food oxidation

food oxidation, Total:98 items.

The international standard classification for "food oxidation" includes: food products in general , Food additives , Cadmium, cobalt and their alloys , Non-ferrous metals , Other non-ferrous metals and their alloys , Refractories .

The Chinese standard classification for "food oxidation" includes: Hygiene, safety and labor protection , Food sanitation , Synthetic food additives , Basic standards and general methods , Rare metals and their alloys analysis method , Rare metals and their alloys , Other refractory material , Rubber tube, rubber belt and tape .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18115.3-2000 Praseodymium oxide-Determination of lanthanum oxide, cerium oxide, neodymium oxide, samarium oxide, europium oxide, gadolinium oxide, terbium oxide, dysprosium oxide, holmium oxide, erbium oxide, thulium oxide, ytterbium oxide, lutetium oxide
GB 29927-2013 National Food Safety Standard Food Additive Identification Oxidized starch
GB 22216-2008 Food additive - Hydrogen peroxide
GB/T 21912-2008 Determination of titanium dioxide in foods
GB 22216-2020 National food safety standard - Food additive - Hydrogen peroxide
GB 10621-2006 Food additive liquid carbon dioxide
GB 25575-2010 Food Additive - Potassium Hydroxide
GB 1903.4-2015 National food safety standard — Food Nutrition Enhancer — Zinc oxide
GB/T 18115.7-2000 Terbium oxide-Determination of lanthanum oxide, cerium oxide, praseodymium oxide, neodymium oxide, samarium oxide, europium oxide, gadolinium oxide, dysprosium oxide, holmium oxide, erbium oxide, thulium oxide, ytterbium oxide, lutetium oxide
GB/T 18115.1-2000 Lanthanum oxide-Determination of cerium oxide, praseodymium oxide, neodymium oxide, samarium oxide, europium oxide, gadolinium oxide, terbium oxide, dysprosium oxide, holmium oxide, erbium oxide, thulium oxide, ytterbium oxide, lutetium oxide
GB/T 18115.9-2000 Holmium oxide-Determination of lanthanum oxide, cerium oxide, praseodymium oxide, neodymium oxide, samarium oxide, europium oxide, gadolinium oxide, terbium oxide, dysprosium oxide, erbium oxide, thulium oxide, ytterbium oxide, lutetium oxide
GB 25573-2010 Food Additive - Calcium Peroxide
GB/T 12690.9-1990 Neodymium oxide--Determination of lanthanum oxide, cerium oxide, praseodymium oxide, samarium oxide and yttrium oxide contents--Spectrochemical method
GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
GB/T 18115.10-2000 Erbium oxide-Determination of lanthanum oxide, cerium oxide, praseodymium oxide, neodymium oxide, samarium oxide, europium oxide, gadolinium oxide, terbium oxide, dysprosium oxide, holmium oxide, thulium oxide, ytterbium oxide, lutetium oxide
GB 1886.375-2024 National food safety standard-Food additive-Calcium hydroxide
GB 25576-2020 National food safety standard - Food additive - Silicon dioxide
GB 5175-2000 Food additive－Sodium hydroxide
GB 5175-2008 Food additive—Sodium hydroxide
GB 5009.227-2023 National food safety standard - Determination of peroxide value in foods
GB/T 18115.4-2000 Lanthanum oxide-Determination of cerium oxide,.....
GB/T 18115.2-2000 Cerium oxide-Determination of lanthanum oxide, praseodymium oxide, neodymium oxide, samarium, oxide, europium oxide, gadolinium oxide, terbium oxide, dysprosium oxide, holmium oxide, erbium oxide, thulium oxide, ytterbium oxide, lutetium oxide
GB 30614-2014 National Food Safety Standard - Food Additives - Calcium Oxide
GB/T 32329-2015 Test method for oxidation resistance of oxynitride materials―Non-isothermal oxidation
GB 25572-2010 Food Additive - Calcium Hydroxide
GB/T 18115.6-2000 Lanthanum oxide-Determination of cerium oxide,.....
GB/T 12690.11-1990 Terbium oxide--Determination of lanthanum oxide, cerium oxide, praseodymium oxide, neodymium oxide, samarium oxide, europium oxide, gadolinium oxide, dysprosium oxide, holmium oxide, erbium oxide and yttrium oxide contents--Emission spectrogra
GB/T 31965-2015 Praseodymium-neodymium oxides
GB 30615-2014 National Food Safety Standard - Food Additives - Antioxidant of Bamboo-leaf
GB 25576-2010 Food Additives - Silicon dioxide
GB 25577-2010 Food Additive - Titanium Dioxide
GB/T 18115.8-2000 Dysprosium oxide-Determination of lanthanum oxide, ceriurm oxide, praseodymium oxide, neodymium oxide, samarium oxide, eueropium oxide, gadolinium oxide, terbium oxide, holmium oxide, erbium oxide, thulium oxide, ytterbium oxide, luteclum oxid
GB 29979-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Linalool oxide
GB/T 18115.5-2000 Samarium oxide-Determination of lanthanum oxide, cerium oxide, praseodymium oxide, neodymium oxide, europium oxide, gadolinium oxide, terbium oxide, dysprosium oxide, holmium oxide, erbium oxide, thulium oxide, ytterbium oxide, lutetium oxide
GB 29933-2013 National Food Safety Standard Food Additive Identification Oxidized hydroxypropyl starch

National Health Commission of the People's Republic of China

GB 1886.341-2021 National food safety standard Food additives - Titanium dioxide
GB 1886.350-2021 National food safety standard - Food additive - Nitrous oxide
GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food
GB 1886.251-2016 National Food Safety Standard - Food Additives - Ferroferric Oxide
GB 1886.252-2016 National food safety standard -- Food Additives - Iron oxide red
GB 5009.34-2022 National food safety standard - Determination of sulfur dioxide in foods
GB 1886.20-2016 National Food Safety Standard - Food Additives - Sodium Hydroxide
GB 1886.213-2016 National Food Safety Standard - Food Additives - sulfur dioxide
GB 1886.298-2018 National Health Commission and State Administration for Market Regulation
GB 1886.89-2015 National Food Safety Standard — Food Additives — Licorice antioxidants
GB 1886.228-2016 National Food Safety Standard - Food Additives - carbon dioxide

Professional Standard - Agriculture

卫生部公告2011年第4号 Announcement on withdrawal of food additives benzoyl peroxide and calcium peroxide
KJ 201911 Rapid detection of acid value and peroxide value of edible vegetable oil

Professional Standard - Chemical Industry

HG 2791-1996 Food Addictive SiO2

Professional Standard - Light Industry

QB 2078-1995 Food Additive - Glycyrrhiza Antioxygen

Hebei Provincial Standard of the People's Republic of China

DB13/ 238-1995 Food Additive Glucose Oxidase
DB13/ 238-2001 Food Additive Glucose Oxidase

工业和信息化部

XB/T 233-2020 Lanthanum-cerium oxide
QB/T 5684-2022 Determination of silicon dioxide in edible salt

Professional Standard - Rare Earth

XB/T 206-2007 Praseodymium-neodymium oxides

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40266-2021 Quality general rules of oxides barrier transparent plastics laminated films and pouches for food packaging

HU-MSZT

MSZ 14475/6-1979 Testing of pesticide residues in food, determination of phosphorus oxides in aged food

German Institute for Standardization

DIN EN ISO 3107 E 2022-7 Dentistry - Zinc oxide/eugenol cements and zinc oxide/non-eugenol cements (ISO/FDIS 3107:2022)
DIN EN 14526 E:2015-05 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
DIN EN 14526:2017 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017

US-CFR-file

CFR 21-73.200-2015 Food and drugs. Part73:Listing of color additives exempt from certification. SubpartA:Foods. Section73.200:Synthetic iron oxide.

CU-NC

NC 81-19-1984 Sugar Industry. Direct Tihite Sugar. Determination of Sulphur Dioxide
NC 44-03-1986 Ores Granular Nickel Oxide Nodular Nickel Oxide Sinterized Nickel Oxide and Nickel Oxide Powder Chemical Analysis
NC 44-03-4-1986 Ores Granular Nickel Oxide Nodular Nickel Oxide, Sinterized Nickel Oxide and Nickel Oxide Powder. Fuel-Sulfur Determination Method

Gosstandart of Russia

GOST 34815-2021 Foods. Accelerated oxidation test using the oxidation test reactor
GOST EN 14526-2015 Foodstuffs. Determination of saxitoxin and DC-saxitoxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation
GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
GOST 23862.14-1979 Lanthanum, gadolinium, yttrium and their oxides. Method of determination of impurities as oxides of neodymium, samarium, europium and erbium

South African Bureau of Standard

SANS 6267:2007 Enumeration of lipolytic and oxidative organisms in foodstuffs

Bureau of Indian Standards

IS 7908-1997 Sulphur Dioxide, Food Grade
IS 15928-2012 Sodium Hydroxide, Food Grade â€” Specification

British Standards Institution (BSI)

BS EN 14526:2017 Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation

PT-IPQ

NP 4158-1991 Edible fats and oils Determination of oxidative stability. (Accelerated oxidation test)
NP 904-1987 Edible oils and fats Determination of peroxide value

IN-BIS

IS 7908-1975 Specification for food grade sulfur dioxide

TH-TISI

TIS 2106-2001 Zinc oxide for food and pharmaceutical use

European Committee for Standardization (CEN)

EN 14526:2017 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation

Institute of Interconnecting and Packaging Electronic Circuits (IPC)

IPC TA-721 SECTION 5 Oxides

IT-UNI

UNI 3657-1955 Mineral chemical analysis methods. Determination of silicon, barium oxide, aluminum oxide, calcium oxide and magnesium oxide in iron minerals

Defense Logistics Agency

DLA A-A-50800 A VALID NOTICE 1-2004 CADMIUM OXIDE
DLA A-A-50800 A-1998 CADMIUM OXIDE

American Water Works Association (AWWA)

AWWA WQTC71368 Advanced Oxidation Processes for Contaminant Destruction: Selecting between Ozone-Peroxide or UV-Peroxide
AWWA WQTC50499 By-Products of the Photo-Oxidative Advanced Oxidation of BTEX Compounds in Groundwater

PL-PKN

PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content

BE-NBN

NBN I-974-1969 Edible fats and oils. Peroxide value measurement

Korean Agency for Technology and Standards (KATS)

KS L 3414-2006 Methods for chemical analysis of refractories containing alumina, zirconia and silica

ET-QSAE

ES B.K8.009-1973 Determination of peroxide value of edible oils and fats

RO-ASRO

STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination

Association of German Mechanical Engineers

VDI 3927 BLATT 1-2013 Waste gas cleaning - Removal of sulphur oxides@ nitrogen oxides and halides from combustion flue gases
VDI 3927 Blatt 1-2000 Waste gas cleaning - Removal of sulphur oxides, nitrogen oxides and halides from combustion flue gases
VDI 3927 BLATT 1-2015 Exhaust gas purification — reduction of sulphur oxides, nitrogen oxides and halides from exhaust gases from combustion processes (flue gases)

CZ-CSN

CSN 07 8515-1984 Seamless steel gas cylinders for carbon dioxide, dinitrogen monoxide, hydrogen chloride and ethane
CSN 77 0123-1980 Protective packaging for fatty food products against the influence of oxygen

Spanish Association for Standardization (UNE)

AENOR UNE-EN 14526:2017 Food products. Determination of the saxitoxin toxin group in crustaceans using HPLC with pre-column derivatization with peroxide or periodate oxidation.

Ente Nazionale Italiano di Unificazione

EC 1-2023 UNI 11922:2023 Classification and specifications of biomass obtained from the treatment for recovery of agricultural, food and agro-food waste destined for anaerobic biodigestion plants

Association Francaise de Normalisation

NF V03-143:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation.

International Federation of Trucks and Engines

NAVISTAR TMS 7057-2009 Anaerobic Compounds

(U.S.) Ford Automotive Standards

FORD WSE-M6P1-B-1987 OXIDE COATING