Enzyme Industry

Enzyme Industry, Total:61 items.

The international standard classification for "Enzyme Industry" includes: Food microbiology , Animal feeding stuffs , Starch and derived products , Biology. Botany. Zoology .

The Chinese standard classification for "Enzyme Industry" includes: Foods fermentation and brewing in general , Livestock and poultry feed and additive , Other fermented goods , Basic Subject in general , Biological agent and blood products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23531-2009 Good manufacturing practices for enzyme preparations used in food processing

Group Standards of the People's Republic of China

T/CTES 1014-2019 Amylase for textiles - Alpha-amylase
T/CSWSL 023-2020 Special enzyme preparation for aquatic products
T/GXSXFS 003-2020 Concentrate feed fermented by microorganisms with enzyme for fishery

轻工业部

QB 1805.2-1993 Glucoamylase for industrial use
QB 1805.3-1993 Proteinase for industrial use

Professional Standard - Light Industry

QB/T 4915-2016 Cutinase preparations for industry
QB 1805.4-1993 Lipase for industrial use
QB/T 1805.3-1993 Proteinase for industrial use
QB/T 1805.4-1993 Lipase for industrial use
QB/T 1805.1-1993 α-Amylase for industrial use
QB/T 1805.2-1993 Glucoamylase for industrial use
QB/T 4614-2013 Catalase preparations for industry
QB 1805.1-1993 α-Amylase for industrial use
QB/T 1803-1993 General methods of determination for industral enzymes

Professional Standard - Agriculture

QB/T 1803-2023 General test method for industrial enzyme preparations

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40368-2021 Determination of kunitz trypsin inhibitor of plant metabolites—Enzyme-linked immunosorbent assay
GB/T 36390-2018 Reagent enzyme—Lysozyme

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35538-2017 Technical guides for industrial enzyme preparations assay

Henan Provincial Standard of the People's Republic of China

DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3171-2017 Determination of Hg(Ⅱ) in environmental water of agricultural product producing area by enzyme-linked immunosorbent assay

RO-ASRO

STAS SR 13390-1997 Enzyme preparations for juices, wine and canned vegetables and frults industry. Microbial Pectinase. Enzyme activity determination
STAS SR 13357-1996 Enzyme preparatiore for beer industry. Bacterial beta-glucanase. Enzyme activity determination
STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination
STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
STAS SR 13421-1999 Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination
STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination
STAS SR 13356-1996 Enzyme preparations for food, pharmaceutical, textile-leather and detergent industry. Bacterial proteinase. Enzyme activity determination
STAS SR 13391-1997 Enzyme preparations for ethanol industry (cellulosic resources), juices and beer industry. C1 - Cellulase. Enzyme activity determination
STAS SR 13425-1999 Enzyme preparation for ethanol industry (from cellulosic resources) and juices industry Cx - Cellulase. Enzyme activity determination
STAS SR 13422-1999 Enzyme preparations for zootechny - Microbial phytase -Enzyme activity determination

Japanese Industrial Standards Committee (JISC)

JIS K 7001:1990 Amylase for industrial use
JIS K 7002:1988 Glucose isomerase for industrial use
JIS K 0601:1995 Determination of lipolytic activity of lipase for industrial use

GOSTR

GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
GOST 34411-2018 Juice products. Determination of acetic acid content by enzymatic method
GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection

GOST

GOST R 71137-2023 Enzyme preparations for the food industry. Method for determining phospholipolytic activity
GOST R 71140-2023 Enzyme preparations for the food industry. Method for determining mannanase activity
GOST R 52832-2007 Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci

GSO

OS GSO ISO 5506:1997 SOYA BEAN PRODUCTS — DETERMINATION OF UREASE ACTIVITY
GSO ISO 8870:2015 Milk and milk-based products -- Detection of thermonuclease produced by coagulase-positive staphylococci
OS GSO ISO 8870:2015 Milk and milk-based products -- Detection of thermonuclease produced by coagulase-positive staphylococci

International Organization for Standardization (ISO)

ISO 8870:2006 | IDF 83:2006 Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci

HU-MSZT

MNOSZ 5868-1952 Natural enzymes within the food industry

Korean Agency for Technology and Standards (KATS)

KS M 0039-2008 Determination of lipolytic activity of lipase for industrial use
KS M 0039-1993 Determination of lipolytic activity of lipase for industrial use
KS M 0039-2023 Determination of lipolytic activity of lipase for industrial use

RU-GOST R

GOST 32249-2013 Juice products. Determination of ethanol by enzymatic method
GOST 34409-2018 Juice products. Determination of L-malic acid content by enzymatic method
GOST 34408-2018 Juice products. Determination of D-malic acid content by enzymatic method
GOST 31710-2012 Milk and mik-based products. Detection of themrmoneuclease produced by coagulase-positive staphylococci
GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
GOST R 54894-2012 Fruit and vegetable products. Determination of sulphite by enzymatic method
GOST 34410-2018 Juice products. Determination of D-isocitric acid content by enzymatic method

Association Francaise de Normalisation

NF ISO 5506:2018 Soy-derived products - Determination of urease activity

KR-KS

KS M 0039-2008(2023) Determination of lipolytic activity of lipase for industrial use

International Dairy Federation (IDF)

IDF 83-2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci

German Institute for Standardization

DIN ISO 8870:2024-03 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006); Text in German and English / Note: Date of issue 2024-02-09*Intended as replacement for DIN 10197 (1988-05).

Spanish Association for Standardization (UNE)

UNE 34820:1985 MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI.