Oil unsaponifiable matter

Oil unsaponifiable matter, Total:208 items.

The international standard classification for "Oil unsaponifiable matter" includes: food products in general , Animal and vegetable fats and oils , Animal feeding stuffs , Edible oils and fats. Oilseeds .

The Chinese standard classification for "Oil unsaponifiable matter" includes: Basic standards and general methods , Grease and oil processing and products , Food processing and products in general , Livestock and poultry feed and additive .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5533-2008 Inspection of grain and oils - Determination of soap content in vegetable oils
GB/T 5534-1995 Animal and vegetable oils and fats－Determination of saponification value
GB/T 34271-2017 Determination of saponification value of oils in feeds
GB/T 5535.1-2008 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 1:Method using diethyl ether extraction
GB/T 5534-2024 Animal and vegetable fats and oils—Determination of saponification value
GB/T 5534-2008 Animal and vegetable fats and oils - Determination of saponification value
GB/T 5533-1985 Inspection of vegetable oils; Methods for determination of saponified matter content
GB/T 5535.2-1998 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Part 2 : Rapid method using hexane extraction
GB 5535-1985 Inspection vegetable fats and oils - Determination of unsaponifiable matter
GB/T 5535.2-2008 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Method using hexane extraction

Professional Standard - Chemical Industry

HG/T 3341-1985 Method for Determination of Unsaponifiable Matter in Oil
HG 2-1608-1985 Oil Saponification Value Determination Method
HG 2-1609-1985 Method for Determination of Unsaponifiable Matter in Oil
HG/T 3340-1985 Oil Saponification Value Determination Method

Taiwan Provincial Standard of the People's Republic of China

CNS 3649-2003 Method of test for edible oils and fats－Determination of unsaponifiable matter
CNS 5353-1980 Method of Test for Unsaponifiable Matter in Rosin
CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 3648-2003 Method of test for edible oils and fats－Determination of saponification value

未注明发布机构

FORD FLTM AJ 109-1-2001 DETERMINATION OF RECOVERED UNSAPONIFIABLES AND NONSAPONIFIABLES IN SOLUBLE OILS AND DRAW COMPOUNDS
FORD ESE-M1C206-A-2004 GREASE, SYNTHETIC HYDROCARBON FLUID - NON-SOAP BASE ***TO BE USED WITH FORD WSS-M99P1111-A***

Professional Standard - Commodity Inspection

SN/T 0801.15-2012 Determination of animal and vegetable oils and fats for export. Part 15: Unsaponifiable matter
SN/T 0801.15-1999 Animal and vegetable oils and fats for import and export - Method for the determination of unsaponifiable matter

Professional Standard - Agriculture

619药典一部-2010 Vegetable oils and extracts Total saponins from ginseng stems and leaves
621药典一部-2020 Vegetable Oils and Extracts Notoginsengtriol Saponins
622药典一部-2020 Vegetable Oils and Extracts Panax notoginseng Saponins
622药典一部-2015 Vegetable Oils and Extracts Panax notoginseng Saponins
620药典一部-2015 Vegetable Oils and Extracts Total Ginsenosides
620药典一部-2010 Vegetable Oils and Extracts Total Ginsenosides
621药典一部-2015 Vegetable Oils and Extracts Notoginsengtriol Saponins
620药典一部-2020 Vegetable Oils and Extracts Total Ginsenosides
622药典一部-2010 Vegetable Oils and Extracts Panax notoginseng Saponins
619药典一部-2015 Vegetable oils and extracts Total saponins from ginseng stems and leaves
619药典一部-2020 Vegetable oils and extracts Total saponins from ginseng stems and leaves
621药典一部-2010 Vegetable Oils and Extracts Notoginsengtriol Saponins

Portuguese Institute of Quality

NP 902-1987 Edible fats and oils Determination of unsaponifiable matter. Method using hexane. extraction. Routine method
NP 201-1960 Soap. Non-saponifiable matter content
NP 202-1960 Soap. Non-saponifiable matter content
NP 940-1985 Edible fats and oils. Measurement of ester content and saponification value

British Standards Institution (BSI)

BS 4709-2:1974 Methods for the determination of saponifiable and unsaponifiable matter. Saponification and unsaponifiable matter in oils fats and waxes
BS 2000-284:2005 Methods of test for petroleum and its products. Determination of unsaponifiable and saponifiable matter in oils, fats and waxes
BS 4709:1971 Methods for the determination of saponifiable and unsaponifiable matter in oils fats and waxes
BS EN ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
BS EN ISO 3657:2003 Animal and vegetable fats and oils. Determination of saponification value
BS ISO 3657:2002 Animal and vegetable fats and oils. Determination of saponification value
BS 2000-284:1988 Methods of test for petroleum and its products-Saponifiable and unsaponifiable matter in oils, fats and waxes
BS 2000-284:1982 Methods of test for petroleum and its products-Saponifiable and unsaponifiable matter in oils, fats and waxes
BS 2000-284:1993 Methods of test for petroleum and its products-Determination of saponifiable and unsaponifiable matter in oils, fats and waxes
BS EN ISO 3657:2013 Animal and vegetable fats and oils. Determination of saponification value
BS EN ISO 3657:2020 Animal and vegetable fats and oils. Determination of saponification value
BS 2000-284:2004 Methods of test for petroleum and its products. Determination of unsaponifiable and saponifiable matter in oils, fats and waxes
BS 2000-284:2004(2012) IP 284:2004 Methods of test for petroleum and its products — Part 284 : Determination of unsaponifiable and saponifiable matter in oils fats and waxes
BS EN ISO 3596:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction
BS EN ISO 18609:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction
12/30259920 DC BS ISO 3657. Animal and vegetable fats and oils. Determination of saponification value
BS 4709-1:1974 Methods for the determination of saponifiable and unsaponifiable matter Saponification number of petroleum products
23/30466004 DC BS EN ISO 3657. Animal and vegetable fats and oils. Determination of saponification value
BS 684-2-2.7:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of unsaponifiable matter
BS EN ISO 3596:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
BS EN ISO 3596-1:2000 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method)
BS EN ISO 3596-2:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction

GCC Standardization Organization

GSO ISO 1067:1994 Analysis of soaps - determintion of unsaponiflable unsaponified and unsaponified saponifiable malter.
BH GSO ISO 3657:2024 Animal and vegetable fats and oils — Determination of saponification value
GSO ISO 3657:2024 Animal and vegetable fats and oils — Determination of saponification value
OS GSO ISO 3657:2024 Animal and vegetable fats and oils — Determination of saponification value
GSO ISO 3596:2015 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using diethyl ether extraction

South African Bureau of Standard

SANS 3657:2003 Animal and vegetable fats and oils - Determination of saponification value
SANS 5188:2006 Unsaponified plus unsaponifiable matter content of soap products

Danish Standards Foundation

DS/EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
DANSK DS/ISO 3657:2020 Animal and vegetable fats and oils – Determination of saponification value
DANSK DS/EN ISO 3657:2020 Animal and vegetable fats and oils – Determination of saponification value (ISO 3657:2020)
DANSK DS/EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
DS/EN ISO 3596:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
DANSK DS/EN ISO 3596:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
DS/EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction

Swedish Institute for Standards

SS-EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
SIS 15 70 11-1964 Paints. Determination of una aponifi able matter in fatty oils
SS-EN ISO 3657:2023 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
SS-EN ISO 3596:2002 Animal and vegetable fats and oil - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)

International Organization for Standardization (ISO)

ISO/DIS 3657 Animal and vegetable fats and oils — Determination of saponification value
ISO 3657:2020 Animal and vegetable fats and oils — Determination of saponification value
ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
ISO 3657:1988 Animal and vegetable fats and oils; determination of saponification value
ISO 3657:2013 Animal and vegetable fats and oils.Determination of saponification value
ISO 3657:1977 Animal and vegetable oils and fats — Determination of saponification value
ISO 3657:2002 Animal and vegetable fats and oils - Determination of saponification value
ISO 18609:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
ISO 3596:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction

Association Francaise de Normalisation

NF EN ISO 3657:2023 Animal and vegetable fats and oils - Determination of saponification value
NF T60-206*NF EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value
NF T60-206*NF EN ISO 3657:2023 Animal and vegetable fats and oils - Determination of saponification value
NF T60-206:2013 Animal and vegetable fats and oils - Determination of saponification value
NF T60-206:1990 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF SAPONIFICATION VALUE.
NF T60-269*NF EN ISO 18609:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction.
NF T60-205*NF EN ISO 3596:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction.
NF EN ISO 3657:2020 Fats of animal and vegetable origin - Determination of the saponification index

Ente Nazionale Italiano di Unificazione

UNI EN ISO 3657:2023 Animal and vegetable fats and oils - Determination of saponification value
UNI EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
UNI EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value
UNI EN ISO 3657:2004 Animal and vegetable fats and oils - Determination of saponification value
UNI 22051:1996 Animal and vegetable oils and related products. Biodiesel. Determination of saponification value.
UNI EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
UNI 24024:1993 Surface active agents and detergents. Determination of neutral grease and unsaponifiable in household soaps.
UNI EN ISO 3596-1:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (Reference method)

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 6126-2015 Animal and vegetable fats and oils - Determination of saponification value
TCVN 6126-2007 Animal and vegetable fats and oils.Determination of saponification value
TCVN 6123-2007 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Method using diethyl ether extraction

Netherlands Institute for Standardization

NEN 6337-1982 Vegetable and animal oils en fats - Determination of saponif ication value
NEN 2127-1970 Petroleum products. Determination of saponification value of non-compounded oils
NEN 6364-1987 Vegetable and animal oils and fats - Separation of the sterols from the unsaponifiable matter by thin layer chromatography

Korean Agency for Technology and Standards (KATS)

KS H ISO 3657:2007 Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 3657-2007(2012) Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 3657-2007(2021) Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 3657-2022 Animal and vegetable fats and oils — Determination of saponification value
KS H ISO 3596:2007 Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 18609:2008 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using hexane extraction
KS H ISO 3596-2021 Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 18609-2023 Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction
KS M 5480-1984 Test methods for saponification value of fatty oils
KS H ISO 3596-2007(2021) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 18609-2008(2018) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction
KS H ISO 3596-2007(2012) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 18609-2008(2023) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction
KS M 5514-1984 Test methods for QUANTIFYING dry type and fatty acid saponified matter for paint
KS M ISO 1067-2023 Analysis of soaps－Determination of unsaponifiable, unsaponified and unsaponified saponifiable matter
KS M ISO 1067:2003 Analysis of soaps－Determination of unsaponifiable, unsaponified and unsaponified saponifiable matter

Spanish Association for Standardization (UNE)

UNE-EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
UNE-EN ISO 3657:2024 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
UNE-EN ISO 3657:2004 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)
UNE-EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)
UNE 55130:1984 DETERMINATION OF SAPONIFICABLE MATTER IN OILS AN INDUSTRIAL GREASES
AENOR UNE 55024:1970 Oils and fats. Determination of foreign substances insoluble in soap alcohol.
AENOR UNE-EN ISO 3657:2013 Oils and fats of animal and vegetable origin. Determination of the saponification index. (ISO 3657:2013)
UNE-EN ISO 18609:2002 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).

German Institute for Standardization

DIN EN ISO 3657:2020-07 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020); German version EN ISO 3657:2020
DIN EN ISO 3657:2003 Animal and vegetable fats and oils — Determination of saponification value
DIN EN ISO 3657:2023 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
DIN EN ISO 3657:2013-12 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)
DIN EN ISO 3657:2023-11 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023); German version EN ISO 3657:2023
DIN EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
DIN EN ISO 3657:2003-12 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)
DIN EN ISO 3657:2023-04 Animal and vegetable fats and oils - Determination of saponification value (ISO/DIS 3657:2023); German and English version prEN ISO 3657:2023 / Note: Date of issue 2023-02-24*Intended as replacement for DIN EN ISO 3657 (2020-07).
DIN EN ISO 3657 E:2023-04 Determination of saponification value of animal and vegetable fats and oils (draft)
DIN EN ISO 3657 E:2012-08 Determination of saponification value of animal and vegetable fats and oils (draft)
DIN EN ISO 3657 E:2020-02 Determination of saponification value of animal and vegetable fats and oils (draft)
DIN EN ISO 18609:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
DIN EN ISO 3596:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001

Quality and Standards Authority of Ethiopia (QSAE)

ES B.K8.008-1973 Determination of unsaponifiable matter of edible fats and oils
ES B.K8.006-1973 Determination of saponification value of edible fats and oils

Gosstandart of Russia

GOST ISO 3657-2016 Animal and vegetable fats and oils. Determination of saponification value
GOST 5478-1990 Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST 23631-1979 Synthetic fat acids. Determination of unsaponificables content. Refractometric method
GOST 5479-2023 Vegetable oils and natural fatty acids. Method for determination of unsaponifiable matter
GOST 5480-2023 Vegetable oils and natural fatty acids. Methods for determination of soap

Yugoslav Association for Standardization

JUS E.K8.028-1991 Animal and vegetablc fats and olls. Determination of sapoulfication value

Czech Standards Institute (UNMZ)

CSN 58 8763-1994 Animal and vegetables fats and oils. Determination of saponification value
CSN 68 1158-1994 Testing methods for surfactans and detergents. etermination of the content non-saponified fat and non-saponifiable matters
CSN 58 8783-1994 Animal and vegetables fats and oils. Determination of unsaponifiable matter. Rapid mathod using hexane extraction

European Committee for Standardization (CEN)

EN ISO 3596:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)
EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
EN ISO 3657:2023 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
prEN ISO 3657 Animal and vegetable fats and oils - Determination of saponification value (ISO/DIS 3657:2023)
EN ISO 3657:2003 Animal and vegetable fats and oils Determination of saponification value ISO 3657:2002

Chile Instituto Nacional de Normalización

INDITECNOR 23-46ch-1956 Greasey objects: method of measuring saponification value
INDITECNOR 23-54ch-1956 Greasey Objects: Method of Measurement of Percent Unsaponified Material

National Standardisation Body (ASRO)

STAS 145/12-1990 VEGETABLE OILS AND FATS Dissolved soap determination
STAS 145 Pt.17-1967 Vegetable oils and fats. Determination of saponification index
STAS 145/15-1991 VEGETABLE OILS AND FATS Non-saponifiable substances determination
STAS 194/11-1969 Soap. Determination of fatty substances and saponified substances

Fondo para la Normalización y Certificación de la Calidad Venezuela, République bolivarienne du

NORVEN 326-1974 Provisions on non-saponifiable substances in Venezuelan standards for vegetable fats and oils
NORVEN 323-1974 Tests for saponification value in Venezuelan standards for vegetable fats and oils

Standards Norway

NS-EN ISO 3657:2013 Animal and vegetable fats and oils — Determination of saponification value (ISO 3657:2013)
NS-EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
NS-EN ISO 3657:2003 Animal and vegetable fats and oils — Determination of saponification value (ISO 3657:2002)
NS-EN ISO 3657:2023 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
NS-EN ISO 3596:2001 Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction (ISO 3596:2000)
NS-EN ISO 18609:2001 Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction (ISO 18609:2000)

GM Holden Ltd

HOLDEN HN 1416-2000 Grease - Lithium Soap - Molybdenum Disulphide
HOLDEN HN 1225-2013 Grease - Lithium Soap plus Zinc Oxide
HOLDEN HN 1389-1973 Grease - Molybdenum Disulphide - Lithium Soap
HOLDEN HN 1147-1983 Grease - Lithium Soap
HOLDEN HN 1147-2013 Grease - Lithium Soap

Polski Komitet Normalizacyjny (PKN)

PN-EN ISO 3657-2020-10/Ap1-2021-03 E Animal and vegetable fats and oils--Determination of saponification value (ISO 3657:2020)
PN C04288-19-1988 Technical fats Determination of fats and fatty oils with usaponifiable matter
PN C04288-07-1988 Technica! iats Determination ol saponification number
PN A86917-1961 Eatable vegetable fats. Testing methods. Deter- mination of non saponi- fiable matters
PN C04076-1955 Petroleum products -- Lubricating grease -- Determination of soaps, fats and mineral oil content

GM North America

GM 9985149-1994 Lubricant Grease, Non-Soap, Non-Melting, EP, No. 2
GM GM6040M-1996 Grease, Lithium - Lead Soap

Lithuanian Standards Office

LST EN ISO 3657:2005 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)
LST EN ISO 18609:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
LST EN ISO 3596:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 3596:2015 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using diethyl ether extraction
OS GSO ISO 18609:2014 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 18609:2016 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction

Bureau of Indian Standards

IS 12790-1999 Non-Soap Grease
IS 1448-55-2-2004 Methods of Test for Petroleum and Its Products - Part 55/Sec 2 : Saponifiable and Unsaponifiable Matter in Oil Fat and Waxes
IS 12790-1989 Non-Soap Grease—Specifications
IS 1448-55-2004 Methods of test for petroleum and its products: Part 55 Saponification value, saponifiable and unsaponifiable matter

Swiss Association for Standardization (SNV)

VSM 18685.4-1964 mineral oil. Saponification value

Belgian Standards Institute

NBN I-972-1969 Edible fats and oils, measurement of saponified components
NBN I-1010-1969 Edible fats and oils, measurement of saponified ester values

American Society for Testing and Materials (ASTM)

ASTM D5553-95(2012) Standard Test Method for Determination of the Unsaponifiable Nonvolatile Matter in Sulfated Oils
ASTM D1965-87(1998) Determination of unsaponifiable matter in drying oils, fatty acids and their polymers
ASTM D5558-95 Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95(2017) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95(2001) Standard Test Method for Determination of the Saponification Value of Fats and Oils