food enzyme
food enzyme, Total:6 items.
The international standard classification for "food enzyme" includes: Food microbiology .
The Chinese standard classification for "food enzyme" includes: Hygiene, safety and labor protection , Foods fermentation and brewing in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 30607-2014 National food safety standard - Food Additives - Enzymatically Decomposed Soybean Phospholipid
- GB/T 23531-2009 Good manufacturing practices for enzyme preparations used in food processing
GCC Standardization Organization
- GSO 2507:2016 GENERAL STANDARD ON FOOD ENZYMES
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 2507:2016 GENERAL STANDARD ON FOOD ENZYMES
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 2507:2017 GENERAL STANDARD ON FOOD ENZYMES
Gosstandart of Russia
- GOST R 54014-2010 Functional food. Determination of soluble and unsoluble dietary fiber by enzymatic-gravimetric method
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