rank coal and its coke. Determination of moisture in analysis samples of low-rank coal.

Japanese Industrial Standards Committee (JISC)

JIS K 3810-1:2003 Mycoplasma detection methods -- Part 1: Microbiological cultivation assay
JIS K 3810-1 AMD 1:2006 Mycoplasma detection methods -- Part 1: Microbiological cultivation assay (Amendment 1)
JIS K 0170-6:2011 Testing methods for water quality by flow analysis -- Part 6: Fluoride
JIS K 0170-9:2011 Testing methods for water quality by flow analysis -- Part 9: Cyanide compounds

CU-NC

NC 38-02-12-1988 Food Sanitary Standards. System. Quantitative Determination of Bacillus Cereus. Microbiological Analysis Method
NC 93-14-1986 Community Hygiene. Chloride Determination in Soils. Analycis Method
NC 93-15-1986 Community Hygiene. Determination of Organic Matter in Soils. Analysis Method

KE-KEBS

KS 05-459 Pt.3-1985 KENYA STANDARD SPECIFICATION FOR DRINKING WATER PART 3, METHODS FOR BIOLOGICAL AND MICROBIOLOGICAL TESTS FOR DRINKING WATER

GOSTR

GOST R 57782-2017 Organic fertilizers. Methods parasitological analysis. Methods for determination of oocysts and cysts of parasitic protozoa
GOST 9225-1984 Milk and milk products. Methods of microbiological analysis

SE-SIS

SIS SS IEC 659:1983 Nuclear instrumentation - Multichannel amplitude analyzers - Test methods

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