pesticide food

pesticide food, Total:56 items.

The international standard classification for "pesticide food" includes: food products in general , Pesticides and other agrochemicals in general .

Professional Standard - Hygiene

WS/T 85-1996 Diagnostic criteria and principles of management of dietary acute organophosphates poisoning

NY/T 393-2020 Green food-Guideline for application of pesticide
NY/T 2882.4-2016 Guidance on environmental risk assessment for pesticide registration. Part 4:Honeybees

GB/T 5009.162-2003 Determination of organochlorine and pyrethroid pesticides multiresidues in animal foods
GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods
GB 2763-2005 Maximum residue limits for pesticides in food
GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
GB/T 5009.162-2008 Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods

DB4116/T 033-2022 Technical regulations for reducing chemical fertilizers and pesticides in edible yam cultivation

T/FZWLW 16-2020 Technical specification for safety and rapid detection of pesticide residues in edible agricultural products based on the internet of things
T/CPCIF 0206-2022 Mineral oil for pesticides
T/ZLX 006-2021 Guideline for pesticide application in green food fruit production `

MSZ 14475/19-1981 Testing of pesticide residues in food, sampling of animal food
MSZ 14475/20-1981 Testing for pesticide residues in food
MSZ 14475/6-1979 Testing of pesticide residues in food, determination of phosphorus oxides in aged food
MSZ 14475/14-1980 Testing of pesticide residues in food, sampling of crops and plant products
MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 14475/12-1979 Testing of pesticide residues in food, concept established
MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
MSZ 14475/8-1979 Testing of pesticide residues in food, determination of dinitrophenol residues in plant foods
MSZ 14475/13-1980 Testing of pesticide residues in food. Determination of pesticides in grain seeds
MSZ 14475/25-1982 Testing of pesticide residues in food, determination of dichlorvos residues in potatoes
MSZ 14474/1-1981 Testing of pesticide residues in food, testing of artificial sweetening additives
MSZ 14475/46-1987 Testing of pesticide residues in food, cleaning methods of organic dissolved matter, adsorbed matter, and auxiliary substances

TCVN 5138-2010 Presticides residues in food.Classification of foods and animal feeds.

IS 12611-1989 Pesticides—Determination of residues in food and water—Endosulfan
IS 13830-1993 Pesticide. Method for determination of residues in agricultural and food commodities, soil and water. Captafol
IS 12610-1989 Pesticides—Determination of residues in food—Phosphorus amine

OS GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food
GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food
BH GSO 382:2022 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS
GSO 382:2021 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS

STAS 13136-1993 Edible vegetal oils and fats. Determination of organophosphoric pesticide residues

REG 40 CFR PART 180-2011 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

FCR 40 CFR PART 180-2013 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 40 CFR PART 180-2014 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 40 CFR PART 180-2015 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

EPA 40 CFR PART 180-2010 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

CFR 40-180.3-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.3:Tolerances for related pesticide chemicals.

BS EN 12393-1:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
BS CEN/TS 17062:2017 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS
PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

SN-CEN/TS 17062:2017 Foods of plant origin — Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
SN-CEN/TS 17062:2019 Foods of plant origin — Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
DANSK DS/CEN/TS 17062:2019 Foods of plant origin – Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
BS PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS

EC 1-2021 UNI CEN/TS 17062-2021 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)